This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic...
Author: Theresa Poma
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked...
Author: Cindi M Bauer
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
One of our favorite restaurants in New Orleans is Bon Ton Cafe. This is their house salad dressing. This is an original recipe from Alzina Pierce of the...
Author: Nancy R
Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring...
Author: Carol Junkins
I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing...
Author: Andy Anderson !
Taste better than at the fast food chain.
Author: Melanie Campbell @RossCampbell
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
Okay, sing along with me... Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun. Or not. I would hesitate to call...
Author: Andy Anderson ! @ThePretentiousChef
this great salad dressing goes good on any salad you want to use it in its great tasting
Author: Patsy Fowler
This is straight out of the Atkins site on line. My sweetie just started the Atkins program and this was an exceptionally full flavored and delicious dressing....
Author: Jane Whittaker
I WOULD LOVE TO HAVE A SHRIMP LOUIE SALAD WITH THIS DRESSING ON IT.
Author: Joanne Sarver
This is the recipe I keep on hand and use in many dishes...Italian or not. Most recipes I found call for Marjoram. I always forget to pick it up so my...
Author: Em Marz
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through...
Author: Susan Feliciano
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
We never buy salad dressings. They are expensive and often have scary ingredients. Plus, salad dressing is one of the easiest things to make! I've been...
Author: Yolanda Breidenbaugh
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that...
Author: Cassie *
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious....
Author: Elaine Douglas
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned...
Author: Andy Anderson !
This is my go to 1000 island dressing that I've used for many years. I love to use this for crab and shrimp louies. From Sunset Favorite Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly...
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using...
Author: Andy Anderson !
This dressing will wake up your taste buds. It's perfect for a Mexican themed party, and especially good on a Taco salad.Source unknown
Author: Lynnda Cloutier
I love versatile recipes, and this one certainly is versatile. I can think of so many different ways to use this lovely dressing. You could add herbs or...
Author: Baby Kato
This spicy mayo goes on our Turkey Sandwiches with Caramelized Onions and Chermoula Mayo.
Author: Lynn Clay
This sauce is so chock full of meat, it's almost a stew!
Author: Judith Hannemann
The first time I ever tasted this, I was sick and a girlfriend brought this over help pamper me back to health. It immediately became my favorite salad...
Author: Debbie Thurmond
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more...
Author: Kimberly Biegacki
This curried yogurt dressing is spicy, creamy and flavorful, it goes well with any your favorite salad, or you can also serve it as a dip with a piece...
This a sweet Italian dressing that is known through out our area of Illinois. Instead of buying it off the shelf, we make it ourselves.
Author: Deanne Dyer
credit for the recipe: www.sixsistersstuff.com
Author: Tracy Joyner
This is how we have made dressing in my family for ever.. the new addition is the bag or box of stuffing mix. We also make it a little wetter than we used...
Author: Georgane Vann
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
Via AnniesChamorroKitchen with rearrangements and small changes. The dressing was served with a simple tossed salad for an Asian-inspired meal: baby arugula,...
Author: C G
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them...
Author: Kathy W
Author: Walter Bennett
Another new way to enjoy all the healthy benefits of herring! 22
Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!
Author: As Seen on OC16
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries,...
Author: Amanda P
I have always loved blue cheese dressing. This is based on a recipe I clipped from a women's magazine in the early 70s.
Author: Carolyn Haas
This condiment goes great on italian beef/sausage sammies, pan seared chops, or baked chicken. For sensitive stomachs omit the jalapenos.
Author: iris mccall