Soup Vermicelli Cabbage Soup Food
CABBAGE SOUP
Make and share this Cabbage Soup recipe from Food.com.
Provided by Boomette
Categories Clear Soup
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the cabbage and carrots finely in strips.
- Heat the chicken broth in a large casserole.
- Add the cabbage and carrots.
- Let boil 20 to 25 minutes.
- You can add seasonning to your own taste.
- I tried with red cabbage and I won't do it again cause the color is not inviting.
Nutrition Facts : Calories 115.1, Fat 3.5, SaturatedFat 1, Sodium 1879.2, Carbohydrate 6.4, Fiber 1.8, Sugar 4, Protein 13.2
TURKISH VERMICELLI SOUP
Make and share this Turkish Vermicelli Soup recipe from Food.com.
Provided by ElaineAnn
Categories Onions
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Break vermicelli into 1/2-inch pieces.
- Heat oil in large saucepan. Add onion and vermicelli and cook, stirring constantly, until vermicelli is brown and onion is clear.
- Add remaining ingredients and bring to boil.
- Simmer 10 minutes, until vermicelli is cooked and carrots and celery are done, stirring often.
Nutrition Facts : Calories 72, Fat 3.5, SaturatedFat 0.5, Sodium 655.6, Carbohydrate 7.6, Fiber 0.8, Sugar 5.1, Protein 3.8
SOUP VERMICELLI CABBAGE SOUP
Make and share this Soup Vermicelli Cabbage Soup recipe from Food.com.
Provided by Timothy H.
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a wok or skillet, heat oil over low heat. Add onion and cook until onion is transparent (about 1 minute). Stir occasionally.
- Add chicken broth and vermicelli. Raise heat to medium and bring mixture to a slow boil. Continue boiling for 5 minutes. Reduce heat to low.
- Add cabbage and simmer another 5 minutes. Stir in sherry.
Nutrition Facts : Calories 109, Fat 2.6, SaturatedFat 0.5, Sodium 655.3, Carbohydrate 14.1, Fiber 0.9, Sugar 2.2, Protein 6.5
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