Fried Rice With Leftover Rice Food
EASY LEFTOVER FRIED RICE
Just love Fried Rice so I tried to create from a restaurant that we go to often. In a pinch you can use canned peas and carrots (drained). You could also try adding some diced ham and green onions.
Provided by Douglas Poe
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- On medium high heat, heat the oil in a large skillet or wok.
- Add the peas/carrots, onion and garlic.
- Cook until tender about 1 to 2 minutes.
- Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and cook until scrambled.
- Now add the rice and soy sauce and blend all together well.
- Stir fry until thoroughly heated.
Nutrition Facts : Calories 345.7, Fat 13.1, SaturatedFat 2.4, Cholesterol 93, Sodium 1069.6, Carbohydrate 47.1, Fiber 2.1, Sugar 1.1, Protein 9.8
DAY BEFORE PAY DAY FRIED RICE
This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!
Provided by xvc
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
- Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
Nutrition Facts : Calories 315.2 calories, Carbohydrate 28.1 g, Cholesterol 128 mg, Fat 13.1 g, Fiber 2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 559.3 mg, Sugar 2.4 g
FRIED RICE WITH LEFTOVER RICE
Make and share this Fried Rice With Leftover Rice recipe from Food.com.
Provided by kitsunekrazy
Categories Chinese
Time 15m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- whisk the egg.
- set stove on medium heat and place a frying pan on the stove (a deep frying pan is highly recommended).
- pour the rice in the pan and stir
- add in the egg and stir more let the rice cook for 1 mins.
- add the chopped celery, carrots and onion and stir. let it cook for 2 mins (cover it with a lid if u have one).
- add in the oyster sauce and soy sauce then stir again.
- stir every 2 mins until everything is cooked.
Nutrition Facts : Calories 423.1, Fat 1.4, SaturatedFat 0.4, Cholesterol 26.6, Sodium 304.8, Carbohydrate 90.9, Fiber 2, Sugar 0.9, Protein 8.8
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