Queso Manchego Con Aceitunas Y Piquillos Food

QUESO MANCHEGO CON ACEITUNAS Y PIQUILLOS

Queso Manchego con Aceitunas y Piquillos image

Provided by Penelope Casas

Categories Cheese Olive Pepper Appetizer Anchovy Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield makes 24 canapés

Number Of Ingredients 6

Ingredients

One 1 3/4-inch wedge (about 1/2 pound) Manchego cheese
30 cured black olives, pitted and chopped
3/4 cup chopped piquillo peppers or pimientos
6 anchovy fillets
1 tablespoon extra virgin olive oil
Minced fresh parsley

Steps:

Cut the wedge of cheese lengthwise into 1/8-inch slices to form triangular pieces. In a mortar or mini processor, mash to a paste the olives, piquillos, anchovies, and oil.
Spread about 3/4 teaspoon of the mixture on each cheese slice. Sprinkle with parsley and arrange attractively on a serving dish.

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