FRESH VEGETABLE CHEESE BALL
Make and share this Fresh Vegetable Cheese Ball recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 3h
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, broccoli, carrot, green onions, and dill weed in mixer bowl; mix well.
- Chill covered for several hours and shape into a large ball.
- Roll in the ground pepper.
- Serve with crackers.
Nutrition Facts : Calories 168.8, Fat 11.5, SaturatedFat 7.2, Cholesterol 36.6, Sodium 386.9, Carbohydrate 3.1, Fiber 0.4, Sugar 0.5, Protein 13.2
VEGGIE BALLS
Provided by Food Network
Time 1h10m
Yield 8 to 9 meatballs
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the breadcrumbs, eggs, cheese, chickpeas, pine nuts, raisins, garlic, parsley, salt, pepper, broccoli and cauliflower. Refrigerate for 15 minutes. Scoop and roll the mixture into about 2.5-ounce balls. Place on a greased baking sheet. Bake for 30 minutes.
VEGGIE CHEESE BALLS
We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.
Provided by David Brandon @FRESHBAKEDIN48
Categories Cheese Appetizers
Number Of Ingredients 14
Steps:
- Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
- In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
- Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
- Immediately remove balls from pan.Serve warm with sauce for dipping.
SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE
Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 25
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
- In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
- Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
- Immediately remove balls from pan. Serve warm with sauce for dipping.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Veggie Ball, Sodium 170 mg, Sugar 0 g, TransFat 0 g
VEGGIE CHEESE BALL
Steps:
- In medium bowl, add cream cheese and diced up fine vegetables. Whatever veggies you have in the refrigerator works well. Add garlic powder to taste and mix well. Roll into a ball and set aside.
- Chop fresh parsley and add to bacon bits; mix well and put on plate.
- Roll cheese ball in bits. Wallaaaa. It's ready to serve with you favorite crackers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGAN GARLIC & HERB 'CHEESE' BALLS
Use cashew cheese to make these moreish vegan garlic & herb 'cheese' party bites. Serve any leftovers with crackers and chutney for a vegan cheeseboard
Provided by Esther Clark
Categories Canapes, Starter
Time 30m
Yield Makes 20
Number Of Ingredients 6
Steps:
- Mix the cashew cheese, walnuts, chives, garlic granules and a pinch of seasoning together in a bowl, then cover and chill for 1 hr.
- Tip the parsley into a shallow bowl and the chilli flakes or sumac into a second shallow bowl. Roll the chilled mixture into 20 small balls, then roll in the parsley or the chilli flakes, or sumac, until fully coated. Transfer the cheese balls to a tray and chill for 3 hrs, or until ready to serve. Any leftovers will keep in a jar, topped up with olive oil, for a week.
Nutrition Facts : Calories 97 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
VEGGIE BALLS
Provided by Daniel Holzman
Categories Mushroom Appetizer Bake Super Bowl Vegetarian Lentil Party Sugar Conscious Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 dozen 1 1/2-inch balls
Number Of Ingredients 15
Steps:
- Combine the lentils and 2 quarts water in a medium stockpot and bring to a boil over high heat. Reduce the heat to low and simmer until the lentils are soft (but not falling apart), about 25 minutes. Drain the lentils and allow to cool.
- Add 1/4 cup of the olive oil to a large frying pan and sauté the onions, carrots, celery, garlic, thyme, and salt over medium-high heat, stirring frequently, for about 10 minutes, until the vegetables are tender and just beginning to brown. Add the tomato paste and continue to cook, stirring constantly, for 3 minutes. Add the mushrooms and cook, stirring frequently, for 15 more minutes, or until all the liquid is absorbed. Transfer the mixture to a large bowl and allow to cool to room temperature. When cool, add the lentils to the vegetable mixture.
- Add the eggs, Parmesan, bread crumbs, parsley, and walnuts to the cooled vegetable mixture and mix by hand until thoroughly incorporated. Place in the refrigerator for 25 minutes.
- Preheat the oven to 400°F.
- Drizzle the remaining 2 tablespoons olive oil into a 9×13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Roll the mixture into round, golf ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4-inch of space between the balls and place them in even rows vertically and horizontally to form a grid.
- Roast for 30 minutes, or until the meatballs are firm and cooked through.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
More about "veggie cheese balls food"
VEGAN CHEESE BALL - LOVING IT VEGAN
From lovingitvegan.com
5/5 (27)Total Time 25 minsCategory Appetizer, Gluten-Free, SavoryCalories 166 per serving
- Place the raw cashews into a bowl and pour over boiling hot water from the kettle. Leave them to soak for an hour.
- Drain the cashews and add to the blender along with lemon juice, coconut oil, miso paste, salt, paprika, cayenne pepper, dijon mustard, nutritional yeast, crushed garlic and water and blend until smooth.
- Transfer the mixture to a mixing bowl and stir in fresh chopped basil and 1 Tbsp of chopped chives.
- Line a small bowl with plastic wrap and spoon the mixture into the bowl. Twist the plastic wrap to seal it, creating a ball shape.
RICE CHEESE AND VEGGIE BALLS - VIDHYA’S VEGETARIAN …
From vidhyashomecooking.com
10 BEST VEGETARIAN CHEESE BALL RECIPES | YUMMLY
From yummly.com
EASY CLASSIC CHEESE BALL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
VEGAN CHEESE BALL RECIPE (ONLY 8 INGREDIENTS) - NAMELY …
From namelymarly.com
5/5 (2)Total Time 45 minsCategory AppetizerCalories 331 per serving
- Place the butter in a skillet over medium heat. As soon as the butter starts to sizzle, add the fresh sage leaves (or dried sage). Toss the herbs in the melted butter to combine and cook until the leaves are crispy.
- Place the vegan cream cheese, vegan cheese, salt, contents from the skillet, and a few of the toasted pecans in a food processor bowl. Pulse several times. Then use a spatula to push down ingredients from the side of the bowl and to break up any large chunks. Pulse several times again. Repeat until the mixture is combined and mostly smooth.
CLASSIC CHEESE BALL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ALL FOOD RECIPES IN TEARS OF THE KINGDOM: TOTK COOKING RECIPE …
From primagames.com
I GOT THE RECIPE FOR THE "VANDERPUMP RULES" GOAT CHEESE BALLS …
From allrecipes.com
VEG CHEESE BALLS RECIPE - JUSTALITTLEBITE
From justalittlebite.com
10 BEST VEGETABLE CHEESE BALL RECIPES | YUMMLY
From yummly.com
GARDEN VEGETABLE CHEESE BALL RECIPE - RECIPEZAZZ.COM
From recipezazz.com
11 VEGAN CHEESE BALL RECIPES. NUT-FREE OPTIONS - VEGAN RICHA
From veganricha.com
BAKED VEGGIE BALLS | VEGETABLE RECIPES | JAMIE OLIVER
From jamieoliver.com
VEGETABLE CHEESE BALLS - GOODY KITCHEN | SIMPLE AND EASY RECIPES
From goodykitchen.com
CHEESE BALL RECIPE: PARTY APPETIZER - SPLASH OF TASTE - VEGETARIAN …
From splashoftaste.com
QUICK AND DELICIOUS CHEESE BALL RECIPE ~ MACHEESMO
From macheesmo.com
ALL RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF …
From ign.com
FESTIVE CHEESE BALLS - THE VEGGIE TABLE
From theveggietable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love