Quick Chinese Shrimp Pasta Salad Food

CHINESE PASTA SALAD WITH CREAMY GINGER DRESSING

Steps:

• Mix the marinade ingredients in a small bowl and add shrimp.
• Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
• Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
• DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
• Slowly drizzle in oil.
• Mix in soy and cream; set aside.
• Toss noodles, shrimps, and snow peas.
• Mix in dressing to taste.
• Garnish with scallions and coriander.
• Serve at room temperature.

SHRIMP PASTA SALAD WITH ASIAN DRESSING

Steps:

• Note: Cook the pasta & shrimp before starting on the salad.
• Mix the ingredients together for the dressing & set aside.
• Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
• Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
• Toss the salad with the dressing then top with green onions.

EASY SHRIMP PASTA SALAD

Steps:

• Cook the pasta until it is Al Dente (follow directions on the box), drain and place in a mixing bowl.
• Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients.
• Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
• Chill in the refrigerator for 5 minutes before serving.

QUICK SHRIMP & PASTA

Steps:

• In a large pot, boil water for pasta.
• Add salt and film the top of the water with Vegetable Oil When the water starts boiling, add the pasta.
• Stir.
• In a saute' pan, heat the butter and olive oil together.
• Add the red pepper flakes (more or less to taste) Toast the pepper flakes until sizzling.
• Add shrimp and toss to coat.
• Add white wine, lower to simmer for 5 minutes.
• When pasta is done, drain and add to saute pan.
• Toss, season to taste with salt and pepper.
• Garnish with grated Parmesan cheese.

SHRIMP PASTA SALAD

Steps:

• One day before serving, cook pasta according to package directions.
• In a large bowl, mix pasta, Accent, lemon juice, oil and seasoned salt.
• Refrigerate and marinate overnight.
• On the day of serving, fold the shrimp and remaining ingredients into pasta.
• Cover and refrigerate for at least 2 hours before serving.

LIGHT SHRIMP AND PASTA SALAD

Steps:

• Cook pasta until al dente.
• Drain and allow to cool.
• Toss pasta with shrimp, celery, red pepper, peas and onions.
• In a separate bowl, combine remaining ingredients.
• Add to pasta mixture.
• Stir well.
• Chill in refrigerator for at least 2 hours.
• If desired, serve on a bed of lettuce, accompanied with a slice or two of fresh crusty bread.