South Carolina Style Mustard Barbecue Sauce Food

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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE



South Carolina Mustard BBQ Sauce Recipe image

This amazing South Carolina style Mustard BBQ sauce recipe is nothing short of the perfect accompaniment to any barbecued meal.

Provided by Chef Billy Parisi

Categories     sauce     sauces

Number Of Ingredients 12

2 cups of yellow mustard
¼ cup whole grain mustard (optional)
½ cup of apple cider vinegar
1/2 cup of honey
1/2 cup of brown sugar
¼ cup of ketchup
1 tablespoon of chili powder
1 tablespoon of Worcestershire sauce
2 teaspoons garlic granules
2 teaspoons onion granules
1 ½ teaspoons salt
½ tsp black pepper

Steps:

  • Add the ingredients to a medium-size pot and cook over low heat for 15 minutes while occasionally stirring.
  • Cool and serve.

Nutrition Facts : Calories 368 kcal, Carbohydrate 77 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2685 mg, Fiber 6 g, Sugar 67 g, UnsaturatedFat 6 g, ServingSize 1 serving

CAROLINA MUSTARD BBQ SAUCE RECIPE



Carolina Mustard BBQ Sauce Recipe image

Get your smokers and grills ready for summer with this classic Carolina mustard bbq sauce recipe from South Carolina. It goes perfectly with pork or grilled chicken.

Provided by Mike Hultquist

Categories     Main Course     sauce

Time 15m

Number Of Ingredients 10

¾ cup yellow mustard
½ cup honey
¼ cup brown sugar
½ cup apple cider vinegar
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
Pinch or more of cayenne
½ teaspoon salt
Dash of hot sauce

Steps:

  • Whisk all of the ingredients together in a large bowl.
  • Add to a small pot and simmer for 10 minutes. Cool.
  • Pour into a jar and cover. Refrigerate at least one day to let the flavors mingle.
  • To serve, warm it up in a small pot and get eating!

Nutrition Facts : ServingSize 1 tbsp, Calories 58 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 231 mg, Fiber 1 g, Sugar 13 g

TANGY MUSTARD BBQ SAUCE (SOUTH CAROLINA STYLE)



Tangy Mustard BBQ Sauce (South Carolina Style) image

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup yellow mustard
1/3 cup apple cider vinegar
1/4 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Whisk together the mustard, vinegar, honey, Worcestershire, onion powder, garlic powder, salt and pepper in a medium bowl.

SOUTH CAROLINA BARBECUE SAUCE



South Carolina Barbecue Sauce image

Provided by Food Network Kitchen

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 0

Steps:

  • Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.

SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE



South Carolina-Style Mustard Barbecue Sauce image

Provided by Food Network Kitchen

Time 5m

Yield about 1 3/4 cups

Number Of Ingredients 6

1 cup yellow mustard
2 teaspoons Worcestershire sauce
1/4 cup red wine vinegar
1/4 cup white vinegar
1 teaspoon packed light brown sugar
Freshly ground pepper

Steps:

  • Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
  • Photograph by Andrew Purcell

SOUTH CAROLINA MUSTARD BBQ SAUCE



South Carolina Mustard BBQ Sauce image

Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.

Provided by johnvac52

Categories     Sauces

Time 15m

Yield 2 Cups

Number Of Ingredients 8

1 1/2 cups prepared yellow mustard
5 tablespoons brown sugar
4 tablespoons tomato paste
3 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

  • Heat all ingredients in a saucepan for 5 minutes to dissolve the sugar.
  • Allow to cool before using.
  • Refrigerate leftover sauce in an airtight container.

Nutrition Facts : Calories 300.7, Fat 7.8, SaturatedFat 0.5, Sodium 2468.2, Carbohydrate 53.2, Fiber 7.9, Sugar 40, Protein 9.9

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