Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very...
Author: graffeetee
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
Author: kitsunekrazy
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
Author: Chef John
A simple,tasty, and quick version of a popular Chinese Style recipe.
Author: REBECCAROD
This is from Ken Hom's Chinese Cookery. I have made them before, they are delicious and reasonably easy to make.
Author: wizkid
I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time....
Author: Skypoodle
These spicy Shanghi meatballs are a real treat and easy to make as well. Then you can eat as a snack or add on top of Chinese vegetables or into a soup....
Author: SkipperSy
Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts
Author: Celia
Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or...
Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and...
Author: Pat
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Author: Timothy H.
Make and share this Shanghai Beer-Braised Red-Cooked Beef recipe from Food.com.
Author: Gen7173
This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.
Author: beulahmae
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly...
Stupidly, I forgot to note where I found this recipe when I typed it into the computer. However, the sauce is simply *marvelous*; not as gingery as the...
Author: lecole54
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon...
Author: Leslie in Texas
I really wanted to recreate my favorite Chinese take-out dish. After several attempts, here is the result! Serve over hot cooked rice.
Author: AkronJoya
Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!
Author: Ninas Mom
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Author: Whats that Burning smell?
Make and share this Aromatic Tiger Prawns recipe from Food.com.
Author: queenbeatrice
A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce....
Author: Kitchenista Jane
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or...
Author: tonytsang
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was...
Author: lin_honeybear
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Author: deven
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available...
Author: duolaimi
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and...
Author: Jamie Oliver
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs...
Author: Victoria
Make and share this Juicy Beef Chop Suey recipe from Food.com.
Author: calgalkat903
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple...
Author: Bridge to JAPAN
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat,...
Author: FOODGU1
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's...
Author: RuPei
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my...
Author: Dan
Crispy chicken in a light sauce. It's supposed to serve 4, but I make this for 2 and it leaves us a little leftover. Jalapeño can be substituted with...
Author: Andrea C
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy...
Author: Buckwheat Queen
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory...
Author: Rosina
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: Candice
Make and share this Chinese Orange Chicken recipe from Food.com.
Author: Elaniemay
I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed...
Author: TasteTester
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Author: Jenny Au
Looks yummy, easy and cheap to make...what's not to like? I may add a bit more chili powder when I make it. From Sunset Magazine, All You, Feb. 2006. Posted...
Author: Scoutie
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with...
Author: SHERRY_G
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver