PEPPERONI PIZZA DIP WITH GARLIC KNOTS RECIPE BY TASTY
This super easy and super cheesy dip is the perfect snack for game day or movie night with the family!
Provided by Tikeyah Whittle
Categories Snacks
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F (180°C).
- Make the dip: In a medium bowl, combine the cream cheese, ½ cup (55 g) mozzarella, Parmesan, and lemon juice. Mix with an electric hand mixer until smooth. Stir in the salt, pepper, red pepper flakes, and oregano.
- Transfer the cream cheese mixture to a 9-inch (22 cm) pie dish and spread evenly. Top with the tomato sauce, then the remaining 2 cups (100 G) of mozzarella cheese. Finish with the pepperoni.
- Bake the dip for 18-20 minutes, until the cheese is melted and bubbling.
- While the dip bakes, make the garlic knots: Line 2 baking sheets with parchment paper.
- Unroll the pizza dough on a flat surface. Cut in half lengthwise, then crosswise 12 times so you have 24 small strips. Cover with a damp kitchen towel to keep from rising.
- In a small bowl, mix together the melted butter, salt, garlic powder, minced garlic, Parmesan, and parsley.
- Tie each dough strip into a knot, then place on the prepared baking sheets. Brush generously with the garlic butter.
- Bake the garlic knots for 10-12 minutes, until puffed and golden.
- Serve the garlic knots warm with the pepperoni dip.
- Enjoy!
Nutrition Facts : Calories 1109 calories, Carbohydrate 72 grams, Fat 73 grams, Fiber 3 grams, Protein 40 grams, Sugar 10 grams
WHITE PIZZA DIP RECIPE BY TASTY
Here's what you need: pizza dough, cream cheese, shredded mozzarella cheese, grated parmesan cheese, whole milk ricotta cheese, fresh basil, garlic, red pepper flakes, butter, fresh parsley
Provided by Tasty
Categories Appetizers
Yield 12 knots
Number Of Ingredients 10
Steps:
- Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath.
- Coat a 10 inch (25 cm) oven-safe skillet with olive oil.
- Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing the dough to reach room temperature.
- In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, fresh basil, 3 cloves of garlic (chopped), and red pepper flakes.
- Melt the butter and add the fresh parsley and remaining garlic. Stir well.
- Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional).
- Bake in a preheated oven to 400˚F (200˚C) for 20 minutes. Broil on high for two additional minutes or until knots and cheese are lightly browned, watching closely so as not to burn it.
- Remove from oven and brush lightly with additional garlic butter.
- Let cool slightly before serving.
- Enjoy!
Nutrition Facts : Calories 200 calories, Carbohydrate 2 grams, Fat 18 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
CHEESY GARLIC KNOT WHITE PIZZA DIP RECIPE - (3.8/5)
Provided by MrsGiggles78
Number Of Ingredients 19
Steps:
- 1. Divide pizza dough into 12-14 equal sized balls. With floured hands, roll the dough balls into logs and tie into individual knots, tucking the excess underneath. 2. Coat a 10" oven-safe skillet with olive oil. Place the knots in a ring around the skillet. Cover with plastic wrap and let rest for 30 minutes, allowing dough to reach room temperature. 4. In a medium bowl, combine cream cheese, mozzarella, parmesan, ricotta, basil, 1/2 of the garlic, and red pepper flakes. 5. Melt the butter and add the parsley and remaining garlic. Stir well. 6. Uncover the knots and scoop the dip into the center of the skillet. Brush the knots with the butter/garlic mixture (reserving some for after baking), and top the dip with an additional sprinkle of cheese (optional). 7. Bake in a preheated oven at 400°F (200°C) for 20 minutes. Broil for two additional minutes or until knots and cheese get lightly browned - watching closely so as not to burn it. Remove from oven and brush lightly with the reserved garlic butter. Let cool slightly before serving.
WHITE PIZZA DIP
I first served this dip during a Super Bowl party, and boy, did it disappear fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.-Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, ricotta cheese, 3/4 cup mozzarella cheese, pepperoni and soup mix until blended. Spread into a greased 9-in. pie plate. Sprinkle with remaining mozzarella cheese., Bake, uncovered, until bubbly, 35-40 minutes. Serve with baguette slices.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
CHEESY GARLIC KNOTS RECIPE BY TASTY
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
- Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
- Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
- In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
- Using a pastry brush, liberally coat each dough knot with the seasoned butter.
- Bake the knots for 18-20 minutes, until golden brown.
- Remove from the oven and brush the knots with another layer of seasoned butter.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
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