CHEESY POTATO GRATIN STACKS (MUFFIN TIN)
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Provided by Nagi | RecipeTin Eats
Categories Finger Food Side
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C (all oven types).
- Brush muffin tin with butter: Melt butter in a saucepan over medium heat then use what you need to lightly brush the muffin tin holes with butter. (Remaining butter is for the cream sauce)
- Cream sauce: Into the remaining butter, add garlic and cook for 20 seconds. Add cream and salt then bring to a simmer. Simmer for 30 seconds, then remove from stove and keep warm.
- Slice potato: Peel potatoes. Trim base so it stands upright. Then cut into cylinder shapes that fit tge muffi tin. Cut into 2mm/ 1/10" slices using a mandolin or sharp knife.
- Assemble stacks: Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks.
- Cream: Drizzle each potato stack with 1 tsp of cream mixture - use 1/2 of the mixture.
- Cheese slice: Top with cheese slice.
- Top with potato, cream then thyme: Top each stack with remaining potato slices so the height is about 1cm / 1/3" above the rim of the muffin tin (they sink once baked). Drizzle with remaining cream mixture and sprinkle with most of the thyme (reserve some for topping).
- Baked 40 minutes: Cover loosely with foil and bake for 40 minutes or until potato is cooked through. A small sharp knife should go through without any resistance.
- Top with cheese, bake 10 minutes: Remove from oven, sprinkle with shredded cheese and bake without foil for 10 minutes or until golden.
- Garnish with thyme: Sprinkle with remaining thyme.
- Stand 5 minutes then remove to serve. Use a tablespoon or butter knife to help scope them out. (Note 3)
- To Serve: Dinner - serve as a side. Finger food - serve warm as is. Breakfast - serve with eggs and bacon.
Nutrition Facts : ServingSize 81 g, Calories 169 kcal, Carbohydrate 16 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 200 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
SCALLOPED POTATOES
Impress guests with these deliciously creamy scalloped potatoes flavoured with garlic and parmesan. They're a great side dish for many dinners
Provided by Adam Bush
Categories Side dish
Time 2h10m
Number Of Ingredients 8
Steps:
- Heat the oven to 180C/160C fan/gas 4 and butter a deep 20 x 30cm baking dish. Melt the butter in a pan over a medium heat and cook the onion and garlic with a pinch of salt for 8-10 mins until the onion has softened slightly. Tip in the flour, stir well, then cook for a few minutes more. Mix the milk and stock together, then gradually pour this in, whisking well between additions until everything is incorporated and you have a smooth sauce. Simmer for a few minutes, then season well.
- Lay half the sliced potatoes in a single layer in the buttered dish, slightly overlapping them if needed. Pour over half the sauce, then scatter over half the parmesan. Arrange the remaining potatoes on top, then pour over the remaining sauce and scatter with the remaining parmesan. Cover with foil and bake for 1 hr, then remove the foil and bake for another 30 mins until golden on top.
Nutrition Facts : Calories 269 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.41 milligram of sodium
More about "mini scalloped potato cups potatoes goodness unearthed food"
GOLDEN SCALLOPED POTATOES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 163 CaloriesCarbohydrate 28 gCategory Dinner, Lunch
EASY HOMEMADE SCALLOPED POTATOES - THE BUSY BAKER
From thebusybaker.ca
POTATOES- GOODNESS UNEARTHED | IT'S MY SIDE OF LIFE
From itsmysideoflife.com
BASIC SCALLOPED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
SUPER SCALLOPED POTATOES | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
20 SCALLOPED POTATO RECIPES THAT ARE PURE COMFORT - FOOD NETWORK
From foodnetwork.com
Author By
MINI SCALLOPED POTATO CUPS - EATWISCONSINPOTATOES.COM
From eatwisconsinpotatoes.com
Category Appetizers And Snacks, Side DishCalories 66 per servingTotal Time 1 hr 6 mins
EASY CHEESY SCALLOPED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
NEVER-FAIL SCALLOPED POTATOES | READER'S DIGEST CANADA
From stage.readersdigest.ca
INDIVIDUAL SCALLOPED POTATOES - THE NOSHERY
From thenoshery.com
MINI SCALLOPED POTATO CUPS - USPB - COLORADO POTATO
From coloradopotato.org
SCALLOPED POTATOES 10 WAYS | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CLASSIC SCALLOPED POTATOES | THE LITTLE POTATO COMPANY
From littlepotatoes.com
CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
MINI SCALLOPED POTATOES - FRESH FROM THE START
From freshfromthestart.com
10 UNIQUE WAYS TO MAKE SCALLOPED POTATOES - A FOOD LOVER'S …
From afoodloverskitchen.com
NEVER-FAIL SCALLOPED POTATOES | READER'S DIGEST CANADA
From readersdigest.ca
EASY SCALLOPED POTATOES RECIPE {SO CHEESY TOO!} | LIL' LUNA
From lilluna.com
15-MINUTE SCALLOPED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love