CHILEAN PEBRE RECIPE
This quintessential Chilean salsa packs a ton of flavor. Spread Chilean Pebre on bread or use it to accompany grilled meats, chicken, or fish.
Provided by Authentic Food Quest
Categories Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Peel tomatoes and chop them finely.
- To peel tomatoes, cut an "x" on the top of the tomato (opposite the core). Place in boiling water for 25 - 45 seconds or until the skin starts to loosen up. Remove the tomatoes using a slotted spoon and plunge them into cold water. Once cool to the touch, remove the skin using a paring knife and chop.
- Remove the seeds and chop up the pepper
- Chop the onion and cilantro
- Place all of the chopped ingredients in a bowl
- Add mashed or chopped up garlic
- Finally, add the mixture of Chilean olive oil, red wine vinegar, salt and pepper to taste
- The chancho en piedra and pebre are typically served in traditional clay bowls
- Serve at room temperature and enjoy.
Nutrition Facts : Calories 91 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 153 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
PEBRE SAUCE
Much like chimichurri with a kick, pebre goes with grilled meat, poultry, seafood, and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Puree all ingredients in a blender. Let stand for 2 hours before serving.
CHILEAN SALSA FOR BBQ: PEBRE
Provided by Food Network
Categories condiment
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a bowl. Best if the salsa is made the same day it will be served.
CHILEAN PEBRE
In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.
Provided by Heidi
Categories World Cuisine Recipes Latin American South American Chilean
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cilantro, olive oil, red wine vinegar, tomato, onion, lemon juice, chile peppers, tomato, garlic, salt, and pepper in a bowl; stir to combine.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7.2 g, Fat 9.2 g, Fiber 1.7 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 31.5 mg, Sugar 2 g
CHILEAN PEBRE SAUCE
Pebre is a Chilean salsa and is most commonly used on bread. It is also used on meats or anything else you desire. My favorite way to use it is on barbecued tri-tip. You can vary the ingredients to suit your taste.
Provided by bd.weld
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine tomatoes, cilantro, scallions, garlic, red wine vinegar, chile-garlic sauce, olive oil, and garlic salt in a food processor or blender; process to the desired consistency. Refrigerate for 2 hours to let the flavors blend.
Nutrition Facts : Calories 22.6 calories, Carbohydrate 3.3 g, Fat 0.9 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 306.7 mg, Sugar 0.8 g
PEBRE
This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice.
Provided by Sharon123
Categories Chilean
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 9 ingredients(parsley through garlic) in a food processor; pulse until minced, scraping the sides occasionally.
- Place herb mixture in a bowl, cover and refrigerate 1 hour. Stir in the oil before serving.
- Yield: 8 servings.
Nutrition Facts : Calories 37.4, Fat 2.7, SaturatedFat 0.4, Sodium 244.7, Carbohydrate 3.2, Fiber 0.9, Sugar 0.9, Protein 0.8
CHILEAN HOT SAUCE (PEBRE)
Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Cook time is standing time.
Provided by CJAY8248
Categories Sauces
Time 2h10m
Yield 1 3/4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
- Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
- Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
- Pebre is a traditional accompaniment for meats.
Nutrition Facts : Calories 46.1, Fat 4.5, SaturatedFat 0.6, Sodium 195.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.6, Protein 0.2
More about "pebre sauce food"
PEBRE SAUCE - PILAR'S CHILEAN FOOD & GARDEN
From chileanfoodandgarden.com
5/5 (1)Total Time 20 minsCategory AppetizerCalories 23 per serving
- Chop the onion finely, can be placed in boiling water for 10 minutes, then wash with cold water to soften.
PEBRE RECIPE (SPICY CHILEAN SALSA) - THRIFT AND SPICE
From thriftandspice.com
PEBRE RECIPE (CHILEAN CILANTRO SAUCE FOR GRILLED MEATS)
From whats4eats.com
PEBRE RECIPE - AUTHENTIC CHILEAN SALSA - BACON IS MAGIC
From baconismagic.ca
PEBRE (CHILEAN CHILI SALSA) RECIPE — LA FUJI MAMA
From lafujimama.com
PEBRE SAUCE RECIPE – FUSION CRAFTINESS
From fusioncraftiness.com
PEBRE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PEBRE (CHILEAN SALSA) RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
BEEF AND EGG EMPANADAS WITH PEBRE DIPPING SAUCE …
From goodfood.com.au
20 OF THE MOST AMAZING CHILEAN PEBRE SAUCE RECIPES
From eatwineblog.com
ALL I PEBRE | TRADITIONAL STEW FROM ALBUFERA, SPAIN - TASTEATLAS
From tasteatlas.com
PEBRE (CHILEAN CILANTRO SAUCE) RECIPE | MYRECIPES
From myrecipes.com
CHILEAN PEBRE SAUCE [VIDEO] | CHILEAN RECIPES, RECIPES, MEXICAN …
From pinterest.com
CHILEAN PEBRE SAUCE - PEPPERSCALE
From pepperscale.com
CHILEAN SALSA: PEBRE RECIPE - PEPE'S CHILE
From pepeschile.com
PEBRE SAUCE RECIPE | MYRECIPES
From myrecipes.com
PEBRE SAUCE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHILEAN SOPAIPILLAS WITH PEBRE • CURIOUS CUISINIERE
From curiouscuisiniere.com
PEBRE SAUCE - SOUTH AMERICAN RECIPES
From fooddiez.com
PEBRE SAUCE - SOUTH AMERICAN RECIPES
From fooddiez.com
PEBRE SAUCE RECIPE - QUERICAVIDA.COM
From quericavida.com
PEBRE SAUCE - INDONESIANFOOD1234.BLOGSPOT.COM
From indonesianfood1234.blogspot.com
PEBRE SAUCE - PILAR'S CHILEAN FOOD & GARDEN | RECIPE | CHILEAN …
From pinterest.ca
PEBRE - TRADITIONAL CHILEAN SPICY CONDIMENT RECIPE | 196 FLAVORS
From 196flavors.com
PEBRE SAUCE | INDIAN FOOD RECIPES | AMMAJI KITCHEN | RECIPES, …
From pinterest.com
CHILEAN PEBRE - THE GLOBE AND MAIL
From theglobeandmail.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEBRE SAUCE - FOOD RECIPES
From foodrecipes155.blogspot.com
PEBRE | TRADITIONAL SALSA FROM CHILE
From tasteatlas.com
CHILEAN SALSA | RECIPES | SBS FOOD
From sbs.com.au
PEBRE SAUCE | INDIAN FOOD RECIPES | AMMAJI KITCHEN
From ammajirecipes.blogspot.com
CHILEAN CHILI PEPPER SALSA PEBRE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEBRE RECIPE : SBS FOOD
From sbs.com.au
30 DISHES THAT PROVE CHILEAN FOOD WILL BLOW YOU AWAY
From baconismagic.ca
CHILE PEBRE- A TRADITIONAL CHILEAN SALSA - INTERNATIONAL CUISINE
From internationalcuisine.com
PEBRE - WIKIPEDIA
From en.wikipedia.org
PEBRE SAUCE — OFRECIPES
From ofrecipes.com
END OF SUMMER GRILL WITH CHILEAN PEBRE & YOGHURT SAUCES
From beeskin.com
PEBRE (CHILEAN SALSA) - RED STICK SPICE COMPANY
From redstickspice.com
PEBRE SAUCE RECIPE | RECIPE | PEBRE, CHIMICHURRI, SAUCE RECIPES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love