These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or...
Author: tonytsang
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was...
Author: lin_honeybear
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful.
Author: deven
Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!
Author: Ninas Mom
Relax with your favorite tea and make some extra to use in this recipe. For the sauce, I suggest that you make a strong tea by using 2 tea bags. Posting...
Author: WiGal
These Chinese cakes are filled with purple sweet potato, making them both gorgeous looking and tasting. Naturally sweet, glutinous rice flour is available...
Author: duolaimi
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
Author: kitsunekrazy
Gyoza are little rounds or squares of noodle dough encasing a savoury filling. They may be deep-fried, steamed or braised.
Author: KristinV
Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.
Author: Garrett McCord
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs...
Author: Victoria
I got this recipe from one of Meanie's. It was a great recipe, but not enough sauce. So I made a great tasting recipe that is not too spicy and just the...
Author: Impulse334
Most folks are aware of tea eggs, but this has a different flavor. "Red cooking" is slow braising in liquid. The eggs become brown on the outside and very...
Author: graffeetee
I am always on the prowl for interesting recipes that I can steam. When cooking a chinese meal, it is difficult to stir-fry more than one dish at a time....
Author: Skypoodle
Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or...
You do not need to be afraid of cooking rice again! lol Real rice is so much better for you than instant. So here is a basic recipe that will have you...
Author: Mamas Kitchen Hope
Make and share this Shanghai Beer-Braised Red-Cooked Beef recipe from Food.com.
Author: Gen7173
Stupidly, I forgot to note where I found this recipe when I typed it into the computer. However, the sauce is simply *marvelous*; not as gingery as the...
Author: lecole54
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Author: Timothy H.
These spicy Shanghi meatballs are a real treat and easy to make as well. Then you can eat as a snack or add on top of Chinese vegetables or into a soup....
Author: SkipperSy
This is from Ken Hom's Chinese Cookery. I have made them before, they are delicious and reasonably easy to make.
Author: wizkid
Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon...
Author: Leslie in Texas
This sweet and savory dish is prepared wok-style. You can substitute the chicken for pork if you like. Serve it over rice. I hope you enjoy!
Author: Jennifer Landry
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat,...
Author: FOODGU1
It was originally a "random stir-fry" because I simply used what I had in my refrigerator. I also experimented with Worcestershire sauce this time. It's...
Author: RuPei
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my...
Author: Dan
Brushing tender spareribs with a glaze of ginger, soy sauce and chili sauce turns them deep mahogany as they're grilled. The meat cooks surprisingly quickly...
Make and share this Aromatic Tiger Prawns recipe from Food.com.
Author: queenbeatrice
Crispy chicken in a light sauce. It's supposed to serve 4, but I make this for 2 and it leaves us a little leftover. Jalapeño can be substituted with...
Author: Andrea C
Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!
Author: Chen Hong
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy...
Author: Buckwheat Queen
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory...
Author: Rosina
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld...
Author: Candice
Make and share this Chinese Orange Chicken recipe from Food.com.
Author: Elaniemay
If you're partial to a Chinese, you'll love my twist on this popular takeaway classic. I've used lovely fresh ingredients, and scaled back the oil and...
Author: Jamie Oliver
I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed...
Author: TasteTester
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Author: sal
Niratama is a very simple dish made by garlic chives and beaten eggs with seasonings, and is one of the typical side dishes for Japanese people whose staple...
Author: Bridge to JAPAN
Looks yummy, easy and cheap to make...what's not to like? I may add a bit more chili powder when I make it. From Sunset Magazine, All You, Feb. 2006. Posted...
Author: Scoutie
Make and share this Juicy Beef Chop Suey recipe from Food.com.
Author: calgalkat903
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with...
Author: SHERRY_G
A classic Chinese dish, one of my favourites. Serve over a bed of rice.
Author: Stephen
These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd
Author: Jamie Oliver
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce...
Author: thriftybob