I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used...
Author: Cindy Talley
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
I created this after tasting something similar at a potluck.
Author: Laura Harrison @froggyluvr
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic...
Author: Amy Lojko
This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef....
Author: Sharon Colyer
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese...
Author: Lynn Dine
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER...
Author: My Food and Family
I love Bacon, Love Grillld Chese Sandwiches and carmelized Onions, I am in heaven with this sandwich, it has eerything. Friends and family also love it....
Author: Donna Geuder
i love trying new cheese spreads, balls, and logs. i try and put deferent stuff together and see how well it goes over. so far people love my inventions...
Author: Grace Camp @grace123
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
Taken from a Amish country cook book. The first is from Leanna Shrock. And the second is from Emma Bontrager
Author: Stormy Stewart
this dip was made at my daughters birthday party it was a big hit
Author: debbie brooks
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party...
Author: Pat Duran
This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it...
Author: Andy Wilson
You can make these little cups ahead of time. Keep them in a cool dry place in one of those large cookie tins your grandma loved. Small children like to...
Author: Maureen Haddock @myama
This is a favorite recipe for Christmas gatherings at our home.
Author: Julie Loveridge
These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !
Author: gary bannon
A friend gave me this recipe when we first met, 40 years ago. I have made these so many times I lost count. They are a perfect appetizer or a great snack....
Author: Sherry Gentry @mrspda1991
What is better then a pizza slice. A pizza stick. I made this once. I couldn't make this at the speed my brothers where eatting them.
Author: Vanessa "Nikita" Milare @Kitkat777
A blend of Italian cheeses are melted with dry white wine and dried basil to make this easy but elegant fondue appetizer.
Author: My Food and Family
Make a batch of this cheesy dip for game day and you'll be asked to bring it wherever you go. By browning hot sausage and ground meat, then adding it to...
Author: Amber Franks @Troopersgirl64
Beautiful when presented in a halved and scooped out pineapple.
Author: Marsha Gardner @mrdick1950
The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own...
Author: Tess Geer @dmsgrl
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
Author: My Food and Family
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Author: Aletha Flanagan
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you...
Author: Leslie Campbell
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything...
Author: Donna Brown
If snow peas aren't available sugar snap peas could also be used.
Author: Chris Lidberg
This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block...
Author: Peggy O'Brien
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always...
Author: Jane Whittaker
Pastizzi are common snacks that are sold in many cafes in the quaint Mediterranean island of Malta. They're a favorite snack sold by street vendors and...
Author: Vickie Parks @Northwestgal
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce...
Author: David Brandon @FRESHBAKEDIN48
OH WOW! We loved this combo of cheeses even before we deep fried it. Once fried, we served them with both horseradish sauce and marinara. The horseradish...
Author: Pam T
Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when...
Author: sherry monfils
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Author: Club Recipes
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if...
Author: Tess Geer
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes...
Author: DanaRae Brouillette @CookinHershey
I found this recipe online and had to try it. I fixed it for a family get together at Christmas 2014. It was a big hit and my son-in-law told me I had...
Author: Peggy Short @OneChrisCrazy
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Author: Elizabeth
When working with jalapeños, it helps to wear disposable latex or vinyl gloves. If you don't have gloves be sure not to rub your eyes until you wash your...
Author: Mikekey *
I had these at an Italian festival 25 years ago. Went home and made up my own recipe.
Author: Barbara Pletzke
The dough can be made up to 3 days ahead, or you can freeze thoroughly cooked, baked shortbreads in an airtight container for up to 2 weeks. So you can...
Author: Lynette !
I created this very meaty layered bean dip for my then boyfriend who is now my husband, years ago. He loves meat in everything, so I recreated an old recipe...
Author: Rose Mary Mogan @cookinginillinois
With holiday parties just around the corner, I'm sharing a quick and very tasty appetizer. I am asked to bring it year after year.
Author: Deb Davis @DebCo