PEANUT BUTTER BROWNIE BITES
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 24-cup mini muffin pan with paper liners; coat with cooking spray. Melt the butter and unsweetened chocolate in a heatproof bowl set over a pot of simmering water, stirring, until smooth. Whisk in the granulated sugar, vanilla and salt until combined; remove the bowl from the pan. Stir in the eggs, one at a time. Add the flour and beat with a wooden spoon until the batter is shiny, about 1 minute.
- Divide the batter among the prepared muffin cups. Bake until a toothpick inserted into the center comes out clean, about 17 minutes.
- Meanwhile, make the filling: Whisk the peanut butter, 1/4 cup confectioners' sugar and 2 tablespoons heavy cream in another heatproof bowl set over the pot of simmering water until smooth, about 2 minutes. Transfer to a pastry bag fitted with a small round tip.
- Let the brownies cool 5 minutes in the pan; make an indentation in the center of each with a teaspoon. Pipe the filling into the indentations.
- Make the glaze: Combine the semisweet chocolate and 2 tablespoons cream in a heatproof bowl set over the simmering water. Let sit 3 minutes, then stir until smooth. Stir in the remaining 2 tablespoons confectioners' sugar. Slowly stir in the remaining 2 tablespoons cream until pourable. Spoon over the brownies; top with the coarse sugar. Chill until set, 30 minutes.
PEANUT BUTTER CUP BITES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 62 bites
Number Of Ingredients 8
Steps:
- Prepare a baking sheet with parchment and a baking rack.
- For the bites: Add the oats, peanut butter, honey, flaxseed, coconut oil and salt to the bowl of a stand mixer fitted with a paddle attachment. This can also be done in a bowl with a spoon and a bit of elbow grease. Mix until completely combined.
- Using a tablespoon-sized scoop, scoop the dough and roll it in your hands until it forms a ball. Repeat with the remainder of the mixture. As you work, place the balls on the prepared baking sheet. Freeze until firm, about 15 minutes.
- For the chocolate shell: Add the chocolate and coconut oil to a bowl set over a pot of simmering water and allow it to melt and become smooth, about 3 minutes. Mix until smooth and set aside.
- Remove the bites from the freezer. One at a time, drop one bite in the chocolate shell, remove it with a fork (or two) and return it to the same baking sheet. Repeat with the remaining bites. Return the baking sheet to the freezer to set the chocolate shell, about 10 minutes.
- Sneak one now and transfer the remaining bites to a resealable plastic bag. Store in the freezer. When you are ready to enjoy them, allow them to thaw for 10 minutes or more at room temperature.
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
MINI PEANUT BUTTER CUP BROWNIE BITES
Everyone loves this dessert! I also make it with peanut butter cookie dough instead of the brownie mix... it's super yummy and a lot easier to get them outta the pan!
Provided by Sara Rana
Categories Chocolate
Time 50m
Number Of Ingredients 2
Steps:
- 1. mix brownie mix according to package. spray mini muffin tin with vegetable spray. fill muffin cups about half full of brownie mix. bake according to package directions... or until puffy and slightly cracked on top.
- 2. while brownies are baking unwrap the mini peanut butter cups. when brownies are done baking place one mini peanut butter cup in each mini brownie and press down on it slightly. let cool in pan for at least 30 mins... but not too long or they will be hard to remove from the pan. use a small flat off set metal spatula to remove brownies from pan.
PEANUT BUTTER BROWNIE BITES
I used to make these brownie bites with a cherry in the center. Then I discovered that my granddaughter Lily is big on peanut butter, so I switched it up. Now she loves to help me make them. -Donna McGinnis, Taylor Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Line 42 mini-muffin cups with paper or foil liners., Prepare brownie mix batter according to package directions. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean (do not overbake)., Place pans on wire racks. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each brownie. Cool 10 minutes before removing from pans., For frosting, in a large bowl, beat peanut butter and cream cheese until blended. Gradually beat in confectioners' sugar, milk and vanilla until smooth. Spoon or pipe frosting into indentations. If desired, sprinkle with chopped peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 71mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
More about "mini peanut butter cup brownie bites food"
PEANUT BUTTER CUP BROWNIE BITES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
Estimated Reading Time 2 mins
PEANUT BUTTER CUP BROWNIE BITES - LIVELY TABLE
From livelytable.com
Reviews 9Category DessertCuisine AmericanTotal Time 25 mins
- In a large microwave-safe bowl, melt butter and chocolate by microwaving in 30 second intervals, stirring in between. Add sugar, coffee granules and salt. Stir to combine.
- Scoop batter into muffin tin with a small scoop. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Careful not to over-bake or the peanut butter cups will be hard to push in!
PEANUT BUTTER CUP BROWNIE BITES: EASY - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
5/5 (3)Category DessertServings 30Estimated Reading Time 6 mins
- Preheat the oven to 350 degrees. Spray a mini muffin tin with nonstick spray that has flour added.
- Fill mini muffin wells about 2/3 of the way full (depending on the size of your muffin tin, that's probably just a bit more than a tablespoon).
- Bake brownie bites until a toothpick inserted in the center of one comes out clean. That's approximately 16 minutes in a metal pan, but could be up to 23 minutes in a silicone pan.
MINI PEANUT BUTTER CUP BROWNIE BITES - TASTY KITCHEN
From tastykitchen.com
PEANUT BUTTER BROWNIE BITES RECIPE | EATINGWELL
From eatingwell.com
PEANUT BUTTER CUP BROWNIE BITES RECIPE
From savorysweetlife.com
PEANUT BUTTER BROWNIE BITES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
Ratings 5Calories 135 per servingCategory Dessert, Snack, Vegetarian
- PREP: Preheat the oven to 350 degrees F. Rub shortening into each cavity of a miniature muffin pan. Dust with cocoa powder, shaking off and discarding any extra. This step is very important so that the brownies come out nicely. I like to use a plastic sandwich bag to keep my hands clean (place the bag on your hand like a glove, dip in shortening, coat muffin tin cavities, repeat). Muffin liners don't work well with this recipe.
- BROWNIES: Prepare the brownie mix according to package directions. Fill each muffin cavity 2/3 full. Bake for 17-21 minutes, being careful to not over-bake. They should look set and not wet on top.
- BROWNIES, CONT.: Remove from the oven and immediately gently press the back of a 1/2 teaspoon measuring spoon into the center of each brownie. Allow to cool slightly (about 5 minutes) and then gently twist the brownie and pull out. Allow to completely cool on a wire rack.
- PEANUT BUTTER FILLING: While the brownies cool, beat the peanut butter and butter together until creamy. Add in the powdered sugar and vanilla extract (Add a pinch of salt if your peanut butter is unsalted). Set in the fridge to firm up while the brownies finish cooling.
SUPER EASY PEANUT BUTTER CUP BLONDIES | RECIPELION.COM
From recipelion.com
MINI PEANUT BUTTER CUPS – QUEST NUTRITION
From questnutrition.com
REESE'S PEANUT BUTTER CUP MINIS FUN FILLED BROWNIES | RECIPES
From hersheyland.com
BROWNIE PEANUT BUTTER BITES - WE LOVE GOD!
From welovegod.org
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS - BITS AND BITES
From bitsandbitesblog.com
MINI PEANUT BUTTER CUP BROWNIES – BROKEN OVEN BAKING
From brokenovenbaking.com
15 EASY MINI DESSERTS - MINI DESSERT RECIPES
From thepioneerwoman.com
MINI PEANUT BUTTER BROWNIE BITES RECIPE - TABLESPOON.COM
From tablespoon.com
PEANUT BUTTER CUP BROWNIE BITES | WISHES AND DISHES
From wishesndishes.com
PEANUT BUTTER BROWNIE BITES - PERSNICKETY PLATES
From persnicketyplates.com
27 BEST BROWNIE MIX RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
PEANUT BUTTER CUP BROWNIE BITES - MELANIE MAKES
From melaniemakes.com
THE ULTIMATE LIST OF PEANUT BUTTER & CHOCOLATE RECIPES
From simplystacie.net
PEANUT BUTTER CUP STUFFED BROWNIE BITES - SHOW …
From community.qvc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love