MEGA MOZZARELLA-STUFFED BURGERS
Channel your cowboy vibe with these flame-grilled buffalo burgers topped with an incredible onion chutney and creamy basil mayo. So good!
Provided by Jamie Oliver
Categories Beef
Time 2h10m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 180°C/350°F/gas 4 or get your barbecue nice and hot!
- Wrap the red onion in kitchen foil and cook in the oven, or directly in the coals, for 2 hours until soft.
- When your onions have 30 minutes cooking time left, make your mayo: separate and whisk the egg yolk until fluffy, then gradually whisk in both the oils - a tiny bit at a time - until thick and emulsified (loosen with a little squeeze of lemon if it gets too thick).
- Season to perfection with a pinch of sea salt and a little more lemon juice. Pick the basil leaves into a pestle and mortar, bash until they make a paste and stir through the mayo.
- Season the mince to perfection and mix together well. Divide into 4 even-sized pieces and shape into flat patties. Cut the mozzarella in half and place on top of 2 of the patties. Place the remaining 2 patties on top and seal the edges firmly with your fingertips, so the mozzarella is encased inside, then gently shape into a neat burger.
- When the onions are cool enough to handle, peel off the skin and mash with a fork, discarding the root. Drizzle over the balsamic vinegar, season to perfection and mix well.
- Get your BBQ or grill nice and hot. Add the burgers and cook for 8 to 10 minutes, turning regularly.
- Crisp up the mortadella on the grill bars, and shape into a circle with your tongs. Slice the buns and toast on the BBQ. Thickly slice the tomato.
- Spoon 1 tablespoon of the basil mayo over the bottom of the bun, add a slice of tomato, then a slice of mortadella and then some rocket. Top with the burger and a dollop of sticky balsamic onions. Pop the lid on and tuck in!
Nutrition Facts : Calories 762 calories, Fat 37.4 g fat, SaturatedFat 14.7 g saturated fat, Protein 59.2 g protein, Carbohydrate 43.8 g carbohydrate, Sugar 9.6 g sugar, Sodium 2.2 g salt, Fiber 3.5 g fibre
MOZZARELLA BEEF BURGER RECIPE
Change up your everyday burgers with our Mozzarella Beef Burger Recipe. This beef burger recipe includes a tangy, spicy barbecue sauce that you will love.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings, one burger each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
- Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
- Fill buns with burgers and lettuce, if desired.
Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
MOLTEN CHEESE-STUFFED BURGERS
Take burgers to the next level by stuffing them with cheddar and mozzarella for a gooey centre, and topping them with a dollop of herby burger sauce
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 19
Steps:
- Heat the oil in a frying pan over a medium heat and fry the onion with a good pinch of salt for 15 mins until soft and translucent. Add the pancetta and cook for 5 mins more, then add the garlic and thyme, and cook for 2 mins. Remove from the heat and leave to cool for 15 mins.
- Tip the mince into a large bowl. Massage with your hands for 5 mins to tenderise the meat, then add the cooled onion mix, the breadcrumbs and egg yolk. Season generously. Divide evenly into four, weighing for accuracy, if you like. Mix the cheddar and mozzarella together. Form the beef portions into patties, patting each into a 10cm round. Divide the cheese mixture into four, and, in your hands, form each portion into a firm ball, then press into a roughly 4cm disc. Working one at a time, put a cheese disc into the centre of a beef patty, then bring the meat around the cheese to cover. Lightly pat with the palm of your hand to flatten slightly, then chill, covered, for at least 30 mins or up to 48 hrs.
- Make the sauce by whizzing the mayonnaise, mustard and herbs together in a small food processor. Stir through the gherkins, then cover and chill until ready to use.
- Light the barbecue. When the flames have died down, grill the burgers on each side for 4-5 mins until charred (if you don't have a barbecue, see tip, below). Wrap individually in foil and leave on the barbecue for 5-7 mins so the cheese centre melts.
- Grill the buns, cut-side down, for 1-2 mins until toasted. Spread all the cut sides with the sauce, then fill with the beef patties, lettuce, tomatoes and crispy onions.
Nutrition Facts : Calories 654 calories, Fat 49 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
MOZZARELLA-BEEF BURGERS
Make and share this Mozzarella-Beef Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill to medium-high heat.
- Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
- Shape into four patties.
- Place patties on grill; cover grill with lid.
- Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
- Fill buns with burgers and lettuce, if desired.
- For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
- Serve with pickles, if desired.
Nutrition Facts : Calories 500.8, Fat 24.4, SaturatedFat 10.2, Cholesterol 95.3, Sodium 682.5, Carbohydrate 33.8, Fiber 1.7, Sugar 4.5, Protein 34.1
MOZZARELLA SAUCED SPICY BURGERS
Make and share this Mozzarella Sauced Spicy Burgers recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400f degrees.
- Slice bun in half and place on non stick cookie tray; top each half with cheese slices; set aside.
- In a large bowl combine beef, soy sauce, onions, carrots, egg, fennel seeds, ginger, cumin, coriander and 1/4 teaspoon cayenne pepper, mix well.
- Separate meat mixture into 4 portions and form into burgers; place on wire rack in an oven roaster; bake for 30 minutes or until no longer pink inside.
- While burgers are cooking make the cheese sauce in a nonstick saucepan over medium heat; combine pizza sauce, mushrooms and parsley, bring to simmer; add all of the shredded cheese and the other quarter teaspoon of cayenne.
- Simmer uncovered for 10 minutes.
- Make a slurry of the cornstarch and the water; add to cheese mixture while stirring, simmer until thickened about 5 or 6 minutes.
- When the burgers have cooked for 20 minutes, place the tray of cheese topped buns in the oven with them, to toast and melt the cheese slices.
- To assemble:.
- Place burger on bottom half of the cheesed bun, spoon sauce over the burger and top with the other half of the cheesed bun.
- Serve with a green salad or oven fries.
- Enjoy!
Nutrition Facts : Calories 1266.3, Fat 106.5, SaturatedFat 47.6, Cholesterol 238.5, Sodium 1499.4, Carbohydrate 35.9, Fiber 3.8, Sugar 7.4, Protein 40
More about "mozzarella beef burger food"
MOZZARELLA-STUFFED BURGERS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (6)Category Burger Recipe, BurgersServings 4Total Time 30 mins
- To make the burgers, combine the beef mince, egg, salt, smoked paprika and pepper in a large bowl and mix well. Fry a small amount of the mixture in a hot frying pan and taste. Adjust the seasoning as needed.
- Divide the mixture into 8 even-sized balls. Take one of the balls and flatten in your hand to form a flat patty, place 1/4 of the mozzarella in the middle of the patty and top with another mince ball. Flatten the ball with your other hand and crimp the edges of the two patties together to seal the cheese inside.
- When the patties have been chilled, fry in a hot frying pan for 4-5 minutes per side (or until cooked to your liking).
MOZZARELLA MUSHROOM BURGER WITH CARAMELIZED …
From foodbloggersofcanada.com
Estimated Reading Time 4 minsTotal Time 50 mins
ITALIAN BURGER WITH FRESH BASIL AND MOZZARELLA ON A …
From anaffairfromtheheart.com
THE BEST CHEESE FOR BURGERS - HOW TO MAKE THE BEST …
From food52.com
MELT-IN-THE-MIDDLE MOZZARELLA BEEF BURGERS
From deliciousmagazine.co.uk
MOZZARELLA BURGERS - GROUND BEEF RECIPES
From groundbeefrecipes.com
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 796 per serving
BEST SAGE BURGER RECIPE - HOW TO MAKE MOZZARELLA SAGE …
From food52.com
SAUCY MOZZARELLA & CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
A&W CANADA
From web.aw.ca
MOZZARELLA BRUSCHETTA BURGERS RECIPE | HELLOFRESH
From hellofresh.ca
GRILLED MOZZARELLA BURGERS RECIPE - OUT GRILLING
From outgrilling.com
ITALIAN SUPER-FOOD BURGERS BALSAMIC ONIONS, MOZZARELLA & SLAW
From thehappyfoodie.co.uk
MEXI-MOZZA BEEF BURGER - CANADIAN BEEF | CANADA BEEF
From canadabeef.ca
ITALIAN BURGER DINNER PLUS AND BEEF PASTA LUNCH RECIPE
From hellofresh.com
ITALIAN STYLE MOZZARELLA STUFFED BEEFBURGERS | THE SLIMMING FOODIE
From theslimmingfoodie.com
MOZZARELLA-STUFFED LITTLE ITALY BURGERS RECIPE | HELLOFRESH
From hellofresh.com
ROASTED GARLIC-MOZZARELLA BURGER - BETTER HOMES & GARDENS
From bhg.com
THESE 5 PA. BURGER SPOTS AMONG THE BEST IN THE NATION
From pennlive.com
MOZZA BURGER® - A&W
From web.aw.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love