Montecados Spanish Cookies Food
MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES
This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!
Provided by Melanie Glover
Categories Dessert
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F
Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving
MOROCCAN CINNAMON COOKIES (MANTECADOS)
Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Put the flour into a large bowl.
- Make a well in the center.
- Add oil, egg, sugar and grated lemon rind.
- Knead the dough.
- Grease a baking sheet and sprinkle with some flour.
- Gently form small balls from dough and flatten a little.
- Arrange them on the sheet.
- Let stand for 20 minutes.
- Sprinkle the cookies with cinnamon.
- Bake for 20 minutes.
MONTECADOS (SPANISH COOKIES)
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Provided by Barbara Greer
Categories Spanish Recipes
Yield 72
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 10.3 g, Fat 7.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 0.5 mg, Sugar 3.6 g
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