Spicy Jalapeno Cilantro Chicken Salad Food

SPICY JALAPENO CILANTRO SLAW

Steps:

• In a large bowl, whisk together all dressing ingredients.
• Add the cole slaw ingredients to the bowl with the dressing.
• Stir together.
• Serve immediately or after refrigerating for up to two days.
• Serving suggestion: on top of pulled pork sandwiches or fish tacos, or on the side of oven BBQ chicken.

SPICY JALAPENO-CILANTRO CHICKEN SALAD

Steps:

• In a medium mixing bowl, mix all ingredients together except the chicken.
• Gently fold the chicken into the mayonnaise mixture until well combined.
• Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

SPICY CHICKEN SALAD

Steps:

• Combine all ingredients in large bowl. In a small bowl, stir together lime juice, mustard, mayonnaise, hot sauce and salt and pepper. Slowly drizzle in olive oil while constantly stirring with fork. Pour dressing over chicken mixture in large bowl and toss to combine. Serve over greens or as a sandwich.

SPICY CHICKEN SALAD WITH BELL PEPPER AND CILANTRO

Steps:

• Whisk first 5 ingredients in large bowl to blend. Mix in chicken, bell pepper, onion, cilantro and chili. Season chicken salad with salt and pepper. (Can be prepared 1 hour ahead. Cover and refrigerate.)
• Add lettuce to chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.

CILANTRO JALAPENO HUMMUS

Steps:

• Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

SPICY SOUTHWESTERN SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
• In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.

SPICY CHICKEN, MANGO & JALAPEñO SALAD

Steps:

• Put the cherry tomatoes, jalapeños, coriander, lime juice, onion and oil in a large bowl with some seasoning.
• Pop the remaining ingredients, except the tortilla chips, on top of the dressing. Gently mix the salad together to coat.
• Sprinkle the tortilla chips over the top and serve immediately with lime halves.

SPICY CHICKEN SALAD WITH CILANTRO LIME DRESSING

Steps:

• To make the dressing:.
• Finely chop garlic and ginger in a food processor.
• To the garlic-ginger mixture add the next 8 ingredients (cilantro through parmesan cheese) and puree until blended.
• Add both oils through the food processor shoot to combine.
• To make the salad:.
• Roast peppers under the broiler until charred on all sides (about 7-10 minutes), Put peppers in a bowl and cover with plasic wrap. Cool until easy to handle. Peel and seed the peppers. Chop peppers.
• Combine peppers and remainder of salad ingredients. Mix with approximately one-half of the cilantro-lime dressing.
• Serves 2 - 4 as an entree.