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Bird of Paradise

This is a light, refreshing take on the Jungle Bird using rum, Aperol, and pineapple. A summer cocktail that's perfect for day-drinking.

Author: Alex Holder

Frozen Cherry Limeade {Food and Wine Festival}

The Epcot International Food and Wine Festival had Frozen Cherry Limeade! The Frozen Cherry Limeade wonderful thirst quencher!

Author: The Recipes Of Disney

Blue Ginger Gimlet

Author: Ming Tsai

Cherry Bourbon Soda Can Cocktail

Adding bourbon and Campari to cherry cola makes for a sweet, spicy, and refreshing backyard drink.

Author: Kat Boytsova

Coconut, Strawberry, and Banana Smoothie

Author: Anne Marie Gaspard

Cucumber Sake Tini

Author: Mary Corpening Barber

English garden cocktail

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Author: Anna Glover

Keto smoothie

Make this keto breakfast smoothie with spinach and fresh berries using any plant-based milk you like. You can also swap the hemp seeds for any nuts or...

Author: Carolina Briceno

Damson gin

Bottle up a taste of autumn with our homemade damson gin. The flavour matures and improves over time. The recipe can also be used to make damson vodka

Author: Lulu Grimes

Creamy Vegan Hot Chocolate

This Vegan Hot Chocolate is thick and creamy and so delicious!

Author: She Likes Food

Tipperary

Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.

California Date Shakes

Author: Paul Grimes

Easy Mango Margarita

Try this best mango margarita recipe! The sunny spin on the classic cocktail is irresistibly delicious and easy to whip up in a blender.

Author: Sonja Overhiser

Cherry gin

Make up a batch of cherry gin to drink neat, mix with tonic, or try with sparkling water and a slice of lemon for a refreshing alternative to a G&T

Author: Anna Glover

Vegan eggnog

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Author: Miriam Nice

Classic shandy

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Author: Marverine Cole - Beer sommelier

Strawberry gin

Capture the true taste of summer with this berry-infused spirit that makes a stunning gin 'n' tonic or base for a fruity cocktail

Author: Tom Kerridge

Iced caramel macchiato

Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce

Author: Anna Glover

Newton's Law

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Author: Maggie Hoffman

Old Pepper

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Author: Alba Huerta

Healthy chocolate milk

Enjoy this healthier version of chocolate milk that's high in protein. The green tinge comes from iron-rich spinach, but trust us - it tastes great

Author: Miriam Nice

Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Pineapple, Blackberry, and Basil Smoothie

Try our this nonalcoholic drink recipe made with pineapple and coconut water as a morning smoothie or booze-free nonalcoholic refresher.

Author: Michael Symon

Açaí smoothie

Açaí is a hero ingredient - reputed to be one of the best antioxidants, it makes the perfect base for a fruit smoothie. Combine with pineapple, strawberries...

Author: Jennifer Joyce

Pom Ade

Author: Heather John

Best Lemon Cocktails: Lemon Drop & More!

This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!

Author: Sonja Overhiser

Mulled white wine

Mix up your Christmas party drinks repertoire by switching red wine for white in this alternative mulled wine with dried apricots, vanilla and honey

Author: Miriam Nice

Classic Martini

You've got to start with a classic martini: Gin, dry vermouth, and lemon.

Author: Audrey Saunders

Honey & ginger spiced mulled cider

Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's...

Author: Esther Clark

Appleberry mulled wine

This mulled wine recipe is packed with cinnamon and berry flavours - a real winter warmer

Author: Good Food team