I Thought I Hated Canned Biscuits Food

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BACON EGG AND CHEESE BISCUIT CUPS



Bacon Egg and Cheese Biscuit Cups image

This is a recipe I found somewhere on the internet and have made some changes to suit the family's tastes. It is very simple and very good. I have used Grands biscuits before and just cut them in half before rolling them out.

Provided by SkinnyMinnie

Categories     Breakfast

Time 25m

Yield 10-12 cups

Number Of Ingredients 6

1 (10 ounce) can refrigerator biscuits
3 eggs
3 tablespoons milk
4 slices bacon, cooked and crumbled
1/2 cup shredded cheese
salt and pepper

Steps:

  • Preheat the oven to 400.
  • Whisk together the eggs and milk. Season with salt and pepper to taste and set aside.
  • Roll out each biscuit until it is a little bigger then your muffin tin cup. Grease each cup with cooking spray and press the biscuits into each cup. Be sure to push biscuit all the way down and to the sides of the cup.
  • Divide cheese evenly amoung the biscuit cups.
  • Pour the egg mixture into each cup. Fill ONLY half way! They will look empty but be sure to resist the urge to fill - the biscuits puff and you will have a mess!
  • Sprinkle with the bacon pieces.
  • Bake for 10-12 min, or until the bisuits are golden and the eggs are set.
  • Use a butter knife to loosen from the pan and serve warm.

Nutrition Facts : Calories 158, Fat 9.1, SaturatedFat 3.1, Cholesterol 63.1, Sodium 269.5, Carbohydrate 13.5, Fiber 0.4, Sugar 0.7, Protein 5.5

I THOUGHT I HATED CANNED BISCUITS



I Thought I Hated Canned Biscuits image

I had to have an iron skillet and dutch oven to cook everything when we went camping. We always had a fish fry and since my husband didn't like hushpuppies (strange man) he came up with the bright idea of deep frying some canned biscuits and as it turned out, one of his better ideas. They tasted great, especially with butter and honey. Next morning I placed some butter in the iron skillet and ploped in some "canned" biscuits put on the lid and browned on the bottom then turned over and browned the other side, they were wonderful! Cook time is an estimate.

Provided by Carol V.

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 count) package refrigerated biscuits, of your choice (as many as needed)
butter, to cover bottom of skillet or
oil (for deep frying)
1 tablespoon honey (or more if desired)

Steps:

  • Drop biscuits into hot oil and turn frequently until cooked through and puffy and brown or place enough butter in skillet to cover bottom and add biscuits, cover and brown on one side, remove cover and turn. Brown slowly so as not to burn. Add more butter and some honey if desired. Enjoy.

Nutrition Facts : Calories 251.5, Fat 9.9, SaturatedFat 2.5, Sodium 811.6, Carbohydrate 36.4, Fiber 1.1, Sugar 9.8, Protein 4.5

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