How To Freeze Fresh Corn Food
HOW TO FREEZE FRESH CORN
I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next season. Number of ears will vary depending on size.
Provided by Dawnab
Categories Corn
Time 1h15m
Yield 6 bags with 4 servings per bag
Number Of Ingredients 5
Steps:
- Bring water and salt to a slow boil, cook corn in batches, boiling for 4 minutes each batch.
- Transfer cooked ears to a dish towel, allow to drain and cool until easily handled (this is how you keep the corn from being too watery).
- Using an angel food cake pan, place ear on center and begin cutting kernels off so they fall into the pan. Then angle knife slightly to get the small bits out of the ears. Repeat until pan is full or all ears are cut.
- Pour butter over kernels and mix well (this gives each kernel its own seal).
- Put about 2 cups of corn into individual bags. Squeeze all the air out, seal then push to flatten each bag.
- Freeze flat on a cookie sheet to keep each bag flat, then stack to store in freezer.
- Corn will be good for up to a year, to use, defrost in the microwave and serve.
Nutrition Facts : Calories 503.1, Fat 18.3, SaturatedFat 10.2, Cholesterol 40.7, Sodium 560.4, Carbohydrate 88.1, Fiber 10.5, Sugar 14.2, Protein 12.5
FREEZER CORN
Tandy's dad's freezer corn recipe. This recipe shows you don't have to cook your corn before you put it up!
Provided by Tandy Higgins
Categories Corn
Time 30m
Yield 4 Quarts
Number Of Ingredients 4
Steps:
- Mix together and let stand 20 minutes. Bag and freeze.
Nutrition Facts : Calories 855.7, Fat 9.1, SaturatedFat 1.4, Sodium 7193.6, Carbohydrate 196.4, Fiber 20.8, Sugar 74.8, Protein 24.8
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