Caramel Flavored Sweetened Condensed Milk Food
CARAMEL SWEETENED CONDENSED MILK
I found this recipe on The Cooking Inn. Wonderful way to change up your condensed milk for the upcoming holidays.
Provided by Auntie Jan
Categories Healthy
Time 4h
Yield 1 can, 1 serving(s)
Number Of Ingredients 2
Steps:
- Remove label from can. Place unopened can in the bottom of a very deep pot, such as a deep dutch oven. Cover with water so that the water is 3 to 4-inches above the can. Bring the water to a boil and boil steadily for four (4) hours.
- Note: You must make sure that the can is always totally covered with water. Never let the water level get down to the top of the can, because this could cause the can to explode.
- After the four (4) hours is up, remove the can with tongs and place on a wire rack to cool. Be assured, the can will not explode.
- Refrigerate. When can is cold, open and you will have soft caramel; even the color is caramel. The only bad thing about boiling this one can is that you will be sorry you didn't boil two or three.
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
CHOCOLATE SWEETENED CONDENSED MILK - COPYCAT
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their former product.
Provided by Chicagopm
Categories High In...
Time 7m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Melt unsweetened chocolate squares.
- Blend unsweetened chocolate into sweetened condensed milk.
Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 4, Cholesterol 13.5, Sodium 51.8, Carbohydrate 23.3, Fiber 0.9, Sugar 21.6, Protein 3.9
5 WAYS TO MAKE CARAMEL FROM SWEETENED CONDENSED MILK - WIKIHOW
Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique,...
Provided by wikiHow
Categories Caramel
Number Of Ingredients 1
Steps:
- Remove the label from the can. Only use a can of condensed milk that has a sealed lid for this method: do not use a can with a pull-tab lid. There will be a fair bit of pressure building up inside the can as you boil it, and you don't want the lid popping off.
- Fill the saucepan with room temperature water. Make sure the can is fully immersed and that there's an extra two inches (five cm) of water covering the can. This will prevent the can from overheating and possibly exploding, and prevent the milk from burning.
- Place the unopened can in a medium or large saucepan. By placing the can on its side, you will prevent it from bouncing around as the water boils.
- Bring the water to a simmer over high heat. When it begins to simmer, turn it down to medium heat and allow to simmer for two to three hours (two hours for a lighter dulce de leche, or three hours if you want the sauce thicker and darker). Check on the can every 30 minutes. Turn the can every half hour to prevent scorching. Top up the water as needed to ensure there's always one to two extra inches (two-and-a-half to five cm) of water covering the can.
- Remove the saucepan from the heat. When two to three hours are up, remove the can with a slotted spoon or tongs and place it on a wire rack. Allow it to cool to room temperature. Don't open the can until it has fully cooled.
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- Put the chocolate chips and butter in large microwave-safe mixing bowl and heat on high for 30 seconds. Stir well, then stir in half a can (7 oz) of condensed milk. Heat for another 30 seconds, then stir until chips are melted and mixture is smooth.
- Add the marshmallows and peanuts and stir until coated, then turn into the lined pan and press down with another sheet of nonstick foil. Chill for an hour or until mixture is firm, then cut into squares. For a cleaner cut, freeze the candy before slicing.
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- Place the sweetened condensed milk cans in the slow cooker over on their side. We take the labels off, but you can also leave them on.
- Remove cans from slow cooker using hot pads or tongs. Do NOT open the cans just yet while they are Hot. This could result in the cans exploding and could be dangerous. Run the cans under cold water until cooled (about 8 minutes).
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- Making Caramel From Condensed Milk In The Microwave. Watch the video above for step-by-step instructions. Using a microwave is undoubtedly the fastest way to make mellow and sweet toffee-like caramel, but there are some important things to keep in mind in the pursuit of a quick Dulce de leche.
- Using An Oven. Using an oven is another method that doesn’t require you to cook the condensed milk in a can, though again, like a microwave, you are more likely to get a slightly drier and less smooth consistency than with the other recipes.
- Yes, You Can Make It On The Stove Top. Cooking a sealed can of condensed milk on the stovetop is perhaps the most popular and easiest way to turn it into caramel.
- Pressure Cooking A Can Of Condensed Milk. Using a pressure cooker is the quickest way of creating caramel out of all the can-based methods. It will take about 40 minutes as well as cooling down time to turn the condensed milk into a deliciously gooey, caramelly sauce.
- Crock Pot Dulce De Leche. As you can probably guess, cooking slow and low will take longer than any other method, but good things come to those who wait.
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