PEANUT BUTTER CRUNCH BROWNIES
Gluten-Free Peanut Butter Crunch Brownies is a fudgy brownie, topped with a layer of peanut butter cups, and then a layer of Rice Krispies and even more chocolate.
Provided by Howard Land
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees and spray a 9×9 glass pan with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
- Add in salt, baking powder, and flour and mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool for 1 hour.
- In a microwave-safe mixing bowl, melt chocolate chips in 15-second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice Krispie cereal.
- The spread chocolate mixture on top of the peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.
Nutrition Facts : ServingSize 1, Calories 612 calories, Sugar 36, Sodium 368, Fat 40, SaturatedFat 18, Carbohydrate 57, Fiber 6, Protein 13, Cholesterol 69
PEANUT BUTTER CRUNCH BROWNIES
Get ready to meet your new favorite brownie! Peanut Butter Crunch Brownies have a traditional chocolate brownie base, then wow you with a layer of peanut butter, Rice Krispies and even more chocolate!
Provided by Rachel Farnsworth
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees and spray a 9x9 glass pan with nonstick cooking spray or line with parchment paper.
- In a large mixing bowl, use a hand mixer to mix together melted butter, melted chocolate, and sugar. Add in the eggs, and vanilla and mix until combined.
- Add in salt, baking powder, and flour and mix until just combined.
- Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes. Remove from oven and spread peanut butter on top. Let cool 1 hour.
- In a microwave-safe mixing bowl, melt chocolate chips with butter in 15 second increments in the microwave, stirring in between, until chocolate is melted and smooth. Stir in rice krispie cereal.
- Spread chocolate mixture on top of peanut butter layer. Transfer pan to the fridge and allow to cool completely until set, about 30 minutes.
Nutrition Facts : ServingSize 1 large brownie, Calories 612 kcal, Carbohydrate 57 g, Protein 13 g, Fat 40 g, SaturatedFat 18 g, Cholesterol 69 mg, Sodium 368 mg, Fiber 6 g, Sugar 36 g
PEANUT BUTTER CRUNCH BROWNIES
From the chocolate flavor to the peanuts to the delectable crunchiness... this is Blue Ribbon all the way!
Provided by Traci Coleman
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350. Line 9x13 pan with foil so that small amount of the foil hangs over the edge. Spray foil with non-stick spray.
- 2. Combine butter, sugar, vanilla and eggs. Add flour, cocoa powder and baking powder. Pour into prepared pan and bake for about 20 - 25 minutes.
- 3. While brownies are baking, chop peanut butter cups and peanuts.
- 4. After brownies have baked for 20-25 minutes, top with the chopped peanut butter cups and the chopped peanuts. Return to oven and finish baking for 6 - 10 minutes, until wooden pick can be insterted and comes out clean.
- 5. While the brownies are finishing, make topping. In microwave safe bowl, put chocolate chips, butter and peanut butter and cook until melted, about 45 seconds. Stir well until mixture is smooth. Add the rice crispy cereal, stir to coat evenly.
- 6. When brownies are done, remove from oven and top with chocolate covered rice crispy cereal, spreading evenly over the top. Set aside and let cool for about a hour. Then move to refrigerator and chill for at least 2 hours.
- 7. To remove, lift out of pan by pulling up on the foil. Pull foil back from sides of brownies and cut into bars. Enjoy!
EASY PEANUT BUTTER CRUNCH BROWNIES
If chopped peanut butter sandwich cookie crumbs on top of fudgy brownies already sounds amazing, you'll probably want to sit down before you taste one.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until blended.
- Stir in 1 cup chopped cookies and the nuts; spread onto bottom of prepared pan. Sprinkle with remaining cookies.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER CRUNCH BROWNIES
Time 50m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray. For the brownie layer, mix 1/2 cup melted butter, 1/2 cup sugar, 2 eggs, 1 teaspoon vanilla and 1/2 teaspoon salt in a large bowl. Add flour and cocoa and mix just until combined. Carefully spread over the prepared pan and bake about 8-9 minutes, just until it starts to set. While it is baking, make sure your candy bars are unwrapped and prepare the peanut butter layer: Mix together brown sugar, butter, 1/3 cup peanut butter, vanilla and eggs. Add flour, baking powder and salt and stir until combined. When brownies come out of the oven, place the candy bars on top, trying to cover as much as possible (if you've got more, you can use them!). Then carefully spoon over the peanut butter layer and try to spread it so that the chocolate is covered - it can be a bit tricky, just remember that it doesn't have to be perfect because you're going to cover it later. Bake for an additional 15-20 minutes or until it starts to appear golden brown. Immediately spoon peanut butter over the top in about 6 dollops and then sprinkle with the chocolate chips. Allow to sit for a few minutes and then spread with a spatula, mixing the melted chocolate and the peanut butter to cover the whole thing. Cool completely before serving. You can even place it in the refrigerator for 30 minutes to help the top to cool and solidify.
FLOURLESS MARSHMALLOW CRUNCH BROWNIES
Recipe can be simplified by eliminating peanut-butter fudge topping. Video on https://www.delish.com/cooking/recipe-ideas/recipes/a53362/marshmallow-crunch-brownies-recipe/
Provided by EFW5279
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- 1. Spray an 8"-x-8" pan with nonstick cooking spray and set aside or use Parchment Paper.
- 2. In a medium saucepan over low heat, combine chocolate and butter.
- 3. Cook, stirring often until melted and smooth.
- 4. Remove from heat and let cool slightly.
- 5. In a large bowl, combine granulated sugar, brown sugar, eggs, and vanilla.
- 6. Beat with a hand mixer until smooth.
- 7. Add the melted chocolate mixture and mix until well combined.
- 8. Add the cocoa powder, espresso powder and salt and stir until combined.
- 9. Pour batter into prepared pan and bake until the edges of the brownies are mostly set, about 20 minutes.
- 10. Remove brownies from oven and pour marshmallows on top. Return to oven and bake until the brownies are cooked through and the marshmallows are melty, about 10 minutes.
- 11. Let brownies cool to room temperature.
- 12. Meanwhile, make fudge topping: In a small saucepan over medium-low heat, combine chocolate chips, peanut butter, and butter.
- 13. Cook, stirring often, until the chocolate and butter have melted and the mixture is smooth.
- 14. Remove from heat and immediately stir in Cocoa Krispies.
- 15. Dollop fudge onto cooled brownies and spread to make an even, thick layer, then sprinkle with sea salt.
- 16. Let cool completely, then slice into squares. (For cleaner slices, refrigerate brownies until very cold before slicing.).
Nutrition Facts : Calories 1033.7, Fat 70.3, SaturatedFat 34.7, Cholesterol 169.3, Sodium 1347.3, Carbohydrate 99.5, Fiber 10.9, Sugar 73, Protein 19.2
CHOCOLATE CRUNCH BROWNIES
The first time I took these brownies to work, I knew I'd better start making copies of the recipe-they disappeared fast! My husband and kids gobble them up quickly, too. -Pat Mueller, Mitchell, South Dakota
Provided by Taste of Home
Time 55m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture until blended., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool in pan on a wire rack. Spread marshmallow creme over cooled brownies., In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly until smooth. Remove from the heat; stir in cereal. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CRUNCH BROWNIES
Peanut Butter Crunch Brownies - A fudgy brownie, topped with a layer of peanut butter cups, and then a layer of chocolate/peanut butter crispy fudge. Pure chocolate and peanut butter heaven!
Provided by Erin S
Categories Dessert Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
- In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt.
- Pour batter into prepared pan. Bake for 25 minutes, until a tester comes out mostly clean.
- Remove from oven and immediately sprinkle peanut butter cups over the brownies. Let sit for 5 minutes, then gently use the back of a spoon and spread the melted chocolate over the brownies. Let cool completely.
- In a microwave safe bowl melt together chocolate chips, peanut butter and butter; heat for 1 minute, stir. Heat at 15 second intervals until smooth. Stir in vanilla and cereal. Pour over brownies.
- Place in fridge to completely set up before serving.
Nutrition Facts : Calories 569 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 11 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 12 Servings, Sodium 331 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat
WHITE CHOCOLATE CRUNCH PEANUT BUTTER BROWNIES
Everyday brownies get a new twist when you top them with a peanut butter mixture, chocolate and peanuts.
Provided by My Food and Family
Categories Home
Time 2h15m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
- Spread over brownies.
- Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Spread over pudding; top with nuts. Refrigerate 1 hour.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
PEANUT BUTTER MARSHMALLOW CRUNCH BROWNIES
Make and share this Peanut Butter Marshmallow Crunch Brownies recipe from Food.com.
Provided by annh53182
Categories Bar Cookie
Time 45m
Yield 24 Brownines
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 9×13-inch pan.
- For the brownies: In a medium saucepan, melt the unsweetened chocolate, butter and ¾ cup of the semisweet chocolate chips over medium heat. Stir occasionally while melting. Set aside and cool for 5 minutes.
- In a medium bowl sift the flour, baking powder and salt. Set aside. In a large bowl , whisk the eggs thoroughly. Add the sugar and vanilla and whisk until well blended. Stir the melted ingredients into the egg mixture, mixing well. Stir in the dry sifted ingredients and mix well. Fold in the remaining ½ cup semisweet chocolate chips.
- Pour the batter into the prepared pan, smoothing the surface with a spatula. Bake for 25 to 30 minutes, or until a cake tester inserted into the corner of of the pan comes out with moist crumbs.
- Remove the brownies from the oven and immediately sprinkle the marshmallows over them. Return the pan to the oven for 3 more minutes.
- Meanwhile, place the milk chocolate chips, peanut butter, and tablespoon of butter in a medium saucepan. Melt over low heat, stirring constantly, until completely melted. Remove from heat, add the Rice Krispies and mix well. Allow to cool for 3 minutes.
- Spread/Pour the mixture evenly over the marshmallow layer. Refrigerate until chilled before cutting.
PEANUT BUTTER BROWNIES
Provided by Food Network
Categories dessert
Time 1h55m
Yield about 6 brownies
Number Of Ingredients 11
Steps:
- For the brownies: Preheat the oven to 350 degrees F. Position a rack in the lower third of the oven.
- Melt the chocolate and then pour it in a large bowl. Stir in the butter and the superfine and Demerara sugars, adding them in stages and beating each time with a wooden spoon until well mixed. Add the eggs, one at a time, again beating the mixture after each addition. Stir in the vanilla. Gently fold the flour into the chocolate mixture, and then fold in a pinch of salt.
- Scrape the batter into heart-shaped silicone molds (see Cook's Note) sprayed with nonstick spray. Bake until the brownies have a nice, shiny top, and a cocktail stick inserted into the center comes out with a few crumbs, 20 to 25 minutes.
- Place on a cooling rack, and let cool completely before removing the brownies from the molds.
- For the peanut butter topping: Mix together the peanut butter, milk and grated white chocolate; top the brownies with spoonfuls of the mixture and garnish with shaved white chocolate. Leave out at room temperature.
More about "peanut butter crunch brownies food"
PEANUT BUTTER CUP CRUNCH BROWNIES - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (1)Category BrowniesAuthor CheniTotal Time 3 hrs
- If using a boxed brownie mix, prepare the brownie layer according to packaged directions. Bake the brownies for 5 minutes less than the recipe states. Skip down to #3.
- If using my homemade fudgy brownie recipe: preheat oven to 350°F (177°C). Generously spray 11 x 7 inch baking pan with cooking spray or line with aluminum foil. Set aside. Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly (about 6 minutes). Remove from heat and stir in sugar. Add in the eggs one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour and salt. Pour batter into prepared pan, smoothing the top with a knife. Bake for 30 minutes.
- Remove brownies from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
- While the brownies are finishing up in the oven, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the Rice Krispies cereal until evenly coated. Remove the brownies from the oven and pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting into 24 squares. Cover tightly and store in the refrigerator for up to 3 days.
PEANUT BUTTER CRUNCH BROWNIES | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
Reviews 17Estimated Reading Time 6 minsServings 20Total Time 1 hr
TRIPLE LAYER PEANUT BUTTER CRUNCH BROWNIES. - HALF BAKED ...
From halfbakedharvest.com
3.9/5 (257)Total Time 50 minsEstimated Reading Time 6 minsCalories 366 per serving
10 BEST PEANUT BUTTER CRUNCH RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER CUP CRUNCH BROWNIES | BETTER-THAN-CRACK BROWNIES
From browneyedbaker.com
4.8/5 (4)Total Time 45 minsCategory SnackCalories 252 per serving
- 1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
- 2. While they are finishing baking, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the cereal to evenly coat. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.
PEANUT BUTTER CRUNCH BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (14)Category DessertServings 24Total Time 4 hrs 10 mins
- Heat oven to 350°F (325°F for dark pan). Grease 13x9-inch pan with cooking spray or shortening.** In large bowl, make brownie mix as directed on box using oil, water and eggs. Stir in 1 cup of the chocolate chips. Spread batter evenly in pan. Bake 28 to 30 minutes. Cool on wire rack while making topping.
- In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until caramels are completely melted and mixture is smooth. Stir in broken pretzels until well coated. Spoon and spread carefully over cooled brownie layer.
- In large bowl, mix melted butter and powdered sugar until smooth. Stir in peanut butter. Stir in broken cereal until well blended. Spread or pat over caramel layer.
- In small microwavable bowl, microwave remaining 2 cups chocolate chips on High 1 minute. Stir; continue to microwave in 15-second increments, stirring after each, until chocolate is melted. Spread over cereal layer. Refrigerate until chocolate is set and caramel mixture in center is firm, 2 to 3 hours. Let stand at room temperature 10 minutes before cutting. Cut into 6 rows by 4 rows.
PEANUT BUTTER CRUNCH BROWNIES - BAKERITA.COM
From bakerita.com
5/5 (12)Estimated Reading Time 4 minsCategory Dessert
- Preheat the oven to 350°F. Butter the sides and bottom of a 9×13-inch baking pan. Line the pan with parchment paper.
- Put the chocolate and butter in a large microwavable bowl and microwave for 45 seconds. Stir. Repeat in 15 second increments, stirring between each, until chocolate and butter are completely smooth. Add the sugars and whisk until completely combined.
- Add 2 eggs to the chocolate mixture and whisk until fully incorporated. Add the remaining egg and whisk until combined. Stir in the vanilla extract. Do not overbeat the batter at this stage or your brownies will be cakey.
PEANUT BUTTER STUFFED BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (14)Category Brownies
- Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly, about 5 minutes. Or melt in a medium microwave safe bowl in 20 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
- While the chocolate mixture is cooling, make the peanut butter filling. In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the peanut butter, confectioners’ sugar, vanilla, and milk together on medium-high speed until combined. The mixture will be very thick – like a crumbly cookie dough. Set aside.
- Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan with aluminum foil, leaving an overhand on all sides. Set aside.
- Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt.
PEANUT BUTTER CRUNCH COOKIES RECIPE - REAL SIMPLE
From realsimple.com
5/5 (60)Total Time 35 minsServings 48Calories 76 per serving
- Heat oven to 375°F. Using an electric mixer set on high speed, cream the butter and sugars in a large bowl. Lower to medium speed and add the egg, peanut butter, and vanilla. Sift together the flour, baking soda, and salt. Add to the butter mixture on low speed. Beat until incorporated. Fold in the rice cereal and peanuts.
- Form the dough into approximately 1 1/2 -inch balls. Place on parchment- or foil-lined baking sheets, 2 inches apart. Gently press the cookies with the back of a fork to create classic hatch marks. Use your thumb to create a shallow well in the center of each cookie and fill with a spoonful of jam, if desired.
- Bake until golden brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
PEANUT BUTTER CUP CRUNCH BROWNIES • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (4)Total Time 5 hrsCategory DessertCalories 335 per serving
- Line 8 x 8-inch square baking pan with aluminum foil, leaving an overhang on all sides, and spray the foil lightly with non-stick cooking spray.
- As soon as the brownies come out of the oven, top them the peanut butter cups and peanuts, distributing both evenly over the brownies.
- In a medium heat-proof bowl, add the chocolate chips, peanut butter, and butter and cook for 30 seconds on 50% power. Give the mixture a stir and repeat heating and stirring until the chocolate chips have melted and everything is nice and smooth. Next, stir in the Rice Krispies Cereal until combined.
MARSHMALLOW PEANUT BUTTER CRUNCH BROWNIES - BROWNIE LAYER ...
From themerrythought.com
- Make brownies, following directions on box, using a 9x13 pan. (Make sure you don't over-bake your brownies, I like to take mine out about 3 minutes earlier than the suggested time!). Let cool.
- Spread cooled brownies with 2 cups of marshmallow fluff. (For easier spreading, heat fluff briefly in microwave, 20-30 seconds, to soften it).
- Add the 2 cups of chocolate chips and 1 cup of peanut butter to a medium, microwave safe bowl. Heat in microwave one minute. Stir. Heat an additional 30 seconds, or until the chocolate chips are just starting to melt. Stir until smooth.
PEANUT BUTTER CRUNCH BROWNIES - HEINEN'S GROCERY STORE
From heinens.com
Estimated Reading Time 2 mins
PEANUT BUTTER CRUNCH BROWNIES - BLOGGER BESTS
From bloggerbests.com
Estimated Reading Time 50 secs
MARSHMALLOW PEANUT BUTTER CRUNCH BROWNIES - REAL LIFE DINNER
From reallifedinner.com
3.5/5 (2)Total Time 35 minsServings 20-24
GODIVA PEANUT BUTTER BROWNIE SANDWICHES WITH TOFFEE CRUNCH ...
From cookeatshare.com
1/5 Calories 8660 per serving
PEANUT BUTTER CRUNCH BROWNIES - DAILY DELISH
From dailydelish.us
Estimated Reading Time 3 mins
PEANUT BUTTER CRUNCH BROWNIES - CONFESSIONS OF A CHOCOHOLIC
From confessionsofachocoholic.com
Servings 16
HOW TO MAKE PEANUT BUTTER CRUNCH BROWNIES | BY IBRAR …
From medium.com
Author Ibrar Khan
PEANUT BUTTER CRUNCH BROWNIES - FOODIE ON BOARD
From foodieonboard.com
Estimated Reading Time 3 mins
BROWNIE BATTER PEANUT BUTTER CRUNCH SHAKE – DEVOTION NUTRITION
From devotionnutrition.com
Author Team Devotion
PEANUT BUTTER CUP CRUNCH BROWNIES | LADY MELADY: MY CASTLE ...
From meladycooks.com
Estimated Reading Time 5 mins
2 INGREDIENT NO BAKE PEANUT BUTTER BROWNIES (NO FLOUR ...
From kirbiecravings.com
Cuisine AmericanTotal Time 10 minsCategory Dessert, SnackCalories 157 per serving
PEANUT BUTTER CUP CRUNCH BROWNIES | SERENA BAKES SIMPLY ...
From serenabakessimplyfromscratch.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 15 mins
NO-BAKE CHOCOLATE CRUNCH BROWNIES THAT TASTE INDULGENT
From foodnetwork.ca
10 BEST PEANUT BUTTER CRUNCH RECIPES | YUMMLY
From yummly.com
COMMENTS ON: PEANUT BUTTER CRUNCH BROWNIES
From thestayathomechef.com
RECIPES - PEANUT BUTTER CRUNCH BROWNIES | FACEBOOK
From facebook.com
PEANUT BUTTER CRUNCH BROWNIES | RECIPE | PEANUT BUTTER ...
From pinterest.ca
HOMEMADE - PEANUT BUTTER MARSHMALLOW CRUNCH BROWNIES ...
From frontend.myfitnesspal.com
KETO PEANUT BUTTER CRUNCH BROWNIES – SCHOOLYARD SNACKS
From schoolyardsnacks.com
PEANUT BUTTER CRUNCH RECIPES
From tfrecipes.com
PEANUT BUTTER CRUNCH BROWNIES - KITCHEN CONFIDENCE WITH LILI
From kitchenconfidencewithlili.com
PEANUT BUTTER MARSHMALLOW CRUNCH BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PEANUT BUTTER CRUNCH RECIPES - YUMMLY
From yummly.co.uk
PRINT PEANUT BUTTER CRUNCH BROWNIES RECIPE AT GEAPPLIANCES.COM
From appliances.monogram.com
PEANUT BUTTER CRUNCH BROWNIES RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love