Bacon Wrapped Dates With Walnuts Food

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 425 degrees F.
• Stuff each date with 1 to 2 almonds. Wrap each date with half a piece of bacon and secure with a toothpick.
• Bake, turning the dates halfway through so the bacon is evenly cooked, 15 to 18 minutes. Serve warm or at room temperature.

BACON WRAPPED DATES WITH WALNUTS

Steps:

• 1. Pit dates carefully. Set aside. Halve the bacon slices crosswise. Put cream cheese into a pastry bag fitted with a round plain 1/4 inch tip. (or just place in a plastic bag and cut a small hole in the corner). Stuff each date cavity with 1 piece of nut. Pipe cheese into each stuffed date. Wrap 1 piece of bacon around the width of each date. Roll in brown sugar. Place dates on a foil lined pan and spray with non-stick oil, seam side down at lest 1/2-inch apart. Bake in upper third of preheated oven at 500^ until bacon is golden and crisp, about 7-9 minutes. Remove and set aside to cool briefly before serving. These are excellent cold too.

BACON WRAPPED DATES

Steps:

• Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
• Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

BACON-WRAPPED DATES

Steps:

• Preheat the oven to 400 degrees F.
• Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
• Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.