GUMDROP BARS
This makes a festive, holiday bar cookie. Posted in response to a request, I have not tried this recipe. Times are estimates.
Provided by Connie K
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs lightly; Add water gradually; Beat in sugar.
- Dredge nuts and gumdrops with 1 tablespoon flour.
- Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
- Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
- Cool only slightly, take from pan and remove wax paper.
- Cut into bars; Dredge with powdered sugar.
Nutrition Facts : Calories 165.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 46.6, Carbohydrate 33.8, Fiber 0.6, Sugar 22.3, Protein 2.3
GUMDROP COOKIE BARS
Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
- In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
- In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
GUMDROP COOKIE BARS
Make and share this Gumdrop Cookie Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 52m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar together. it wont look creamy because of the sugar to butter ratio.
- beat eggs until light and lemon colored.
- blend with water into creamed mixture.
- sift dry ingredients together.
- stir into sugar mixture.
- fold in cut up or mini gumdrops and chopped nuts.
- pour into greased 15x10x1 jelly roll pan. and spread with a spatula
- bake in moderate oven 350 degrees for 22 minutes.
- when cooled
- frost with orange icing.
- combine all ingredents.
- beat til smooth.
Nutrition Facts : Calories 212.9, Fat 3.2, SaturatedFat 0.8, Cholesterol 31, Sodium 73.2, Carbohydrate 44.1, Fiber 0.7, Sugar 30.9, Protein 2.7
GUMDROP COOKIES
This is an old recipe I found locally. The consistency of the dough is a bit strange, but these are very good. They are better the next day than when they are first made.
Provided by cuisinebymae
Categories Drop Cookies
Time 22m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, and salt.
- Stir in gumdrops.
- Set aside.
- Combine butter and sugar.
- Stir in egg.
- Stir in vanilla.
- Stir in milk.
- Stir in dry ingredient mixture.
- Drop by small spoonfuls onto greased cookie sheet.
- Bake 10-12 minutes at 350F.
- Remove from pan and cool on a rack.
GUMDROP COOKIES
These fun cookies are chock-full of chewy gumdrops. I use red and green ones at Christmas, black and orange for Halloween and pastel shades for Easter. I've made this recipe for years and find that kids really get a kick out of the cookies with a candy surprise inside! -Carolyn Stromberg, Wever, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cream shortening and 3/4 cup sugar until light and fluffy. Beat in almond extract. In another bowl, whisk flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in gumdrops. , In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold into dough., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 12-15 minutes. Cool 1 minute before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 102 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP COOKIE BARS
My mother made these and kept them in a plastic box for a few days so that the spices would develope.
Provided by Sheila Bishop
Categories Chocolate
Time 35m
Number Of Ingredients 16
Steps:
- 1. Cut small, soft gumdrops into 4 to 5 pieces each. (Do not use licorice-flavored candies.) Preheat oven to 350 degrees. Lightly grease a 9 x 9 x 2 inch pan. Sift flour with baking powder, salt and spices. Set aside. Place shortening, brown sugar, egg and vanilla into large bowl. Use an electric mixer set at medium speed to beat mixture until light and fluffy. Add half the flour mixture and the evaporated milk and beat until smooth. Stir in remaining flour mixture until well combined. Add gumdrops and coarsely chopped walnuts (or pecans), mixing well. Spread evenly in prepared pan. Bake 25-30 minutes or until cake tester inserted in center comes out clean. Remove pan to wire rack and cool partially. Cut into bars while still warm. Sprinkle lightly with sifted confectioner's sugar. Yield: about 20 bars.
SEASONAL GUMDROP COOKIES
This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the gumdrops.
Provided by Kellie in SLO
Categories Drop Cookies
Time 27m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream together the margarine, brown sugar and sugar.
- Blend in the vanilla and eggs.
- In a separate bowl combine the flour, baking soda, baking powder, oatmeal and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in the coconut and cut up gumdrops.
- Drop by teaspoonful onto greased baking sheets.
- Bake 10-12 minutes.
- NOTE:Dipping scissors in hot water before cutting up the gumdrops helps them cut easier.
- Either the big gumdrops or the little spice drops work well.
Nutrition Facts : Calories 1033.5, Fat 43.2, SaturatedFat 14.3, Cholesterol 70.5, Sodium 876.8, Carbohydrate 153, Fiber 6.1, Sugar 88.2, Protein 12
COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
LINDA'S SPICED GUMDROP COOKIES
The kids will LOVE these little morsels... They are so good, and you will love the flavor of the gum drops in the cookies... Betcha can't eat just one!
Provided by Lindas Busy Kitchen
Categories Drop Cookies
Time 25m
Yield 2-3 doz. depending on size
Number Of Ingredients 12
Steps:
- Cream together butter and sugars.
- Beat in egg, water, baking soda, baking powder, salt, and vanilla.
- Stir in flour and oatmeal.
- Add gum drops. Mix well.
- Heat oven to 350.
- Drop rounded spoonfuls of batter 2" apart on greased cookie sheet.
- Bake 10-12 minutes.
Nutrition Facts : Calories 1843.6, Fat 96.6, SaturatedFat 59.4, Cholesterol 349.8, Sodium 1733.5, Carbohydrate 232.8, Fiber 4.2, Sugar 123.1, Protein 15.4
GRANDMA MABEL'S GUMDROP COOKIES
This recipe was created by Art Smith's (Oprah chef) Grandmother Mabel. A holiday cookie that kids will love any time of the year. You can vary the color of the gumdrops for the holiday--green for St Patrick's day, etc.
Provided by SharleneW
Categories Dessert
Time 25m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together.
- Add vanilla and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt together and add to egg mixture.
- Stir until mixed well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is thoroughly chilled (at least 3 hours).
- (Chilling the dough will help the cookies keep their shape).
- Once the dough is chilled, preheat the oven to 350°F.
- Take a heaping tablespoon of dough and roll into a ball about the size of a walnut.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
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