Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato....
Author: Rebecca Trent
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy...
Author: Brandi Kirkpatrick
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Author: Sharon Ludviksen
We were at Red Robin and I tried the warm French onion dip (it comes with freshly made Yukon potato chips but I ate it with their fries). O-M-G! YUM! So...
Author: Hope Wasylenki @MizWasy
Another Tasty.com recipe from Facebook. Love these recipes! As usual, the Pinterest link is included in the instructions. I took this one to friends' for...
Author: Nicole Bredeweg @nikkitten
Cheese Tortes a favorite all the time. I make them for Christmas, New Year's Eve, Superbowl,Church Potlucks, just about anytime and anywhere. Just whip...
Author: Sheri Zarnick
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with...
Author: Lynnda Cloutier
These are rich, creamy, cheesy just simply delicious is what I've been told of these. A wonderful hor d'oeuvre with your favorite glass of wine.
Author: Andra Kubala
When I first got this recipe from a friend of mine I thought it was going to be gross, but when I tasted it, I was blown away. Who would think that a cheese...
Author: Donna Graffagnino @StillWild
We can see why this recipe is called Love Dip. It's tangy and creamy with a little kick. After one bite, you're going to fall in love. This is one of the...
Author: Rebecca Brown
I love to serve this appetizer with crackers and apple slices. Goes great with white wine. A recipe everyone will ask for. The sweetness of the honey makes...
Author: DanaRae Brouillette
This recipe adapted from a seafood restaurant in Galveston called "Fish Tails," which has since closed. My best friend and I used to borrow my Mom's Mazda...
Author: Leslie Speed Dutton
I found this recipe long ago (can't remember where). It's always a hit at parties. Enjoy.
Author: Michelle Bersani =^..^=
I mold this cheese in a round ring and fill the center with strawberry preserves. The sharp tangy flavor of the cheese with the sweet preserves in wonderful...
Author: Marsha Gardner
This is a slightly different take on the traditional shrimp dip. It has the zing of Creole seasonings to spice things up.Source unknown
Author: Lynnda Cloutier
I thought this recipe was intriguing. It is simple and sounds interesting to me. It could be eaten with crackers or spread on special bread for a real...
Author: Marcia McCance
I Originally set out to make a pizza with a piece of Puff Pastry I decided Not to use it because of the buttery flavor. I bought some refrigerated dough....
Author: Nor Mac @Adashofloverecipepage
This is a copycat recipe of a local mexican restaurants version of chile con queso that is really, really good...
Author: Brandy Harrison-Hildreth
This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol
Author: Brandy Harrison-Hildreth
This fried cheese is such a treat. There's a delicious mixture of cheeses that give these little cheese bites great flavor and a gooey texture. Dipped...
Author: Jennifer Bass
This is the recipe I am always asked to bring to functions - from New Years parties to church potlucks. Sausage adds the difference and creates a WOW!...
Author: Susan Feliciano
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine-...
Author: Pat Duran
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Author: My Food and Family
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with...
Author: Linda Hoover
These are such elegant appetizers and so easy to make -the feta and Greek yogurt go so good together, your guests and family will be awed by the presentation....
Author: Pat Duran
Author: rebecca jackson
I've made this many times, and it's always a winner.Any brand of taco seasoning will do, and I usually make my guacamole from scratch
Author: Lynnda Cloutier @eatygourmet
This recipe came from my sister-in-law, Judy Foy. I like to serve them with salsa.
Author: Joyce Lowery
This recipe was first made by my Mom more than thirty years ago. She found it in a magazine and tweeked it to her liking. It is simple and very filling....
Author: Jerilyn Noble
By now....Anyone who knows me, knows I'm a Cheeseaholic! about a Month ago, I paid $16.59 for about an ounce wedge of Apple smoked Provolone. Nevertheless,...
Author: Anthony Nicometi Jr
Oh wow... these are addictive. They are buttery and crunchy with the texture of a crisp cookie. The crisped rice cereal adds the crunch. Savory from the...
Author: Lucy Tartan
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the...
Author: Rebecca C
cheese, cubed and marinated in aromatic summer flavors Recipe Source: Living with Cancer Cookbook
Author: Jen Smallwood
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar...
Author: Beth Pierce
This recipe was given to me by a neighbor many years ago, when living near Cincinnati, Ohio. Picture from a friend & member Lisa Nicometi Garrow.
Author: Sharon Colyer
I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used...
Author: Cindy Talley
This is my version of Pappadeaux's famous dip. It's To Die For!
Author: Donna Graffagnino
What are the secrets of this smart cheese ball makeover? Sharp cheddar cheese combines with smooth Neufchatel for better-for-you creaminess.
Author: My Food and Family
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture...
Author: poppy
this dip was made at my daughters birthday party it was a big hit
Author: debbie brooks
Asiago Cheese CHARACTERISTICS: Origin: Italy Type: partially skimmed cow's milk Texture: firm to hard depending on length of aging Appearance: light yellow...
Author: Linda Walter