Home Made Allspice Replacement Food
ALLSPICE SUBSTITUTE
This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
Provided by Mimi in Maine
Categories High Fiber
Time 5m
Yield 1 teaspoon
Number Of Ingredients 3
Steps:
- Mix together; you want equal amounts of the spices above or see note.
- Use according to your recipe.
- NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.
HOME MADE ALLSPICE REPLACEMENT !
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that you need for that recipe you are eager to try!
Provided by Colleen Sowa
Categories Marinades
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix together well. Put in airtight container.
- 2. *** Use this in any recipe that calls for allspice!
ALLSPICE SUBSTITUTE
Make and share this Allspice Substitute recipe from Food.com.
Provided by eugene.darron_11481
Categories High Fiber
Time 4m
Yield 3
Number Of Ingredients 3
Steps:
- Combine mixture in mortar or another vessel.
- Mix together well.
- Place mixture in shaker.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 0.9, Carbohydrate 0.6, Fiber 0.4
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- Allspice Substitute: Whole Allspice Berries. This may sound obvious, but if you don't have any ground allspice, first check to see if you have any whole allspice—you can simply grind the berries yourself.
- Allspice Substitute: Cloves. Ground cloves are a good substitute for ground allspice. Cloves are strong in flavor, so start with a 1:2 ratio of ground cloves to ground allspice, and add more to suit your taste so that the flavor doesn’t overpower your dish.
- Allspice Substitute: Nutmeg. Nutmeg is another great warming spice, but like cloves, it lacks the same peppery kick of allspice. Start with ¼ teaspoon ground nutmeg for every ½ teaspoon ground allspice and keep tasting until it’s just right.
- Allspice Substitute: Cinnamon. You likely have this one in your pantry! Use an equal amount of ground cinnamon in place of ground allspice or add a cinnamon stick to a recipe that calls for whole allspice berries.
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