EASY LEMON CURD POUND CAKE
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Provided by buttons
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27 g, Cholesterol 64.1 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 195.7 mg, Sugar 16.1 g
LEMON POUND CAKE
Provided by Food Network
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt.
- In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla.
- Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth.
- Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes.
- Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved.
- When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper.
- Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.
LEMON CAKE WITH LEMON CURD FILLING
A special pan creates the tunnel while baking so the cake is ready to fill when cool. It's easy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Generously grease shaped Bundt® pan and Bundt® Tunnel Insert with shortening and lightly flour, or spray with baking spray with flour. Line 4 regular-size muffin cups with paper baking cups.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Place 4 cups batter in Bundt pan. Place tunnel insert on center of Bundt pan. Fill muffin cups 2/3 full with remaining batter.
- Bake cake 35 to 40 minutes and cupcakes 18 to 20 minutes. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen insert pan; remove. Cool cake in pan 10 minutes; remove cake from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
- Turn cake over and spoon lemon curd into tunnel. Place cake filled side down on serving plate. Top cake with melted orange marmalade if desired. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 1/2 g
EASY LEMON CURD
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts :
LEMON GLAZED POUND CAKE
I found this recipe on another recipe site. I've changed a few things to suit our tastes. This cake tastes wonderful, but if you can let it set for a day, the lemon flavor really comes out!
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease and flour a large bundt pan.
- In a large mixing bowl, cream butter and 2 cups of the sugar until light and fluffy. about 5 minutes.
- Add the eggs one at a time.
- Stir in the lemon zest.
- Sift the flour, baking powder, baking soda and salt in a small bowl.
- In another bowl, combine 1/4 cup of the lemon juice, buttermilk and vanilla.
- Add flour and buttermilk mixtures alternately to the butter and sugar mixture.
- Pour batter into prepared bundt pan.
- Bake for 50 minutes or until cake tests done with a toothpick.
- Combine 1/2 cup of the sugar with 1/2 cup of the lemon juice in a small saucepan and cook over low heat until the sugar dissolves.
- When cake is done, let cool for 10 minutes and remove from the pan.
- Poke holes in the cake with a large fork, and pour the lemon syrup over the top. Let cool completely.
- For the glaze, combine the powered sugar and remaining lemon juice, about 3 1/2 tablespoons. Pour over the top of the cooled cake and allow to drizzle down the sides.
Nutrition Facts : Calories 524.1, Fat 17.4, SaturatedFat 10.4, Cholesterol 103.3, Sodium 437.9, Carbohydrate 87.9, Fiber 1.2, Sugar 62.6, Protein 6.1
EASY LEMON CURD POUND CAKE
This lemon curd cake is very moist and easy to make. I also sometimes bake them in muffin tins to make it easy for a packed lunch or picnic. Keeps well for a few days if wrapped in grease-proof paper and aluminum foil.
Provided by Allrecipes Member
Categories Lemon Desserts
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Combine flour, sugar, butter, eggs, and lemon curd in a bowl or food processor. Mix well. Place into the prepared pan.
- Bake in the center of the preheated oven until a toothpick inserted into the middle of the cake comes out clean, 60 to 90 minutes.
- Blend lemon juice, white sugar, and lemon zest together in a bowl while cake is baking.
- Let cake cool in the pan, 2 to 3 minutes. Pour the lemon-sugar topping over the warm cake to let soak. Allow to cool, about 30 minutes. Turn cake out of the pan.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27 g, Cholesterol 64.1 mg, Fat 10.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 6.2 g, Sodium 195.7 mg, Sugar 16.1 g
EASY LEMON POUND CAKE
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
Provided by jean1
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts : Calories 338.6, Fat 13.5, SaturatedFat 8.1, Cholesterol 79.1, Sodium 245.5, Carbohydrate 50.9, Fiber 0.7, Sugar 31.6, Protein 4.7
More about "easy lemon curd pound cake food"
LEMON CURD POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Total Time 2 hrs 45 mins
- Preheat oven to 325°. Beat first 2 ingredients at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears.
- Sift together flour and next 2 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in lemon zest and next 2 ingredients.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool cake in pan on wire rack 15 minutes.
LEMON-CURD POUND CAKE RECIPE - VERMONT CREAMERY
From vermontcreamery.com
Servings 1Total Time 3 hrs
- Preheat the oven to 325°F / 165°C. Generously grease a 9 by 4-inch / 23 by 10cm Pullman pan (or a 10 by 5-inch / 25 by 13cm loaf pan), then line it with greased parchment paper. Set aside.
- Put the lemon slices and vanilla seeds in the bottom of a 9-inch / 23cm baking dish, pour the simple syrup over the top, and cover tightly with aluminum foil. Bake until the lemons are very soft, 40 to 45 minutes. Set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter on medium-high speed until creamy and smooth, about 1 minute. Turn the mixer speed to low; add the sugar, vanilla extract, lemon extract, and lemon zest to the butter; and mix until incorporated. Turn the speed to medium-high and beat until light and fluffy, about 5 minutes. Scrape the bowl often for even incorporation.
- Turn the speed to medium-low and add the eggs and egg yolks, one at a time, beating just until combined. Scrape the bowl after each addition.
LEMON POUND CAKE WITH LEMON CURD RECIPE - COOKING …
From cookingchanneltv.com
Servings 6Category Dessert
LEMON CURD POUND CAKE ALLRECIPES - VEGETARIAN RECIPES EASY ...
From vegetarian-recipes-easy-to-add-meat.thetabaco.com
EASY LEMON CURD POUND CAKE - LEMON DESSERT RECIPES
From worldrecipes.org
EASY LEMON CURD POUND CAKE | RECIPESTY
From recipesty.com
LEMON POUND CAKE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
LEMON CURD POUND CAKE SOUTHERN LIVING - THERESCIPES.INFO
From therecipes.info
20 EASY LEMON CURD DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
LEMON CURD CAKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY LEMON POUND CAKE RECIPE - FOOD.COM | RECIPE | LEMON ...
From pinterest.com.au
LEMON CURD POKE CAKE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
SUPER EASY LEMON POUND CAKE RECIPE BY STARPLAYER - FOOD NEWS
From foodnewsnews.com
35 IRRESISTIBLE LEMON CAKE IDEAS YOU'LL WANT TO TRY ...
From tasteofhome.com
LEMON CURD POUND CAKE WITH LEMON GLAZE - LOLO HOME KITCHEN
From lolohomekitchen.com
LEMON CURD LOAF CAKE - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
LEMON CURD POUND CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE BEST LEMON CURD LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
EASY LEMON CURD POUND CAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON CURD CAKE RECIPE | MYRECIPES
From myrecipes.com
EASY LEMON CURD POUND CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEMON CURD RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON CURD CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
EASY LEMON CURD POUND CAKE RECIPE | ALLRECIPES
From allrecipes.en.dnsdojo.net
ALL RECIPES LEMON CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LEMON POUND CAKE WITH LEMON CURD GLAZE - EASY GLUTEN FREE ...
From easy-gluten-free-angel-food-cake.thetabaco.com
EASY LEMON CURD POUND CAKE BEST DISHES - RECIPES IDEAS
From accadeonline.blogspot.com
LEMON DUMP CAKE RECIPE - JUST 5 INGREDIENTS! - CHENéE TODAY
From cheneetoday.com
EASY LEMON POUND CAKE - KIM'S CRAVINGS
From kimscravings.com
VANILLA POUND CAKE WITH LEMON CURD CREME, BLACKBERRIES ...
From blog.jennysteffens.com
POUND CAKE USING LEMON CURD - VEGETARIAN RECIPES EASY TO ...
From vegetarian-recipes-easy-to-add-meat.thetabaco.com
HOMEMADE LEMON CURD - SAVING ROOM FOR DESSERT
From savingdessert.com
POUND CAKE WITH LEMON CURD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LEMON CURD POUND CAKE WITH LIMONCELLO GLAZE - COOKIES AND CUPS
From cookiesandcups.com
LEMON DESSERT RECIPE: EASY LEMON CURD POUND CAKE BY ...
From redcipes.com
MY KITCHEN SNIPPETS: LEMON CURD POUND CAKE | RECIPE USING ...
From pinterest.ca
LEMON POUND CAKE WITH LEMON CURD - TODAY'S MAMA
From todaysmama.com
LEMON POUND CAKE WITH LEMON CURD RECIPE
From bakerrecipes.com
KETO LEMON POUND CAKE - SUGAR FREE LONDONER
From sugarfreelondoner.com
MOIST LEMON CURD CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LEMON CURD LOAF CAKE - EFFORTLESS FOODIE
From effortlessfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search