This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my...
Author: Em Marz
A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Author: Lori Loucas
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine...
Author: Cassie *
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious....
Author: Elaine Douglas
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned...
Author: Andy Anderson !
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that...
Author: Cassie *
Alright this one came out of my Jamie Oliver cookbook. Really simple and get this....no extra bowls....cause you put all the ingredients in a jar and shake...
Author: Jamallah Bergman @pmyodb1
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through...
Author: Susan Feliciano
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked...
Author: Cindi M Bauer
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been...
Author: Yolanda Breidenbaugh
I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing...
Author: Andy Anderson !
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic...
Author: Theresa Poma
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring...
Author: Carol Junkins
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm........
Author: Kathie Carr
This sauce is so chock full of meat, it's almost a stew!
Author: Judith Hannemann
Okay, sing along with me... Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Or not. I would hesitate to call...
Author: Andy Anderson ! @ThePretentiousChef
This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing....
Author: Jane Whittaker
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly...
This a recipe my sister Chris sent to me she got it from one of her co-workers when she worked for Delco- retired now. Sounded good so made some.. it keeps...
Author: Pat Duran
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using...
Author: Andy Anderson !
My husband and I enjoy this homemade dressing on our lettuce salad.
Author: Cindi M Bauer
I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or...
Author: Baby Kato
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more...
Author: Kimberly Biegacki
Was given the list of ingredients by a friend and told to work out the recipe myself. Did that and it tastes just right.
Author: Ailsa Mitchell
This dressing will wake up your taste buds. It's perfect for a Mexican themed party, and especially good on a Taco salad.Source unknown
Author: Lynnda Cloutier
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad...
Author: Debbie Thurmond
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Author: Deanne Dyer
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them...
Author: Kathy W
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
This recipe works well with any fish fillet, cod, sole ,white fish or tilapia. These turn out crispy with the Panko bread crumbs; your family will love...
Author: Pat Duran
Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad for an Asian-inspired meal: baby arugula,...
Author: C G
This is how we have made dressing in my family for ever.. the new addition is the bag or box of stuffing mix. We also make it a little wetter than we used...
Author: Georgane Vann
I WOULD LOVE TO HAVE A SHRIMP LOUIE SALAD WITH THIS DRESSING ON IT.
Author: Joanne Sarver
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries,...
Author: Amanda P
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Author: Lyn Starr
I have always loved blue cheese dressing. This is based on a recipe I clipped from a women's magazine in the early 70s.
Author: Carolyn Haas
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Author: iris mccall
Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!
Author: As Seen on OC16