Montecados Spanish Cookies Food

MANTECADOS RECIPE: TRADITIONAL SPANISH SHORTBREAD COOKIES

Mantecados Recipe: Traditional Spanish Shortbread Cookies image

This easy and delicious mantecados recipe will have you enjoying Spain's favorite cookies in no time!

Provided by Melanie Glover

Categories Dessert

Time 33m

Number Of Ingredients 9

Ingredients

1 cup of soft butter or vegetable shortening (you can also use traditional pork lard if you want)
1/2 cup of light olive oil
1 cup of white sugar
1 lemon peel (grated)
2 teaspoons of lemon juice (tip: use the same lemon that you zest)
1 egg (beaten)
2 cups of flour (tip: for a gluten-free option, try almond flour)
1/2 teaspoon of baking soda
1/2 cup of almond halves (optional)

Steps:

Preheat oven to 325°F

Nutrition Facts : Calories 216.71 kcal, Carbohydrate 19.64 g, Protein 1.67 g, Fat 14.94 g, SaturatedFat 6.66 g, Cholesterol 32.59 mg, Sodium 32.21 mg, Fiber 0.37 g, Sugar 10.05 g, ServingSize 1 serving

MOROCCAN CINNAMON COOKIES (MANTECADOS)

Moroccan Cinnamon Cookies (Mantecados) image

Make and share this Moroccan Cinnamon Cookies (Mantecados) recipe from Food.com.

Provided by Caroline Cooks

Categories Dessert

Time 1h

Yield 24-36 cookies

Number Of Ingredients 6

Ingredients

2 cups sifted all-purpose flour
1/2 cup oil
1 egg, beaten
1 cup superfine sugar
1/2 lemon, zest of, grated
ground cinnamon

Steps:

Preheat oven to 350 degrees F.
Put the flour into a large bowl.
Make a well in the center.
Add oil, egg, sugar and grated lemon rind.
Knead the dough.
Grease a baking sheet and sprinkle with some flour.
Gently form small balls from dough and flatten a little.
Arrange them on the sheet.
Let stand for 20 minutes.
Sprinkle the cookies with cinnamon.
Bake for 20 minutes.

MONTECADOS (SPANISH COOKIES)

Montecados (Spanish Cookies) image

This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.

Provided by Barbara Greer

Categories Spanish Recipes

Yield 72

Number Of Ingredients 6

Ingredients

2 ⅓ cups melted shortening
5 cups all-purpose flour
½ ounce anise extract
1 ¼ cups white sugar
¼ teaspoon ground cinnamon
72 blanched almonds

Steps:

Preheat the oven to 250 degrees F(120 degrees C).
Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 10.3 g, Fat 7.3 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.7 g, Sodium 0.5 mg, Sugar 3.6 g

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