Lunchroom Lady Iced Brownies50 Yr Old Food
LUNCH LADY BROWNIES
Absolutely delicious!
Provided by The Southern Lady Cooks
Categories Dessert
Time 38m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
- Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
- Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
LUNCHROOM ICED BROWNIES
Mrs Marten, you were the most wonderful lunchroom lady ever!
Provided by Sheila D
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
- 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
- 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
BROWNIES: LUNCHROOM LADIES 50 YEAR OLD RECIPE RECIPE
Provided by bubbles7380
Number Of Ingredients 13
Steps:
- Mix ingredients together Pour in 9×13 pan, bake 20-25 mins on 350. Check at 20 mins* Done when toothpick comes out clean ICING Mix all ingredients together & frost as desired.
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