ITALIAN-STYLE MARINATED STEAK
If you're going to invest in a good steak, you want to make sure it is cooked to perfection and tastes superb. The marinade in this tasty recipe delivers a tender juicy steak that is sure to please family and friends alike.
Provided by My Food and Family
Categories Beef
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Pour dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.
- Heat grill to medium-high heat. Remove steaks from marinade; discard marinade.
- Grill steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
ITALIAN MARINATED SIRLOIN STEAK
Provided by Food Network Kitchen
Categories main-dish
Time 5h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the olive oil, vinegar, garlic, rosemary, parsley, oregano, honey, red pepper flakes and 1/2 teaspoon each salt and pepper in a medium bowl. Transfer 3 tablespoons of the vinaigrette to a small bowl; cover and refrigerate until ready to serve.
- Combine the remaining vinaigrette with the steak in a large resealable bag; turn the bag several times to coat the meat. Refrigerate at least 4 hours or overnight, turning the bag occasionally.
- Preheat a grill to high. Transfer the steak to a plate or baking sheet, letting the excess marinade drip off; season the steak with salt and pepper. Let stand at room temperature, 30 minutes. Grill the steak until a thermometer inserted into the thickest side reaches 130 degrees F, 16 to 20 minutes for medium rare, flipping every 4 to 5 minutes. Transfer the meat to a cutting board and let rest 10 minutes. Thinly slice the meat against the grain; serve with the reserved vinaigrette.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
STEAK TIP MARINADE
It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.
Provided by DOMENICI
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
- Preheat grill for high heat.
- Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 17.8 g, Cholesterol 49.1 mg, Fat 14.9 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.8 g, Sodium 1158.4 mg, Sugar 12.3 g
MARINATED STEAK TIPS
Steps:
- In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper. Add the meat, cover, and marinate overnight in the refrigerator.
- Grill to desired doneness.
NATALIA'S MARINATED STEAK TIPS
These steak tips are full of flavor. They are just as good grilled outdoors or indoors over a cast iron grill pan. They are marinated between 4 - 24 hours. I normally marinate these overnight but they can be marinated as long as 48 hours. The marinade is later transformed into a sauce. Because my 12 yr. old daughter loves steak, she is now the one who prepares these tips, marinade and all. It's one of her favorites! The cooking time includes the overnight marinating time.
Provided by ForeverMama
Categories Steak
Time P1DT20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut outer fat from steak and cut into desired sized tips.
- In a bowl, mix all of the remaining ingredients.
- Place tips in a very large ziplock plastic bag. Pour marinade over tips and distribute evenly, moving around the tips so they are completely covered with marinade. Close bag tightly removing as much air from bag as possible. Place bag in a bowl (this prevents any leaking marinade to get all over your refrigerator).
- Place bowl in refrigerator 4 hours or overnight.
- Remove tips from marinade; reserve remaining marinade.
- Grill tips on a coal or gas grill to desired doness. If cooking indoors, refer to Note # 1 below.
- While your tips are cooking; add remaining marinade into a small saucepan and cook until it comes to a full boil. Cook for 2 minutes.
- Serve tips hot and serve with sauce. These are great served with a baked potato or rice. .
- NOTE 1: On winter days, I've cooked this indoors on a cast iron pan with grill grades. Once they are browned evenly, cover with a lid (this helps cook through and not burn). I find that the marinade burns easily using the cast iron method. Therefore, add a few drops of water to the pan which keeps the marinade saucy, being careful not to add too much water so that you wont' be steaming instead of grilling.
- NOTE 2: If using tabasco (I've never used it here), please do not use 1 tablespoon as this will be too hot and will transform flavor due to sharp bite of tabasco. I normally use a Portuguese "pimenta moida" (found in Portuguese markets or in well stocked supermarkets) and recipe can be found on this site "Recipe #482885". Pimenta moida can also be purchased inexpensively online within this website: www.amaralsmarket.com/products-page/marinades-imported-from-portugal/gonslaves-hot-chopped-peppers-16-oz/.
- Substituting Frank's hot sauce or equivalent will do.
STEAK MARINADE
Soy sauce, ginger, honey and chilli lend a piquant, mildly sweet flavour to steak. Leave the meat in the marinade overnight before frying or barbecuing
Provided by Miriam Nice
Categories Main course, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix all of the ingredients together in a bowl or baking dish, season with black pepper then add the steak. This is enough for 4 x 250g steaks. Leave them to marinate overnight. When you want to cook them, drain off the marinade, pat the excess off with kitchen paper and either shallow fry or barbecue the meat until cooked through.
Nutrition Facts : Calories 26 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 2 grams protein, Sodium 2.8 milligram of sodium
STEAK TIP MARINADE
Make and share this Steak Tip Marinade recipe from Food.com.
Provided by Pumpkie
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together cut up steak tips, put in ziploc bag and soak over night.
- Can be grilled or broiled.
Nutrition Facts : Calories 50.3, Fat 0.1, Sodium 3018.3, Carbohydrate 7.4, Fiber 0.5, Sugar 4.3, Protein 5.9
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