NO-CHURN ICE CREAM THREE WAYS
Provided by Tieghan Gerard: Half Baked Harvest: Food Network
Categories dessert
Time 8h5m
Yield 5 cups of each flavor
Number Of Ingredients 21
Steps:
- For the salted chocolate-hazelnut chip: Add the sweetened condensed milk and chocolate hazelnut spread to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer) and whip until smooth and combined. Add the heavy cream, vanilla and salt. Whip until stiff peaks form. Stir in the chocolate chunks. Spoon the ice cream into a freezer-safe container and freeze for 6 hours or overnight.
- For the blueberry chia jam: Combine the blueberries, honey and lemon juice in a small saucepan and bring to a boil. Cook, mashing the berries with a fork occasionally, until the blueberries burst, 5 to 8 minutes. Stir in the chia seeds and reduce the heat, then simmer until thick, 5 minutes. Remove from the heat, then stir in 1/3- to 1/2-cup water, as needed to thin the jam slightly. Let cool, at least 15 minutes.
- Add the heavy cream, sweetened condensed milk, vanilla and salt to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer). Whip until stiff peaks form. Using a spatula, swirl in the blueberry jam, leaving white streaks to create a swirled blueberry ice cream. Spoon the ice cream into a freezer-safe container and freeze for 6 hours or overnight.
- For the peach honey lavender: Add 1/2 cup of the cream to a small saucepot and bring to a low boil. Remove from the heat and stir in the lavender. Cover and steep 10 minutes, then strain through a fine-mesh strainer; discard the lavender. Transfer to the fridge to cool completely, at least 2 hours.
- Preheat the oven 400 degrees F. Line a baking sheet with parchment paper. Add the peaches, honey and butter and toss well to combine. Bake until the peaches have caramelized, 30 to 35 minutes. Set aside to cool.
- Add the cooled lavender cream, the sweetened condensed milk, vanilla and the remaining 1 3/4 cups heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or use a hand-held electric mixer). Whip until stiff peaks form. Gently stir in the peaches. Spoon the ice cream into a freezer-safe container and freeze for 4 hours or overnight.
SEA SALT & HONEY NO-CHURN ICE CREAM
If you're a fan of salted caramel, I'm willing to bet you'll love this one, too. Pure luxurious creaminess, honey's slightly floral nuances, and flecks of briny sea salt elevate this all to perfection. Better yet: only four ingredients, and no machine necessary!
Provided by Kare for Kitchen Treaty
Time 6h5m
Number Of Ingredients 4
Steps:
- Pour the whipping cream into the bowl of a stand mixer affixed with the whisk attachment. Start out mixing on low speed, then slowly increase speed to high and mix until the whipping cream forms stiff peaks, about 2 minutes. You can also use a bowl and a hand mixer, or a bowl and a whisk and mix by hand (but it'll probably take awhile unless you have superpowers!)
- Using a spatula, gently fold the sweetened condensed milk, 1/4 cup honey, and 1/2 teaspoon sea salt into the whipped cream. Continue stirring gently until completely combined. Pour into a freezer-safe container with airtight lid. Drizzle the top with 1 tablespoon honey. Seal.
- Freeze until solid, at least 6 hours.
- Scoop into cups, bowls, or onto cones; drizzle individual servings with a little more honey and a bonus pinch of sea salt if desired. Serve.
NO-CHURN ICE CREAM
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender. It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve. If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Provided by Melissa Clark
Categories ice creams and sorbets, dessert
Time 40m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together yolks, sugar, corn syrup, and salt until smooth.
- In a medium saucepan over medium heat, bring cream to a simmer.
- Whisking yolks constantly, slowly pour half the hot cream into the egg mixture. Scrape custard back into saucepan and cook over medium-low heat, stirring constantly, until custard is thicken enough to coat the back of a spoon (180 degrees on an instant-read or candy thermometer). Do not let mixture come to a simmer or it could curdle. Remove from heat, whisk in cream cheese, then strain into a heatproof bowl.
- Nestle bowl in a larger bowl filled with ice water. Using a hand mixer or immersion blender, whip custard until thick and cold, about 5 minutes. Spoon mixture into a loaf pan or a gallon-sized resealable plastic freezer bag. Freeze at least 3 hours or overnight (or up to 1 week).
- If you used a pan, fill your sink with hot water and set pan in the water to loosen the ice cream, or cut away the plastic bag from ice cream. Using a big knife, cut chunk of ice cream into 2-inch cubes and put them in a food processor or blender. Pulse cubes with milk until the ice cream is smooth and has the consistency of soft serve. Serve immediately, or return to container and freeze for up to 1 week.
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
More about "sea salt honey no churn ice cream food"
SALTY HONEY DAIRY-FREE ICE CREAM RECIPE (MADE WITH …
From heartbeetkitchen.com
4.8/5 (13)Category DessertCuisine AmericanTotal Time 8 hrs 30 mins
- To begin, mix tapioca starch and 2 tablespoons of coconut milk, stirring to dissolve and create a “slurry”. Set aside.
- In a large saucepan, bring remaining coconut milk, coconut cream, and 1/3 cup honey to a boil. Stir in tapioca starch slurry and boil for 1 1/2 minutes. Then turn down heat and simmer for 3 minutes, until mixture has slightly thickened and will coat the back of a spoon.
- Remove from heat, then stir in vanilla and vodka. Pour into a large Ziploc bag, seal, and submerge in ice bath. Refrigerate ice bath for at least 4 hours, or overnight.
- Pour ice cream mixture into your ice cream maker. I churn mine with my KitchenAid stand mixer attachment, on “stir setting” (low) for 13-14 minutes, until ice cream is of soft serve consistency. At this point sprinkle in 1/2 tablespoon salt and churn for 30 more seconds.
NO CHURN HONEY SALTED ALMOND ICE CREAM - WOOD
From thewoodandspoon.com
SALTED HONEY ICE CREAM - SHERI SILVER
From sherisilver.com
SALTED HONEY & PEACH NO CHURN ICE CREAM - FOOD …
From foodduchess.com
NO-CHURN SCOTCH ICE CREAM - FOOD52
From food52.com
SEA SALT ICE CREAM INSPIRED BY KINGDOM HEARTS
From bingingwithbabish.com
NO-CHURN CHOCOLATE PEANUT BUTTER ICE CREAM - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 6Difficulty Easy
KITTY TRAVERS’ RECIPES FOR NO-CHURN ICE-CREAMS | FOOD - THE GUARDIAN
From theguardian.com
Author Kitty Travers
YOU’RE ONLY 4 INGREDIENTS AWAY FROM THIS SEA SALT & HONEY ICE …
From thekitchn.com
Estimated Reading Time 50 secs
SEA SALT AND HONEY ICE CREAM RECIPE - YESMISSY
From yesmissy.com
Estimated Reading Time 3 mins
NO CHURN ORANGE CREAM ICE CREAM | BUTTERMILK BY SAM
From buttermilkbysam.com
HOMEMADE SEA SALT AND HONEY ICE CREAM RECIPE
From onehoney.ca
HOW TO MAKE HOMEMADE ICE CREAM 3 EASY WAYS - FOOD NETWORK
From foodnetwork.com
NO CHURN ICE CREAM (MOCHA OREO FLAVOR) - FOOD DOLLS
From fooddolls.com
HOW TO MAKE HOMEMADE ICE CREAM 3 EASY WAYS | COOKING SCHOOL …
From foodnetwork.cel29.sni.foodnetwork.com
HONEY SALT RESTAURANT | PARQ VANCOUVER
From parqvancouver.com
NO CHURN VANILLA BEAN OLIVE OIL ICE CREAM. - HALF BAKED HARVEST
From halfbakedharvest.com
HOT HONEY-PEANUT BUTTER NO-CHURN ICE CREAM RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
EASY NO-CHURN ICE CREAM - SAVING ROOM FOR DESSERT
From savingdessert.com
NO-CHURN ICE CREAM RECIPES | ICE CREAM, SORBET, FROZEN TREATS, …
From foodnetwork.cel30.sni.foodnetwork.com
SEA SALT & HONEY NO-CHURN ICE CREAM | RECIPE | HONEY ICE CREAM, …
From pinterest.ca
SPICY MANGO NO-CHURN ICE CREAM RECIPE - FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TWO EASY NO CHURN ICE CREAMS FEATURING JACOBSEN CO. RAW HONEY
From jacobsensalt.com
TRIPLE BERRY GALETTE WITH NO-CHURN VANILLA ICE CREAM
From foodnetwork.cel30.sni.foodnetwork.com
19 NO-CHURN ICE CREAM RECIPES TO MAKE ALL SUMMER LONG - FOOD …
From foodnetwork.com
NO-CHURN STRAWBERRY CHEESECAKE ICE CREAM RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
HOW TO MAKE THE PERFECT NO-CHURN ICE-CREAM – RECIPE
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love