Chocolate Pecan Cookies Mix In A Jar Food

CHOCOLATE CHIP PECAN COOKIE MIX IN A JAR

Steps:

• 1. Layer ingredients in quart jar in this order: flour mixture, chocolate chips,sugar, pecans. information to attach to jar
• 2. "Chocolate Chip Pecan Cookie Mix" -Preheat oven to 375 degrees. -Empty cookie mix into mixing bowl and blend thoroughly. -Add 1/2 cup softened butter, 1 beaten egg, and 1/2 teaspoon vanilla; blend well. -Shape into 1-inch balls and place on greased cookie sheets, 2 inches apart. -Bake for 12 to 15 minutes until tops are slightly browned. -Cool for several minutes before removing to racks.

EASY DEVIL'S FOOD CHOCOLATE COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:.
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Place the cake mix in the jar.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• EASY DEVIL'S FOOD CHOCOLATE COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1 (8 oz) container sour cream.
• COOKIE INSTRUCTIONS:.
• Preheat oven to 350.
• Place the contents of the jar in a large bowl.
• Add the sour cream, using an electric mixer on low speed, combine until well mixed.
• Drop the dough by heaping teaspoonfuls onto a lightly greased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are light brown in color.
• Allow to cool for 1 minute on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

CHOCOLATE PECAN COOKIES MIX IN A JAR

Steps:

• 1. Layer ingredients in order given in a 1 quart wide mouth canning jar, pressing down firmly after each ingredient. Attach the following recipe on a gift tag: Chocolate Pecan Cookies: Empty jar into large mixing bowl, using your hands to thoroughly mix. Add 1 stick soft butter, 1 egg (slightly beaten) and 1 teaspoon vanilla extract (optional). Mix until completely blended. You will need to finish mixing with your hands. Shape into balls the size of walnuts. Place 2 inches apart on sprayed cookies sheets. Bake at 375 degrees F for 11-13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet and remove cookies to racks to cool completely.

DOUBLE CHOCOLATE PECAN COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in chocolate and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture. Stir in chocolate chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until tops are cracked. Remove to wire racks to cool.

CHOCOLATE CHIP / PECAN SHORTBREAD MIX IN A JAR

Steps:

• Attach the following recipe on a gift tag: Chocolate Pecan Shortbread: Cream 2 sticks of softened butter until light and fluffy. Blend in 1/2 teaspoon vanilla extract. Add contents of jar and mix well; dough will be stiff. Press dough into 13 x 9-inch pan. Bake 18 to 20 minutes or until light golden brown. Cool completely. Cut into bars. Store in tightly covered container.

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter, egg and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 1 week.

CHEWY PECAN COOKIES IN A JAR MIX

Steps:

• Mix flour with baking soda and baking powder --
• Then layer ingredients in order written above into a wide-mouth quart jar.press each layer firmly before adding next ingredient.
• Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
• Add: 1 stick butter or margarine, very soft.Please do not use diet margarine or butter in this recipe --
• 1 egg, slightly beaten.
• 1 tsp vanilla extract.
• Mix until completely blended. You will need to finish mixing with your hands --
• Shape into balls the size of walnuts --
• Place 2" apart on sprayed baking sheets --
• Bake at 350* -- for 10-12 minutes until edges are lightly browned.
• Cool 5 minutes on baking sheet.
• Remove cookies to racks to finish cooling.

PECAN SANDIES COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• PECAN SANDIES COOKIES GIFT TAG:.
• Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
• COOKIE INSTRUCTIONS:
• Preheat oven to 325.
• In a large bowl, blend the butter, egg yolks and vanilla extract.
• Add the contents of the jar, and stir until well mixed.
• Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 15-17 minutes, or until the edges are light brown in color.
• Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store in an airtight container for up to 10 days.