Cream Cheese Log With Sesame And Soy Food

EASY CREAM CHEESE SPREAD

Steps:

• Preheat oven to 350°F. Place cream cheese in shallow bowl. Poke holes in cream cheese with fork. Pour soy sauce over cream cheese; let stand several minutes.
• Press sesame seed evenly into all sides of cream cheese. Remove cream cheese from bowl; place on ovenproof serving plate.
• Bake 15 minutes. Serve warm with your favorite crackers.

OH-SO-EASY CHEESE LOG

Steps:

• Mix first 4 ingredients.
• Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
• Unwrap log; roll in nuts. Firmly press nuts into log to secure.

CREAM CHEESE LOG WITH SESAME AND SOY

Steps:

• Take brick of cream cheese and place on wax paper. Form it into a log about 6 inches long or so (using the wax paper so your hands don't get yucky.
• On a plate, put mix the seeds and pepper. Place the cream cheese on the plate and roll in the seeds/pepper. You may have to pick up the seeds/pepper and place on the roll to get it totally covered. (You may need more seed/pepper mixture depending on how long you make your roll).
• Place the roll on a pretty, small platter. Pour soy sauce over top. You'll need a small knife for serving and it tastes best on large wheat thins.

WASABI CREAM CHEESE APPETIZER

Steps:

• Prepare wasabi paste, set aside. (Remember bottled wasabi sauce may be substituted).
• Split cream cheese lengthwise into 3 slices.
• Spread the wasabi paste on the 2 cut sides, adding more or less wasabi to your liking.
• Layer the cream cheese slices to reform the brick (like a layer cake).
• After layering the cream cheese, coat the sesame seeds all over the cream cheese.
• Place wasabi cream cheese on a serving plate and pour the soy sauce around the brick.
• Garnish with green onion, ginger slices and extra wasabi, if desired.
• Serve with rice crackers.

CREAM CHEESE WITH TOASTED SESAME

Steps:

• Pour soy sauce over the cream cheese block in a small dish, turning over serveral times to coat all sides.
• Cover and refrigerate 2 hours, tunrning the cheese block over often.
• Remove the cheese from the soy sauce and roll in the seeds.
• Refrigerate until ready to serve with crackers.

CREAM CHEESE LOG

Steps:

• Soften cream cheese in microwave.
• Beat in garlic and pepper.
• Add finely chopped gherkins& mix well.
• Sprinkle chopped nuts onto plastic cling wrap.
• Place mixture onto nuts in a log shape and roll up with the aid of the cling wrap coating evenly.
• Chill thoroughly before serving on crackers, crisp toast triangles or slices of cucumber.
• Alternative flavourings, eg.
• chopped green pepper, finely chopped spring (green) onion, or herbs can be used in place of the gherkins.

FAR EAST CREAM CHEESE SPREAD

Steps:

• Mix all ingredients except bagels; cover.
• Refrigerate at least 1 hour.
• Spread onto bagels just before serving.

SMOKY SESAME CHEESE LOG

Steps:

• In a large bowl, beat the first five ingredients until blended. Add Liquid Smoke if desired. Shape mixture into a log. Cover and refrigerate for 8 hours or overnight. , For topping, combine the bacon, sesame seeds and chives; roll cheese log in topping. Serve with vegetables or crackers.

SESAME SOY CREAM CHEESE SPREAD.

Steps:

• Put cheese in a container just big enough to hold it.
• With a fork, poke holes in top and bottom of cheese.
• Slowly pour soy sauce over cheese. Cover and refrigerate for at least 4 hours, turning several time to let the flavors blend.
• When ready to serve, sprinkle the sesame seeds over top covering completely.
• Serve with triscuits or your favorite crackers.

CREAMY WASABI SPREAD

Steps:

• Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer., Press both sides into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Serve with crackers.

PHILADELPHIA CREAM CHEESE WITH SOY SAUCE AND SESAME SEEDS

Steps:

• Pour a small amount of olive oil in a skillet and when it´s hot put a generous amount of sesame seeds until lightly golden.
• Put the cream cheese in a microwaveable dish and soften in microwave for 15 seconds.
• Pour soy sauce all over the cream cheese and then cover it with the sesame seeds all over it.
• You can serve it with bread or crackers.

ASIAN INSPIRED CREAM CHEESE APPETIZER

Steps:

• 1. place cream cheese block into a large piece of saran wrap. fold saran wrap in half to cover
• 2. using a rolling pin or a bottle of wine or something of the sort roll out into a rectangle about 1/4 to 1/2 inch thick
• 3. prepare wasabi paste
• 4. this is the brand I use, I find it in the international isle at WalMart or my local grocery store
• 5. brush a thin layer all over the cream cheese evenly (do not allow areas to get big globs they will be HOT when eating if you do)
• 6. using saran wrap to help, roll like a jelly roll
• 7. sprinkle with sesame seeds and refrigerate for about 20-30 minutes for best results
• 8. when serving pour soy sauce over the top, be generous it is ok if it pools in the dish, as you scoop a portion with your cracker its nice to pick up some of the soy sauce too.
• 9. The crackers are really a major key for flavor I prefer the crunchmaster whole grain gluten free crackers (they are kind of rice flavored so they work perfectly with the asian theme) but if you have trouble getting them in your area just experiment with your favorites or maybe a different rice crackers.