JALAPEñO & CHEESE MONKEY BREAD
Learn how to make monkey bread with this irresistible Jalapeño Cheese Monkey Bread. Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.
Provided by My Food and Family
Categories Breakfast Bread Recipes
Time 1h
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
- Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
- Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
JALAPENO CHEDDAR MONKEY BREAD
Jalapeno Cheddar Monkey Bread is a savory monkey bread stuffed with cheddar cheese, garlic, and creamy jalapeno artichoke dip.
Provided by Courtney
Categories Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- Preheat a 350 degree oven and generously butter a bundt pan.
- Cut the biscuits into quarters. Smash them down a bit with your hand and place a small spoonful of cream cheese spread in each one. Pull the edges of the biscuit together and seal. This part is a bit messy. It's ok if the biscuits aren't sealed completely around the filling.
- In a measuring cup, whisk together the butter and garlic powder.
- Place half the stuffed biscuits in the bottom of the bundt pan. Top with half the cheese and half the jalapeno. Pour half the melted butter over the top. Then sprinkle half the parsley on top of that. Repeat the layers with the remaining biscuits, cheese, jalapenos, and butter.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top. Remove and allow to cool slightly then invert on to a plate. Serve immediately.
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
CHOPPED JALAPENO CHEESE BREAD
Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven. Video Instructions: http://www.rhodesbread.com/recipes/view/1917
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Place rolls on a bread board.
- Top with cheese, jalapenos & cilantro.
- Sprinkle with garlic salt.
- Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
- Shape into a large round loaf.
- Place loaf on a large sprayed baking sheet.
- Cover with sprayed plastic wrap.
- Let rise until double.
- Remove wrap and bake at 350°F 25-30 minutes.
Nutrition Facts : Calories 611.5, Fat 17.4, SaturatedFat 6.3, Cholesterol 26.7, Sodium 1039.9, Carbohydrate 90.3, Fiber 3.6, Sugar 9.8, Protein 23.5
CHEESY JALAPENO BREAD (ABM)
This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!
Provided by SarahBeth
Categories Yeast Breads
Time 3h10m
Yield 1 1 1/2 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
- Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
- Process on regular cycle.
JALAPENO BREAD
Make and share this Jalapeno Bread recipe from Food.com.
Provided by KeyWee
Categories Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Cut bread dough into 1" cubes.
- Place all ingredients in a large bowl& toss to coat well.
- Spoon into two loaf pans that have been coated with non-stick cooking spray.
- Cover& let stand for 15 minutes.
- Bake at 350 degrees for 35-40 minutes.
- Cool in pans for 10 minutes, then remove to a wire rack.
- Serve warm.
Nutrition Facts : Calories 167, Fat 3.9, SaturatedFat 1, Cholesterol 93, Sodium 672, Carbohydrate 30.4, Fiber 5, Sugar 6.5, Protein 7.3
JALAPENO CHEESE BREAD FOR BREAD MACHINE
Give me this bread with some wine and I'm a happy girl. It has just the right bite and coarse texture to it. It pairs nicely with anything from chili night to a cocktail party. Love it! These measurements call for a 1 lb. loaf.
Provided by carolinajen4
Categories Yeast Breads
Time 2h30m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order according to your bread machine.
- Select Light Crust setting and press Start.
- After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Nutrition Facts : Calories 273.5, Fat 9.8, SaturatedFat 5.5, Cholesterol 55.8, Sodium 556.5, Carbohydrate 36.3, Fiber 1.4, Sugar 4.1, Protein 9.7
JALAPENO CHEESE BREAD
Make and share this jalapeno cheese bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h15m
Yield 2 lb loaf
Number Of Ingredients 9
Steps:
- add all ingredients to bread machine in this order.
- cook on SWEET setting.
Nutrition Facts : Calories 1024.5, Fat 25.9, SaturatedFat 12, Cholesterol 56.8, Sodium 1843.9, Carbohydrate 160.8, Fiber 6.1, Sugar 10.3, Protein 34.5
CHEESE AND JALAPENO FOCACCIA BREAD
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for.
Provided by Erica_Hildebrand
Categories Breads
Time 1h20m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together 1 cup of flour, sugar salt and yeast.
- Heat 2 T of oil and water until warm.
- Beat in egg.
- Add to flour mixture and mix until moistened.
- Beat for 3 more minutes.
- Stir in 1 and ¾ cups of flour a little at a time until dough pulls away from the sides of the bowl.
- Place dough on a floured surface and knead in remaining flour.
- Place in bowl and cover for 8 minutes.
- Remove dough and place on greased cookie sheet.
- Cover with greased plastic wrap and two tea towels.
- Let rise for 35 minutes.
- Remove plastic wrap and poke holes in one-inch intervals with a knife.
- Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
- Bake at 400 degrees for 25 minutes or until golden.
Nutrition Facts : Calories 365, Fat 16.1, SaturatedFat 4.7, Cholesterol 38.1, Sodium 390.8, Carbohydrate 43.7, Fiber 2.2, Sugar 0.9, Protein 10.9
BIG RAY'S MEXICAN MONKEY BREAD
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Provided by bfr610
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
- Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
- Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
- Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
- Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g
JALAPENO CHEESE MONKEY BREAD
This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Cut the dinner rolls in fourths or the Texas Rolls in sixths.
- Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
- Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
- Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
- Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
- Cover with sprayed plastic wrap and let rise until double.
- Bake at 350°F 20 minutes.
- Remove from oven and sprinkle with remaining 1/2 cup cheese.
- Bake 5 minutes longer until cheese is melted.
- Remove from pan to cool and serve warm.
Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9
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