CARAMEL-PECAN DREAM BARS
These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
CARAMEL PECAN DREAM BARS
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Provided by MizzNezz
Categories Breads
Time 40m
Yield 36 Bars
Number Of Ingredients 8
Steps:
- In large bowl combine cake mix, butter, and 1 egg.
- Mix on high till crumbly.
- Press onto the bottom of a greased 9x13 pan.
- In small bowl, beat milk, egg, and maple flavoring until blended.
- Stir in pecans and bits o brickle chips.
- Pour over cake mixture in pan, spread to cover.
- Bake at 350F for 30-35 minutes until light brown.
- Center may not appear done, but will set after cooled.
- Cut into bars.
CHOCOLATE CHIP DREAM BARS
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Provided by Redsie
Categories Bar Cookie
Time 35m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
- Pour condensed milk over base.
- Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
- Bake in preheated oven for 25 to 30 minutes or until top is golden.
- Place pan on a rack to cool completely, then cut into bars.
DREAM BARS
Dream Bars come from Hillary Lawson of Plummer, Idaho. "These bar cookies are a family favorite and excellent travelers," explains Hillary. "Wonderfully moist and chewy, they're define winners with the men and kids."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Pat into a 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, in a bowl, beat eggs and brown sugar; stir in vanilla. Combine flour and salt; add to egg mixture. Fold in coconut and walnuts. Spread over baked crust. Return to oven and bake 20-25 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CARAMEL PECAN DREAM BARS
This is another quick & easy dessert that is great when you are having unexpected guest, it is made from boxed cake mix, , and you probably have most of the ingredients in your pantry. For an added change why not try a variety of different cake mixes, and see which one your family likes best. Oh the recipe is in my cookbook &...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. PREHEAT OVEN TO 350 degrees F. Butter or spray with non stick cooking spray, a 9 X 13 X 2 inch baking dish, and set aside till needed.
- 2. Combine the cake mix, butter or margarine with one egg in a medium size mixing bowl. Blend on high until the mixture is very crumbly. Then press it into prepared baking pan.
- 3. In a separate bowl pour condensed milk, the other egg, & vanilla extract & beat until mixed together and then fold in chopped pecans & toffee chips or mini chips. Then pour over prepared crust, and spread it evenly on top.
- 4. Bake in preheated 350 Degree F oven for 25 to 35 minutes or until lightly browned on top.The center will be a little giggly but will set when cooled. Please allow to cool completely before cutting.
- 5. Please note: If you use the mini chocolate chips you will have more of a chocolate bar than caramel, because you aren't using the toffee bits. I used what I had, to avoid making a trip to the store, but they were still good.
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