Pimiento Cheese Frase Food
PIMIENTO CHEESE FRASE
Categories Condiment/Spread Garlic Pepper Appetizer Bake Mayonnaise Cheddar Cream Cheese Pecan Summer Chill Parsley Gourmet Sugar Conscious Kidney Friendly
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Crush 2 garlic cloves with the flat side of a large knife and mince remaining garlic clove. Chop pecans. Drain pimientos and rinse well. Pat pimientos dry between paper towels and chop. Coarsely grate cheddar.
- Preheat oven to 350° F.
- In an ovenproof heavy skillet cook crushed garlic in oil over moderately low heat, stirring, until pale golden. Discard garlic with a slotted spoon and stir pecans into oil. Cook pecans over moderate heat, stirring, 1 minute, and transfer skillet to oven. Toast pecans, stirring occasionally, until golden, about 5 minutes, and cool.
- In a bowl stir together cream cheese, mayonnaise, and minced garlic. Stir in remaining ingredients and salt and pepper to taste until combined well. Pack spread into a crock (or crocks) and chill, covered with plastic wrap, at least 1 day and up to 4.
- Let spread stand at room temperature 30 minutes and serve with crackers.
PIMIENTO CHEESE
Steps:
- Combine 8 ounces each shredded cheddar and pepper jack, one 4-ounce jar diced pimientos (plus 2 tablespoons juice), 1/2 diced red onion, 1 cup mayonnaise, 1 to 2 minced garlic cloves, 1 teaspoon hot smoked paprika and 1/2 teaspoon ground celery seeds with a rubber spatula. Season with salt and pepper. Refrigerate until ready to serve.
EASY PIMIENTO CHEESE
Every good Southerner has their own easy pimiento cheese recipe. It's wonderful on crackers, in a sandwich with a fresh summer tomato, inside a grilled cheese sandwich or plain with some crackers. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine first 5 ingredients. Add cheeses and stir to combine. Refrigerate, covered, at least 1 hour.
Nutrition Facts : Calories 238 calories, Fat 23g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 286mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
PIMIENTO CHEESE
This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.
Provided by Saturn
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In small saucepan, beat egg and sugar until well blended.
- Stir in vinegar and water.
- Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
- Set aside until cool.
- In medium bowl, mix together cheese, pimientos and sauce.
- Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
- Chill until ready to use.
Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6
GARLIC PIMENTO CHEESE
I remember reading about making pimento cheese with garlic in the newspaper years ago but i do not remember whose recipe this was. Everybody loves this pimento cheese.
Provided by lyoung04
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- grate the cheese.
- add the pimentoes with juice and the garlic.
- add 1 cup mayonnaise plus whatever amount of mayonnaise you need to add to get the consistency that you want.
- refrigerate.
Nutrition Facts : Calories 230, Fat 19.1, SaturatedFat 8.9, Cholesterol 44.8, Sodium 374.4, Carbohydrate 5.5, Fiber 0.1, Sugar 1.5, Protein 9.7
PIMIENTO CHEESE
Combined with breadsticks or carrot sticks, this tangy cheese spread makes a satisfying afterschool snack. Pimientos are large, sweet red peppers that are usually sold in jars.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a food processor, pulse reduced-fat mayonnaise with reduced-fat cream cheese and chopped pimientos (well drained) until combined.
- Using a flexible spatula, scrape down sides of bowl. Add cheddar cheese; season with coarse salt and ground pepper. Pulse until spreadable and slightly chunky.
PIMIENTO CHEESE
Provided by Irma S. Rombauer
Categories Condiment/Spread Mixer Cheese No-Cook Cocktail Party Vegetarian Mayonnaise Cheddar Shower Party
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
- Add grated cheese and beat until the consistency of cottage cheese.
More about "pimiento cheese frase food"
PIMENTO CHEESE - ONCE UPON A CHEF
Ingredients. Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, …
From onceuponachef.com
Cuisine American, SouthernCategory AppetizersServings 3Total Time 15 mins
From onceuponachef.com
Cuisine American, SouthernCategory AppetizersServings 3Total Time 15 mins
- Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
- Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
10 Pimiento Cheese Recipes That Are Impossible to Resist. By Corey Williams July 20, 2021. Credit: Holiday Baker. Pimiento cheese, a red pepper-dotted spread of shredded cheese and mayo, is wonderfully versatile: …
From allrecipes.com
From allrecipes.com
CHEESE PIMIENTO RECIPE - PAGKAING PINOY TV
Blanch the red bell peppers and chop it into small tiny bits. Prepare the mayonnaise, cheese, your own pimiento, sugar and a pinch of salt. All you have to do is mix all the ingredients, stir until all ingredients are evenly distributed. Place your DIY Cheese Pimiento Sandwich Spread in a jar and place it inside your refrigerator to cool.
From pagkaingpinoytv.com
From pagkaingpinoytv.com
BEST PIMIENTO CHEESE RECIPE | FRANK STITT | HIGHLANDS BAR & GRILL ...
1/4 pound cream cheese, softened. 1 teaspoon freshly ground white pepper. 3 large red bell peppers. 1/2 cup homemade mayonnaise or best-quality commercial mayonnaise. 1 teaspoon sugar. Splash of hot sauce, such as Tabasco or Cholula. 1/8 teaspoon cayenne pepper (optional) Begin by roasting the bell peppers. Simply place them on a grill over a ...
From gastronomyblog.com
From gastronomyblog.com
CLASSIC PIMIENTO CHEESE SPREAD RECIPE - THE SPRUCE EATS
1 (8-ounce) package cream cheese, softened. 1/3 cup mayonnaise. 2 tablespoons finely grated onion. 1 clove garlic, finely minced. 1 teaspoon sugar. 1/4 teaspoon celery salt. 1/8 teaspoon freshly ground black pepper. 2 cups shredded cheddar cheese, or Colby cheese. 1 (4-ounce) jar pimientos, drained, minced. 2 tablespoons heavy cream, optional
From thespruceeats.com
From thespruceeats.com
CHEESE PIMENTO SPREAD, 6 OZ - FRED MEYER
Protein 5g. Calcium 150mg 15%. Iron 0mg. Vitamin A 200International Unit 4%. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Sharp Yellow Cheddar Cheese ( Cultured Pasteurized Milk , Salt , Enzymes , Artificial Color ...
From fredmeyer.com
From fredmeyer.com
PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN
Add the jar of drained Pimento’s. …. Add 1/2 teaspoon of Worcestershire Sauce. …. Add 1/4 teaspoon of Onion Powder. …. Add 1/2 teaspoon of Texas Pete Hot Sauce. Texas Pete is another great North Carolina made product despite it’s name. It doesn’t add much of a spicy hot taste in this amount, just flavor.
From tasteofsouthern.com
From tasteofsouthern.com
BEST PIMIENTO CHEESE RECIPE - HOW TO MAKE PIMIENTO CHEESE
Puree onion and pimientos in a food processor until smooth, 30 to 45 seconds. Combine onion mixture, cheese, and mayonnaise in a bowl. Season with salt and pepper. Add hot sauce, if desired. Cover and refrigerate 2 hours.
From countryliving.com
From countryliving.com
20+ WAYS TO USE PIMENTO CHEESE AT BREAKFAST, LUNCH & DINNER
Because the city of Philadelphia had a reputation for fine food, a New York-based manufacturer, Phenix Cheese Company, named its product Philadelphia Brand Cream Cheese. It was the leading brand then as now (J.L. Kraft and Bros., established in 1909, acquired Phenix Cheese Company in 1930; the company is now called Kraft Foods Group).
From blog.thenibble.com
From blog.thenibble.com
PIMIENTO CHEESE | CANADIAN GOODNESS - DAIRY FARMERS OF …
Preparation. In a small food processor or using an immersion blender, mix thecream cheese with the mayonnaise, peppers and mustard. Transfer to a bowl and add the green onion and cheese. Chill until serving.
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
PIMENTO CHEESE KITCHEN - FOOD TRUCKS - FOOD TRUCK
About Discover Food Trucks. We believe in helping create amazing experiences and relationships between food truck vendors and the people who love them. We make Discovering America's Food Trucks easy! People searching for their next favorite food truck or who want to book a food truck catering for their next big event can use our free services ...
From discoverfoodtrucks.com
From discoverfoodtrucks.com
PIMIENTO CHEESE SPREAD SOUTHERN RECIPE - MYFOODCHANNEL
Shred the yellow cheddar into a mixing bowl, and definitely use freshly shredded cheese for this spread! Drain the pimientos and add them to the cheese. Add mayonnaise one tablespoon at a time and mix until the spread reaches the consistency you prefer. Add black pepper to taste. Freshly ground black pepper is ideal for pimento cheese spread.
From myfoodchannel.com
From myfoodchannel.com
CLASSIC PIMENTO CHEESE RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Step 1. In a medium bowl, combine the cheddar cheese with the pimientos, mayonnaise, onion and Tabasco. Stir until well incorporated. Season with salt. Advertisement.
From foodandwine.com
From foodandwine.com
PIMIENTO CHEESE SANDWICHES | A SOUTHERN FAVORITE!
8 oz. sharp yellow cheddar cheese shredded. 4 oz. blue cheese crumbled. 2 oz. cream cheese softened. 1 cup Parmesan cheese shredded. 2 4-oz. jars sliced pimiento peppers, drained (can use roasted red peppers) 1 cup mayonnaise. 2 Tbsp Dijon mustard. ¼ tsp garlic powder. ¼ tsp onion powder.
From spicedblog.com
From spicedblog.com
GRANDMA KNOWLTON'S PIMIENTO CHEESE RECIPE | BON APPéTIT
Step 1. Using a fork, mash cheeses, mayonnaise, peppers, and cayenne in a medium bowl until well blended. Season with salt and pepper. Cover and chill until cold, at least 2 hours and up to 3 days.
From bonappetit.com
From bonappetit.com
WHAT'S THE REAL SECRET BEHIND THE BEST PIMIENTO CHEESE?
First, hand shred the cheese—some finely, some coarsely—for the best texture (a food processor will get the job done, but don't cheat with the pre-grated stuff). Second, pick jarred pimientos that are diced, not sliced. After that, it's up to you. We've always found that a no-frills Basic Pimiento Cheese is a real crowd pleaser, but you can ...
From southernliving.com
From southernliving.com
THESE 16 PIMENTO CHEESE RECIPES DEFINE THE TASTE OF SOUTHERN …
Bacon Pimento Macaroni and Cheese. Tide and Thyme. Mac and cheese plus pimentos plus bacon. The result of this equation is you having a love affair with a large bowl of this decadent dish. Get the recipe here. 5. Grilled Corn Fritters With Jarlsberg Pimento Cheese.
From wideopeneats.com
From wideopeneats.com
KRAFT PIMENTO CHEESE SPREAD RECIPE - RECIPESCLUB.NET
Grate the Velveeta Cheese in a medium bowl. Add the pimento Add the cheese,mayonnaise,pimento and juice, stirring to mix it thoroughly. Add Natures Seasoning and sugar to taste. Spread on bread for a sandwich or use on crackers or celery. Tastes better than Kraft if that is possible.
From recipesclub.net
From recipesclub.net
CLASSIC PIMIENTO CHEESE RECIPE - COOKING WITH PAULA DEEN
1 cup mayonnaise; 1 (4-ounce) jar diced pimientos, drained; 2 teaspoons grated onion; 1 teaspoon Worcestershire sauce; 1/4 to 1/2 teaspoon hot sauce; 1 (8-ounce) package extra-sharp Cheddar cheese, shredded
From pauladeenmagazine.com
From pauladeenmagazine.com
SICK AFTER EATING PIMENTO CHEESE? WHAT YOU NEED TO KNOW.
5 months ago. An hour after eating a toasted pimento cheese sandwich I started feeling incredibly nauseous and began throwing up and having episodes of diarrhea that night. Im now on full day 2 of being sick and still exhausted. | Symptoms: Nausea, Diarrhea, Vomiting. #opelika #alabama #unitedstates #nausea #diarrhea #vomiting.
From iwaspoisoned.com
From iwaspoisoned.com
PIMIENTO CHEESE - RECIPE - ROADFOOD
Method. Stir together the cheeses, cayenne, mayonnaise, pimiento, and salt and pepper to taste in a mixing bowl. Mix well until creamy. Serve chilled; great on white toast.
From roadfood.com
From roadfood.com
5 PIMIENTO CHEESE TIPS FROM A PIMIENTO CHEESE FANATIC - MYRECIPES
3. Cheddar is great, but so is gouda. And goat cheese. And Gruyère. And Asiago. All cheese is wonderful and beautiful in its own way, so don’t limit yourself. I typically start with cheddar as my base cheese and add from there, but there is no rule book. If …
From myrecipes.com
From myrecipes.com
50 AMAZING PIMIENTO CHEESE RECIPES | MYRECIPES
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas. Pimiento Cheese Gougères Recipe. Stamp a Southern accent on this classic French hors d'oeuvre. You can use a piping bag with a 1/2-inch round tip or a zip-top plastic freezer bag with a corner snipped off to pipe the dough onto the baking sheets. 29 of 49.
From myrecipes.com
From myrecipes.com
CHEESE PIMIENTO SPREAD - ASIANFOODNETWORK.COM
Known to be a comfort food for generations of Filipinos, the Cheese Pimiento Spread came about as a result of American colonialism in the Philippines. While the American version of this cheese spread has mayonnaise in it, the Filipino adaptation uses evaporated milk instead. There are many recipe variations out there, but the one here uses a combination of both cream and …
From asianfoodnetwork.com
From asianfoodnetwork.com
HOW TO MAKE PIMIENTO CHEESE: THE FINAL WORD - ANNE WOLFE POSTIC
6 Rules for Pimiento Cheese. 1. Start with the cheese. You need about four cups of shredded cheese and this is the perfect time to use up all the bits and pieces. Maybe Aunt So-and-So swears pimiento cheese must be made with a specific mix of sharp and mild cheddar. Or your neighbor says Gouda is the next big thing.
From annewolfepostic.com
From annewolfepostic.com
PIMIENTO CHEESE - FOODIE WITH FAMILY
Grate the onion into the the food processor on top of the other ingredients. Pulse until smooth. Scrape down the sides of the bowl and add the shredded cheddar. Pulse seven or eight short bursts; just until the cheese is mixed into the cream cheese. Scrape down the bowl again and add the pimientos with their juice.
From foodiewithfamily.com
From foodiewithfamily.com
WRAP IT UP. PIMIENTO CHEESE SANDWICH WRAPS. - CHEATER CHEF
Rules for Pimiento Cheese Wraps Make your own pimiento cheese. Take a pass on that tub of overly mayo’d stuff. Combine 8 ounces each of a sharp cheddar and a mild cheddar with a 4-ounce jar of diced pimientos (you can include the juice), a dash of Worcestershire and hot pepper sauces, about 1/2 cup mayo, and a pinch of sugar. The sugar takes ...
From rbandmindy.com
From rbandmindy.com
7 REASONS PIMIENTO CHEESE IS MY SURPRISING PANTRY STAPLE
Try a delightful blend of grated cheese and mayonnaise. I understand that there are purists who will object, but this is my kitchen diary, and I’m doing me. 6. As a topper for steak. This is a pretty common dish in fine dining restaurants that also claim to be southern style. It’s also pretty delicious. 7.
From thekitchn.com
From thekitchn.com
WHAT IS PIMIENTO CHEESE AND HOW DO YOU MAKE IT? - YAHOO
Pimiento cheese is a spread made with cheese, mayonnaise, and pimientos. Most recipes call for grated sharp or extra-sharp Cheddar cheese, but you could easily modify them with another firm cheese ...
From yahoo.com
From yahoo.com
PIMIENTO CHEESE RECIPE - THE BUDGET DIET
In a large bowl, mix together cream cheese, mayonnaise, garlic powder, onion powder and pimientos until smooth.
From thebudgetdiet.com
From thebudgetdiet.com
KNOW IT ALL: PIMIENTO CHEESE - FOOD NETWORK
Fun Facts. Pimiento cheese originated in the North. It became associated with the South when Georgia farmers began growing pimientos in the early 1900s. Southerners argue over …
From foodnetwork.com
From foodnetwork.com
PIMENTO CHEESE FRIES RECIPE - JONATHON SAWYER | FOOD
Preheat the oven to 425°. Spread the french fries on a rimmed baking sheet in a single layer. Bake for 20 to 25 minutes, until browned and crisp.
From foodandwine.com
From foodandwine.com
PIMIENTO CHEESE IDEAS - WHAT TO MAKE WITH PIMIENTO CHEESE
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From delish.com
From delish.com
10 BEST PIMIENTO CHEESE RECIPES | YUMMLY
Catfish Pimiento Cheese Sandwich Delta Pride Catfish. mayonnaise, pimientos, butter, olive oil, Creole seasoning, garlic powder and 9 more.
From yummly.com
From yummly.com
PIMIENTO CHEESE - INQUIRING CHEF
Instructions. In a food processor, pulse the cheese cubes and pimiento until finely chopped. Transfer to a bowl and stir in the mayonnaise and Worcestershire sauce. Refrigerate for …
From inquiringchef.com
From inquiringchef.com
WORTH A TRY: PIMIENTO CHEESE - PAULA DEEN MAGAZINE
For more than 25 years, this fine-dining restaurant has fused Southern fare, culinary trends, and stylish plate presentations. Pimiento cheese enthusiasts can enjoy their Grilled Filet of Beef topped with melted pimiento cheese and served with an herb potato cake, grilled plum tomatoes, asparagus, and Madeira demi-glace. 185 East Bay Street.
From pauladeenmagazine.com
From pauladeenmagazine.com
THE ONE INGREDIENT YOU SHOULD BE ADDING TO YOUR PIMIENTO CHEESE
The fundamentals remain the same: mayonnaise, Worcestershire sauce, and freshly grated sharp Cheddar cheese. But Blue Moon Inn strays from there, with the additions of finely chopped, toasted pecans; chili sauce; and pimiento-stuffed Spanish olives. The toasted pecans add a little crunch, while the chili sauce brings a dose of smoky taste.
From southernliving.com
From southernliving.com
WHAT IS PIMENTO CHEESE? | ALLRECIPES
Credit: Jason Donnelly/Meredith. Pimento cheese is a spread made of Cheddar cheese, mayonnaise, and pimentos. To folks outside of the South, this combination might sound less than appetizing. But this simple spread has become a Southern delicacy, despite the fact that it originated in New York. And its increasing popularity in the last several ...
From allrecipes.com
From allrecipes.com
10 BEST PIMIENTO CHEESE RECIPES | YUMMLY
colby cheese, green onion, kosher salt, mustard, pimiento, hot sauce and 7 more Pimiento Cheese Dip Blue Plate cayenne, roasted red …
From yummly.com
From yummly.com
WHAT IS PIMIENTO CHEESE AND WHY IT SHOULD BE EATEN EVERYWHERE
Taste of Home. Many might venture to call it basic, but to me, pimiento cheese is a Southern classic made of a blend of cheeses, mayonnaise (Southerners are serious about their mayo) or salad dressing and spices. Basic spices like paprika, cayenne pepper, garlic powder, salt or pepper are typical, however minced or pickled onion, jalapeños ...
From tasteofhome.com
From tasteofhome.com
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