CORNIEST CORN MUFFINS
These muffins are flat, firm-topped and cheerfully yellow; with an old-fashioned texture - grainy with small holes running through the crumb - and a wholesome, straight-from the farm flavor - they're tangy from the buttermilk and sweet from both the cornmeal (try to find stone-ground) and the corn kernels.
Provided by Emily Weinstein
Categories breakfast
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin tin or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 176 milligrams, Sugar 8 grams, TransFat 0 grams
DORIE GREENSPAN'S CORNIEST CORN MUFFINS
Make and share this Dorie Greenspan's Corniest Corn Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups. Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups. Place the muffin pan on a baking sheet.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg, if you're using it. In a large glass measuring cup or another bowl, whisk the buttermilk, melted butter, oil, egg and yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy, and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin cups.
- Bake for 15 to 18 minutes (12 minutes for minis), or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before carefully removing each muffin from its mold.
Nutrition Facts : Calories 165.9, Fat 5.5, SaturatedFat 2.4, Cholesterol 43.6, Sodium 231.3, Carbohydrate 26.2, Fiber 1.4, Sugar 7.4, Protein 3.8
BAKING WITH DORIE: CORNIEST CORN MUFFINS RECIPE
Photograph by Alan Richardson I'm still in Paris (yay!) and while I saw brilliant yellow forsythia when I was at the Sunday market, and while there are a few cherry blossoms out in the gardens that get full sun, it's...
Provided by Dorie Greenspan
Categories Side Dish Bread Muffins
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Getting ready: Center a rack in the oven and preheat the oven to 400°F. Butter or spray the 12 muffin molds in a regular-size muffin tin, or fit the molds with paper muffin cups.
- Working in a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg. In a large glass measuring cup with a spout or in another bowl, whisk together the buttermilk, melted butter, oil, egg and yolk. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. Don't worry about being thorough - the batter will be lumpy and that's just the way it should be. Stir in the corn kernels. Divide the batter evenly among the muffin molds.
- Slide the pan into the oven and bake 15 to 18 minutes, or until the tops are golden and a knife inserted into the center of the muffins comes out clean. Pull the pan from the oven and carefully lift each muffin out of its mold and onto a rack to cool.
- Serving: The muffins are great warm or at room temperature and particularly great split, toasted and slathered with butter or jam or both (if they're not in breadbasket at dinner, that is).
- Storing: Like all muffins, these are best eaten the day they are made. If you want to keep them, it's best to wrap them airtight and pop them into the freezer, where they'll keep for about a month; re-warm in a 300°F oven, if you'd like, or split them and toast them-do that and they'll be that much more delicious with butter.
Nutrition Facts : Calories 184 kcal, Carbohydrate 24 g, Cholesterol 55 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 271 mg, Sugar 8 g, Fat 8 g, ServingSize 12 muffins, UnsaturatedFat 0 g
More about "dorie greenspans corniest corn muffins food"
ONE PERFECT BITE: MEXICORN CORN MUFFNS
From oneperfectbite.blogspot.com
Estimated Reading Time 2 mins
WHO COOKED WHAT: I MADE SOME CORN MUFFINS...
From whocookedwhat.blogspot.com
Author AlenakEstimated Reading Time 3 mins
DORIE'S CORNIEST CORN MUFFINS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Reviews 44Estimated Reading Time 3 mins
MOSAIC MEME | 1. DORIE GREENSPAN'S CORNIEST CORN MUFFINS ...
From flickr.com
Views 876
CORNBREAD VARIETIES – PANIS MELLITUS
From panismellitus.wordpress.com
Estimated Reading Time 3 mins
THE FOOD FILES - BLOGGER
From thefoodfiles.blogspot.com
Estimated Reading Time 7 mins
DORIE GREENSPAN'S CORN MUFFINS | THE COLORS ON THIS LOOK ...
From flickr.com
Views 1.3K
THE BAKER'S APPRENTICE: CORN MUFFINS - THE NEW YORK TIMES
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 6 mins
CORNIEST CORN MUFFINS - SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 4 mins
LETHALLY DELICIOUS: CHEESY SPICY CORNY MUFFINS
From lethallydelicious.blogspot.com
Estimated Reading Time 5 mins
CORNIEST CORN MUFFINS - DANISHFOODRECIPES.BLOGSPOT.COM
From danishfoodrecipes.blogspot.com
CORNIEST CORN MUFFINS | SMITTEN KITCHEN, CORN MUFFINS, FOOD
From pinterest.ca
SUNKEN MUFFIN TOPS: QUESTIONS (AND ANSWERS) ABOUT ... - FOOD52
From food52.com
CORN MUFFINS WITH BUTTERMILK RECIPE - ALL INFORMATION ...
From therecipes.info
DORIE GREENSPAN'S CORNIEST CORN MUFFINS
From cakeordeathcreations.blogspot.com
CORNIEST CORN MUFFIN | CORN MUFFINS, FOOD, RECIPES
From pinterest.com
DORIE GREENSPAN » BAKING WITH DORIE: CORNIEST CORN MUFFINS
From doriegreenspan.com
BREAKFAST AT BANJOS: DORIE'S CORNIEST CORN MUFFINS
From breakfastatbanjos.blogspot.com
RAGE BAKE: DORIE GREENSPAN'S CORNIEST CORN MUFFINS
From ragebaker.blogspot.com
DORIE GREENSPAN'S CORNIEST CORN MUFFINS | CORN MUFFINS ...
From pinterest.jp
DORIE GREENSPAN’S CORNIEST CORN MUFFINS
From dianesaylor.com
CORNIEST CORN MUFFINS | CORN MUFFINS, DORIE GREENSPAN, FOOD
From pinterest.co.uk
DORIE’S CORNIEST CORN MUFFINS | MY WIFE’S FOOD BLOG
From mywifesfoodblog.wordpress.com
MINI CORN MUFFIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DORIE GREENSPAN’S CORNIEST CORN MUFFINS
From bigoven.com
PERFECT CORN MUFFINS - SMITTEN KITCHEN
From smittenkitchen.com
CORN FLAX HUSH PUPPY MUFFINS - IZAK'S FOOD EXPERIMENTS
From sites.google.com
CORNIEST CORN BREAD (OR MUFFINS) — KRISTIN LAWLESS
From kristinlawless.com
DORIE GREENSPAN'S CORNIEST CORN MUFFINS
From bestsidedishes.blogspot.com
SUNKEN MUFFIN TOPS: I MADE DORIE GREENSPAN'S CORNIEST CORN ...
From food52.com
THE FOOD FILES: DORIE GREENSPAN’S CORNIEST CORN MUFFINS
From thefoodfiles.blogspot.com
BAKING WITH DORIE: CORNIEST CORN MUFFINS RECIPE | RECIPE ...
From pinterest.ca
10 BEST DORIE GREENSPAN IDEAS | DORIE GREENSPAN, BAKING, FOOD
From pinterest.it
WHO COOKED WHAT: DORIE GREENSPAN
From whocookedwhat.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love