CROCKPOT TURKEY AND VEGETABLE CHILI
A secret ingredient in this healthy, low carb, vegetable packed turkey chili makes it super velvety and rich- it's the most delicious thing to come home to after a long day of work!
Provided by Elizabeth Lindemann
Categories Chili
Time 4h5m
Number Of Ingredients 18
Steps:
- Combine all ingredients except cilantro in a slow cooker and stir to combine.
- Cook on low for 8 hours or high for 4 hours.
- Stir in cilantro and adjust seasoning as needed.
- Serving suggestion: serve on top of brown rice with fixings such as chopped green onions, extra cilantro, avocado, sour cream/Greek yogurt, hot sauce, etc. for toppings.
Nutrition Facts : Calories 227 kcal, Carbohydrate 27 g, Protein 27 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 47 mg, Sodium 526 mg, Fiber 8 g, Sugar 6 g, ServingSize 1 serving
CHUNKY TURKEY VEGETABLE CHILI (CROCK POT)
This is a combination (and adaptation) of 2 kinds of chilis from Easy Home Cooking's All New Slow Cooker cookbook. It's not a very liquidy chili and it sticks to your ribs. The ground turkey helps make it a little more healthy too. This recipe is very forgiving, so you may adjust the heating time to high (for a shorter period) or a combination of high and low.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 5h10m
Yield 4 1 1/2 cup
Number Of Ingredients 11
Steps:
- In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
- Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
- Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.
CHUNKY VEGETARIAN CHILI
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute green pepper, onion and garlic in oil until tender. Stir in all remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is cooked, stirring occasionally, 25-30 minutes. If thinner chili is desired, add more water.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 424mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
CRAZE-E GOOD TURKEY CHILI - 4 QT CROCK POT
An economical, hearty and delicious chili with lots of flavor and a well balanced heat level. Ground turkey makes this chili healthier but you would never know by tasting it. Even people who do not like ground turkey have enjoyed this dish. A common complaint of crockery cooking is that the flavor is diminished with the long cooking time which makes chili a fantastic choice for the crock pot. The slow cooking gives these ample herbs and spices time to blend together and allows the heat level to mellow. Canned chipotle chilies (smoked jalapenos in adobo- a spicy flavorful sauce) add a wonderful spark of smokiness that is difficult to duplicate and sets this chili apart from others. Controlling the heat level is easy by choosing mild, medium or hot Rotel. Beer is an important flavor ingredient here and regular beer gives a much better flavor than light beer. I use Shiner Bock which is a darker lager. You control whether you want to leave your chili thick and chunky as it is here or make it thinner by adding more broth. You can also add a little more beer with the broth if you like. That is IF you did not drink it already! For a great morning time saver I prepare this the night before and store it in the refrigerator. In the morning I just take it out, plug it in and turn it on. I hope the aroma and flavor of this chili fills your home with warmth! Made for the Let's go Craze-E contest! Good luck to all contest participants!
Provided by Mamas Kitchen Hope
Categories < 30 Mins
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a large skillet over medium high heat and spray liberally with non-stick cooking spray. Chop the bacon into 1/2 inch pieces and add to pan. Add ground turkey and onion and saute stirring often until bacon is cooked and no pink remains in the ground turkey. Drain well and return to the pan. Turn the heat OFF.
- Add the chili powder, paprika, cumin, oregano or italian seasoning and stir into the meat until thoroughly combined. This allows the spices to penetrate and coat all the meat.
- Using a crock pot at least 4 quart size or larger, spray the inside of the crock well with non-stick cooking spray and transfer all ingredients from the skillet into the crock pot.
- Remove chipotles from the can, use gloves if you like as the oils from the pepper will remain on your fingers. No touching your eyes or nose! :) Place the peppers on a cutting board and mince them finely. Add them, along with a little of the adobo, if you like, to the empty skillet over no heat.
- Measure broth or amount of bouillon indicated on the package for the amount of water listed. Crumble bouillon into the water and stir. Add the bouillon or broth, beer and garlic or garlic powder to the skillet with the chipotle peppers and stir well. This will disperse the chipotle pepper and make sure it gets evenly distributed in the chili. Make sure to scrape up any browned bits from the bottom and sides of the pan. Add all this to the crock pot. I like to use a rubber scraper/spatula to scrape out every last bit of goodness. You are just blending these ingredients together and cleaning out the skillet here and so you need no heat.
- Add both cans of undrained tomatoes and beans (drained or undrained whatever your preference) to the crock pot. Stir to combine all the ingredients.
- Set crock pot to low and allow to cook for at least 6-8 hours on high or 10- 12 hours on low.
- Ladle finished chili into bowls and garnish as you choose. Sour cream and grated cheese make wonderful additions and the dairy cools the heat of the chili. A dash of your favorite hot sauce is a great way to kick up the heat some more. This chili is also great with cooked rice or macaroni added into it either initially or as a way to create a new dish with any leftovers. Hope you enjoy!
Nutrition Facts : Calories 343.6, Fat 14.5, SaturatedFat 4.2, Cholesterol 70, Sodium 570.4, Carbohydrate 29.4, Fiber 9, Sugar 3.8, Protein 23.3
SLOW COOKER TURKEY CHILI
This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!
Provided by lala
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 15
Steps:
- Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
- Cook on Low 6 to 8 hours (or High for 4 hours).
Nutrition Facts : Calories 323.2 calories, Carbohydrate 35.2 g, Cholesterol 70 mg, Fat 8.8 g, Fiber 11.5 g, Protein 29.1 g, SaturatedFat 2.1 g, Sodium 1574.8 mg, Sugar 0.9 g
SLOW-COOKED CHUNKY CHILI
Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. -Margie Shaw, Greenbrier, Arkansas
Provided by Taste of Home
Time 4h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. , Cover and cook on high for 4-5 hours or until vegetables are tender. If desired, serve with shredded cheese, chopped onion and sour cream. , Freeze option: Before adding toppings, cool chili. Freeze chili and toppings separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with toppings.
Nutrition Facts : Calories 329 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1158mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.
GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
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