This is a very elegant appetizer. Very rich so cut the wedges small.
Author: Alice C @Alliebaba
this dip was made at my daughters birthday party it was a big hit
Author: debbie brooks
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic...
Author: Amy Lojko
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture...
Author: poppy
The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. I use my own...
Author: Tess Geer @dmsgrl
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough....
Author: Nor Mac @Adashofloverecipepage
This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it...
Author: Andy Wilson
you can use what ever kind of meat that fits your tastes with this, I've just found that Corned Beef or just Beef works best for me and mine ;)
Author: Christine Yandell
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Author: Jen Smallwood
Author: Kitchen Crew
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier @eatygourmet
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine-...
Author: Pat Duran
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread...
Author: Grace Camp @grace123
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow...
Author: Linda Walter
Festoon this Party Cheese Plate with bunches of grapes and olives speared onto sprigs of fresh rosemary. This cheese plate is a sure to be a winner!
Author: My Food and Family
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Author: Michelle Bersani =^..^=
I found this recipe in an old cookbook of my mom's when I was 12 years old.I made a few and she took one to work for her Christmas Party. From that year...
Author: Dawn Cordova
This recipe was given to me by a neighbor many years ago, when living near Cincinnati, Ohio. Picture from a friend & member Lisa Nicometi Garrow.
Author: Sharon Colyer
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe...
Author: Pat Duran
If you love blue cheese you will love this dip and you will keep coming back for more. In fact, you might want to double or even triple the recipe, especially...
Author: Ellen Bales
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
My family and friends loves pizza so much and I make them for the holidays and parties. It is so easy to make them. It is so delicious and tasty.
Author: Lisa Johnson
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
These poppers are better Than the ordinary apps you get in a restaurant and baked not fried. Great way to use your fresh peppers in summer !
Author: gary bannon
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Author: Aletha Flanagan
We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount...
Author: Family Favorites
This is a "spicY' southwest recipe, but you can modify by putting in less cayenne. A simple version is to pour raspberry chipotle sauce on top of a block...
Author: Peggy O'Brien
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless,...
Author: Anthony Nicometi Jr
This Family Fresh Meals Recipe was prepared by Judy Roberts for our October, 2014, meeting.
Author: Club Recipes
This sounds like the best spinach dip on toast! I am ready for it right now! This recipe was in the Recipes from the Heart Cookbook from The Pampered Chef....
Author: Sharon Colyer
Just quick and easy! but oh so good. Picture of biscuits not available. This photo shows the cheese used.
Author: Kathie Carr
Create the life of the party with this CRACKER BARREL Extra Sharp Cheddar Tray. With apricot preserves, dried cranberries and dark chocolate, this CRACKER...
Author: My Food and Family
If you are a pickle fan then you will love this dip! It is creamy, tangy and I love the added crunch from the diced pickles. This pickle dip recipe is...
Author: Diane Schmidt
This came from taste of home and is so pretty to look at. It starts with a sheet of puff pastry. Every time I bring this cute little appetizer I am always...
Author: Jane Whittaker
You can make these little cups ahead of time. Keep them in a cool dry place in one of those large cookie tins your grandma loved. Small children like to...
Author: Maureen Haddock @myama
Having recently gone back on a modified Atkins eating plan, I found these Cheese Crisps on a website called nobunplease.com These are really easy and can...
Author: Lin Larson
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything...
Author: Donna Brown
Make this party-starting Italian five-cheese fondue the quick and easy way-with a creamy blend of cheeses and a dash of dried oregano.
Author: My Food and Family
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall
A blend of Italian cheeses are melted with dry white wine and dried basil to make this easy but elegant fondue appetizer.
Author: My Food and Family
This is a great recipe found on gastrobasket,wordpress.com. Who said, "This idea will definitely make you a popular party host! Simple but stylish party...
Author: Pat Duran