Freezer Frosting Food
FREEZER FROSTING
It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
Number Of Ingredients 5
Steps:
- In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using.
Nutrition Facts : Calories 138 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 28mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
FREEZER FROSTING
This frosting recipe is great because you can make it up to two months ahead of time and keep it in the freezer, ready for use on your favorite cake or cupcakes. Double the recipe to use one batch right away and freeze the rest!
Provided by Karen..
Categories Dessert
Time 15m
Yield 3 cups frosting
Number Of Ingredients 5
Steps:
- In a large mixing bowl, cream shortening, 1 cup of sugar, vanilla and salt.
- Add the rest of the sugar gradually alternating with cream and whip until desired consistency.
- Place in a freezer bag and freeze up to 2 months.
- Thaw before planning to use.
- Will frost a sheet or 2 layer cake or 2 dozen cupcakes.
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