Balsamic Brussels Sprouts With Cranberries Food
BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
This is the third recipe from my Christmas special on Food Network, and as a Christmas side dish, it's absolutely to die for.
Categories Christmas Thanksgiving main dish side dish
Time 40m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Trim/clean Brussels sprouts, then cut them in half if desired (or you can leave them whole). Arrange on two baking sheets and toss with olive oil. Sprinkle with plenty of salt and pepper and roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick, about 15 to 20 minutes.Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries. Toss and serve immediately.
PIONEER WOMAN'S BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES
From her Xmas episode, these simple roasted brussels sprouts are dressed with a delicious balsamic syrup and sprinkled with dried cranberries for a taste sure to win over any sprout-haters and a festive color palette. Like Ree, this year, I'll be making these brussels sprouts because *I* like 'em! :)
Provided by Lizzymommy
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes.
- Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
BALSAMIC BRUSSELS SPROUTS WITH CRANBERRIES
If you don't like brussells sprouts this recipe will make you love them.I found this recipe on foodnetwork.com while looking for a different side dish I could introduce to my family during the holidays. They are soo delicious.
Provided by Teena Almeida
Categories Vegetables
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 375 degrees F.
- 2. Trim/clean the Brussels sprouts, then cut them in half. toss with olive oil, arrange on 2 baking sheets in a single layer. Roast until brown, 25 to 30 minutes.
- 3. while the brussel sprouts are roasting, combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick.
- 4. Remove the brussels sprouts from the oven to a serving dish, drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.
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