SPICED ORANGE COFFEE
Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
- Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g
ORANGE SPICE ICED COFFEE
With two hits of orange (once in the syrup and then a few pinches of zest in the drink itself), it's decidedly orange flavored, yes - but not cloyingly so. It's just right. The spices - cinnamon, cloves, and nutmeg - lend warm fuzzy notes that help bring this all together in a swirl of creamy, caffeine-packed, entirely-too drinkable pure goodness.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
- Keeps refrigerated in an airtight container for up to two weeks.
- Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.
SPICED COFFEE COCKTAIL
Steps:
- Mix the sugar, chile powder, smoked paprika and salt together in a small plate. Dip the rims of four glasses in water, then in the spice mixture to coat.
- Fill the glasses with ice, then divide among them the coffee and vodka. Top with the cherry cola. Garnish each with a Luxardo cherry.
ORANGE COFFEE COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine coffee liqueur and vodka in a coffee glass. Top off with coffee, float heavy cream on top, and serve hot.
ANNE'S SPICED COFFEE
Provided by Anne Thornton, Host of Dessert First
Categories beverage
Time 15m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Fill a coffee filter with freshly ground coffee, cinnamon, nutmeg, cloves, and zest. Fill the coffee maker with water to make 8 cups, and brew.
ORANGE COFFEE
Make and share this Orange Coffee recipe from Food.com.
Provided by Dorel
Categories Beverages
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- For 1 cup coffee, place 2 rounded teaspoons in a cup and fill with hot water.
Nutrition Facts : Calories 44, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.2, Sugar 6.6, Protein 1.3
ORANGE-SPICED COFFEE
Make and share this Orange-Spiced Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker.
- Combine ground beans, cinnamon, allspice, and cloves in coffee filter.
- Fill carafe with water.
- Prepare coffee according to coffeemaker directions.
- Stir in orange liqueur and, if desired, light cream and/or brown sugar.
- Garnish each serving with orange wedges.
- Serve the drinks immediately.
Nutrition Facts : Calories 20.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.3, Protein 0.1
SPICED ORANGE-CINNAMON CIDER
This is the perfect drink for holiday entertaining or family get-togethers. It's sweet and spicy, and can be made adult friendly with a healthy shot of your favorite whiskey.
Provided by lutzflcat
Categories Cider
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine orange juice, apple cider, orange slices, lime slices, cinnamon sticks, cloves, and star anise in a large saucepan.
- Bring to a boil over medium-high heat, about 5 minutes. Reduce heat to low, cover, and simmer for 10 minutes.
- Remove cinnamon sticks, cloves, and star anise. Stir in honey and keep warm.
- Pour warm cider into cups and garnish with a cinnamon stick for stirring and several orange and lime slices.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 39.3 g, Fat 0.4 g, Fiber 2.4 g, Protein 1.2 g, Sodium 19.3 mg, Sugar 30.7 g
CITRUS SPICED COFFEE
Rouse sleepyheads out of bed with big cups of this anything-but-average cup of joe from our Test Kitchen. Brewed with lemon peel then stirred into mugs with a pineapple-sugar mixture, it adds zest to morning routines.
Provided by Taste of Home
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place the coffee grounds in a filter or basket of a coffeemaker; add lemon zest. Prepare nine cups brewed coffee according to manufacturer's directions. , In a small saucepan, combine water, brown sugar, cinnamon sticks, orange slices, pineapple juice and vanilla. Cook and stir over medium heat until sugar is dissolved. Strain; discard cinnamon and oranges. Pour sugar mixture into mugs; add coffee. Stir.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
COFFEE SPICED ORANGE POUND CAKE RECIPE
Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.
- Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 115 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.673 g, Sugar 0 g, Protein 6 g
CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE
2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
- Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
- Strain into cups and sweeten each to taste.
- Top with whipped cream and sprinkle with cinnamon.
Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4
SPICED ORANGE COFFEE
Make and share this Spiced Orange Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the coffee, orange peel, and cinnamon in the filter in the brew basket of a coffee maker.
- Place the brown sugar in the empty pot of the coffee maker.
- Prepare the coffee with the cold water.
- When the brewing is complete, stir until well mixed.
- Pour into large cups or mugs.
- Serve with cinnamon sticks and halved orange slices, if desired.
Nutrition Facts : Calories 35.9, Sodium 7.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.9
SAVORY-TO-SWEET COFFEE SPICE MIX
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides of the field.
Provided by Tara O'Brady
Categories Coffee Cinnamon Cardamom Fennel Spice
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Mix together bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container and cover.
- Do ahead: Spice mix can be made 1 month ahead. Store at room temperature.
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ORANGE-SPICED COFFEE | BETTER HOMES & GARDENS
From bhg.com
3/5 (17)Calories 61 per servingTotal Time 25 mins
- Place a coffee filter in the coffee filter basket of a 10-cup electric drip coffeemaker. Place ground coffee, the two orange slices, the cinnamon, nutmeg, and cloves in the coffee filter. Using the amount of cold water recommended by the manufacturer for 10 servings of coffee, pour cold water into the coffeemaker's water compartment.
- Place pot on heating element; let water drip through basket. When dripping stops, remove pot. Stir half-and-half, brown sugar, and, if desired, liqueur into brewed coffee.
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