Baked Lemon Pepper Shrimp Food

LEMON-GARLIC SHRIMP

Steps:

• Heat oil in a large skillet over medium-low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined.
• Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
• Reduce heat to low and stir in parsley, lemon juice, and lemon zest.

AIR FRYER LEMON PEPPER SHRIMP

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Combine olive oil, lemon juice, lemon pepper, paprika, and garlic powder in a bowl. Add shrimp and toss until coated.
• Place shrimp in the air fryer and cook until pink and firm, 6 to 8 minutes. Serve with lemon slices.

SHRIMP LEMON PEPPER LINGUINI

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
• Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
• Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

LEMON-PEPPER SHRIMP

Steps:

• Place shrimp in a 13-x9-inch pan.
• Add celery, garlic, and onion.
• Squeeze lemons over shrimp; add squeezed lemon halves to pan.
• Melt butter in a small saucepan, stir in pepper and next 4 ingredients.
• Pour mixture over shrimp in pan.
• Bake uncovered at 400F for 25 to 28 minutes or until shrimp are done, stirring several times.
• Serve with French Bread to sop up juices.