From the chocolate flavor to the peanuts to the delectable crunchiness... this is Blue Ribbon all the way!
Author: Traci Coleman
We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
Author: Bon Appétit Test Kitchen
This is my version of the popular Chocolate Bliss Bundt cake with Raspberry Sauce. Absolutely decadent; remains very moist until the last crumb is eaten...
Author: Mary Mary
These are reminiscent of that fabulous candy bar! I got this recipe from a co-worker MANY years ago, and it is requested at every family Christmas gathering!...
Author: Stacey Vadas
This cookie is always a big hit on a cookie tray. I enjoy making it for holiday celebrations because it is so festive looking. The taste is wonderful and...
Author: Kimberly Biegacki
Author: David Guas
I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Author: Suzanne Larsen
Our family has used this recipe for 40 years. Still enjoy!
Author: Patsy Weaver
I have loved these for over 40 yrs as this is the same recipe that was served to me in school in the 1960's
Author: Donna Prouty
This chocolate cake recipe is so yummy! There are a few steps, but the end result is worth it. The chocolate frosting is creamy and not overly sweet. The...
Author: Jammie Gogel
Author: Raquel Pelzel
This is a really good chocolate cake so rich and so moist.It glistens.
Author: Gail Herbest
This is a recipe I got off an Eagle Brand Milk can years ago..now it is an old faithful recipe for the holidays. It's the easiest fudge recipe I have ever...
Author: Debbie W
this has got to be the easiest way to make fudge in the world.
Author: Valeree Dunbar
The owner of Bi-Rite,a farm-to-table grocery store in San Francisco, and cookbook author Sam Mogannam shares this biscotti recipe, perfect for dipping...
I have been experimenting for many years trying to find the perfect combo of denseness and creaminess in a cheesecake. We used to have a cheesecake shop...
Author: Dee Stillwell
I love cheesecake and brownie combos and the marbling is just a pretty touch. You can use your favorite brownie recipe or a mix for this recipe if you'd...
Author: Traci Coleman
Author: Sharon Bowers
Author: Suzanne Solberg
Author: Lori Longbotham
I'm posting this recipe as per DIANE HUGHES' request. Diane, let me know how this turns out for you if you make it. This recipe belongs to Joyce, which...
Author: Bea L.
Author: Sarah Tenaglia
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Author: nurseluther
When we gather as a family (all 30+ of us), one night will be devoted to a fish fry. My dad requires this chocolate cake to go with the fish and eats the...
Author: Debbie Quimby
This pecan-studded cake is filled with a luscious chocolate buttercream, drenched in a rich espresso-infused ganache and then decorated with edible dark...
Author: Betty Rosbottom
Silken chocolate icing for cakes, cupcakes, or any dessert. You won't be able to tell it is vegan.
Author: Heather S.
Everyone loves this dessert! I also make it with peanut butter cookie dough instead of the brownie mix... it's super yummy and a lot easier to get them...
Author: Sara Rana
We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape....
Author: Anna Posey