Broccoli Fish Bundles Food

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ASPARAGUS FISH BUNDLES



Asparagus Fish Bundles image

Low-fat food can look just as appealing as heavy entrees. Wrapped around asparagus bundles, these mouthwatering fish fillets are an ideal example. The basil-thyme sauce is an exceptional touch to the lovely dinner.-Jane Shapton, Irvine, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

4 orange roughy fillets (6 ounces each)
20 fresh asparagus spears, trimmed
1/2 teaspoon salt
1/4 teaspoon pepper
2 green onions, chopped
SAUCE:
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons lemon juice
2 teaspoons cornstarch
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

  • Wrap each fillet around five asparagus spears; secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with onions. Bake, uncovered, 12-15 minutes longer or until fish flakes easily with a fork and asparagus is crisp-tender., Meanwhile, in a small saucepan, combine the sauce ingredients until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Discard toothpicks from bundles; serve with sauce.

Nutrition Facts : Calories 190 calories, Fat 1g fat (0 saturated fat), Cholesterol 102mg cholesterol, Sodium 429mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

BROCCOLI FISH BAKE



Broccoli Fish Bake image

Make and share this Broccoli Fish Bake recipe from Food.com.

Provided by BrendaM

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen broccoli stems or 1 lb fresh broccoli, cut into spears,cooked and drained
1 lb firm white fish fillet, fresh or thawed frozen (cod, haddock or halibut)
1 can campbells healthy request cream of broccoli soup or 1 can cream of celery soup
1/3 cup skim milk
1/4 cup shredded cheese
2 tablespoons dry breadcrumbs
1 teaspoon margarine, melted
1/8 teaspoon paprika

Steps:

  • Preheat oven to 450 degrees.
  • In 2 quart shallow baking dish, arrange broccoli.
  • Top with fish.
  • In small bowl mix soup and milk and pour over fish.
  • Sprinkle cheese over soup mixture.
  • Mix bread crumbs, margarine and paprika and sprinkle over cheese.
  • Bake for 20 minutes or until fish flakes easily when tested with fork.

FISH AND BROCCOLI BUNDLES



Fish and Broccoli Bundles image

Taste of Home's Contest Winning Annual Recipes 2004. Contributor: Frances Quinn, Farmindale, NY This bundle takes a little time to assemble but they're worth it. They are always popular at a buffet or shower..great for every day dining too. This flavorful dish goes nicely with rice pilaf or a saucy pasta.

Provided by Dee B.

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh broccoli stems or 1 1/2 lbs frozen broccoli stems (18)
6 ounces monterey jack cheese, to taste (1 1/2-inches X 1/2-inch cubes)
2 bls. sole fillets or 2 flounder fillets (6 fillets, Orange Roughy is a favorite of mine)
1/8 teaspoon lemon pepper seasoning (optional)
1/3 cup butter, melted
2 teaspoons lemon juice
1 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a saucepan, place broccoli in SMALL amount of water.
  • Bring to a boil.
  • Reduced heat, cover.
  • Simmer for 2-3 minutes or until crisp and tender.
  • Rinse in cold water.
  • Drain.
  • For each bundle place a cheese cube on three broccoli spears.
  • Wrap with fish fillet and fasten with a toothpick if necessary.
  • Place on greased foil-lined (or parchment-lined) baking sheet.
  • Sprinkle with lemon pepper seasoning, if desired.
  • Bake at 350° degrees F for 15 to 25 minutes or.
  • until fish flakes with a fork.
  • Meanwhile, combine the butter, lemon juice, garlic, salt and.
  • pepper.
  • Transfer the fish bundles in a serving platter and remove toothpicks.
  • Drizzle with the butter mixture.

Nutrition Facts : Calories 291.7, Fat 20.4, SaturatedFat 12.4, Cholesterol 79.9, Sodium 412.1, Carbohydrate 8.1, Fiber 3, Sugar 2.1, Protein 20.9

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