Crisp Caraway Swiss Twists Food

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry) bake to a crispy golden brown. When our big family gets together, I make two batches. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 large egg
1 tablespoon water
1 teaspoon country-style Dijon mustard
3/4 cup shredded Swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1-1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. , Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. , Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 375° for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

Make and share this Crisp Caraway Twists recipe from Food.com.

Provided by weekend cooker

Categories Cheese

Time 30m

Yield 18 appetizers, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1 teaspoon country-style dijon mustard
3/4 cup swiss cheese
1/4 cup finely chopped onion
2 teaspoons minced fresh parsley
1 1/2 teaspoons caraway seeds
1/4 teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water, and mustard, and set aside.
In another bowl, combine the cheese, onion, parsley, caraway seeds, and garlic salt.
Unfold pastry sheet, brush with egg mixture.
Sprinkle cheese mixture lengthwise over half the pastry.
Fold pastry over filling, pressing edges to seal.
Brush top with remaining egg mixture, and cut widthwise into 1/2 inch strips,twisting each strip several times.
Place 1 inch apart on 2 greased baking sheets pressing ends down.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Serve warm.

Nutrition Facts : Calories 482.4, Fat 32.8, SaturatedFat 10.1, Cholesterol 65.1, Sodium 917.2, Carbohydrate 33.7, Fiber 3.5, Sugar 1.7, Protein 14.5

WARM AND CREAMY SWISS CHEESE DIP WITH CARAWAY

Warm and Creamy Swiss Cheese Dip With Caraway image

This is wonderful with chunks of rye bread for dipping! Keep warm in a small crock pot for dips, or a fondue pot. HEAVEN! You'll want to double this!

Provided by Wildflour

Categories < 15 Mins

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

6 ounces swiss cheese, grated, or slices cut up
1 tablespoon flour
1/2 cup buttermilk
1/2 cup apple cider
1/2 teaspoon caraway seed

Steps:

In small bowl, toss cheese and flour.
In small saucepan, heat buttermilk and cider.
Add cheese and caraway seeds.
Stir til melted.
Keep warm while serving.
Serve with chunks of rye bread for dipping.

Nutrition Facts : Calories 484.9, Fat 32.4, SaturatedFat 20.6, Cholesterol 107.6, Sodium 303.7, Carbohydrate 14.3, Fiber 0.4, Sugar 5.4, Protein 33.9

CRISP CARAWAY TWISTS

Crisp Caraway Twists image

This appetizer is always a hit when I serve it on holidays or special occasions. The flaky cheese-filled twists (made with convenient puff pastry)bake to a crispy golden brown. When our big family gets together, I make two batches.

Provided by Allrecipes Member

Time 30m

Yield 9

Number Of Ingredients 9

Ingredients

1 egg
1 tablespoon water
1 teaspoon country Dijon-style mustard
¾ cup shredded Swiss cheese
¼ cup finely chopped onion
2 teaspoons minced fresh parsley
1 ½ teaspoons caraway seeds
¼ teaspoon garlic salt
1 sheet frozen puff pastry, thawed

Steps:

In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 350 degrees F for 15-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 13.4 g, Cholesterol 28.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 4.4 g, Sodium 156.4 mg, Sugar 0.6 g

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