Fantastic Gorgonzola And White Wine Cheese Ball Food
FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by SDESROSIERS1
Categories Cold Cheese Dips
Time 6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g
GORGONZOLA PORCUPINE CHEESE BALL
These cheese balls are really fun to make and serve. Great with my recipe #227398. Please note, cooking time is chilling time.
Provided by Karens Krazy Kitchen
Categories < 4 Hours
Time 2h20m
Yield 2 cheese balls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the Gorgonzola in a medium sized bowl.
- Melt the butter.
- Add the melted butter to the Gorgonzola and mix well.
- Press in the garlic, add the olive oil, lemon zest and juice, white pepper and stir until thick.
- Form the mixture into two balls.
- Wrap each ball in plastic wrap and chill for two hours.
- Cut the celery into 3 inch long by 1/4 inch thick sticks (you want to make sure your sticks are cut thin enough that cocktail onions will fit onto them).
- Drain the Cocktail Onions.
- Press the Cocktail Onions down on top of the celery sticks.
- Unwrap the cheese and arrange side by side on a nice, oblong serving platter.
- Press the celery sticks into the cheese ball so that they look like porcupine quills, with a little snow on top --.
- Enjoy!
Nutrition Facts : Calories 281.2, Fat 23.6, SaturatedFat 13.4, Cholesterol 52.5, Sodium 768.2, Carbohydrate 7, Fiber 1.9, Sugar 3, Protein 11.6
GORGONZOLA AND CREAM CHEESE BALLS
These elegant little balls are served on tiny pretzel sticks. Great make ahead. From The Hors D'Oeuvre Book by C. Castle.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 1h30m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- In bowl combine cream cheese, gorgonzola, celery, parsley, onion, chives, and seasonings. Mix until well blended. Taste and adjust seasonings. Chill 1-2 hours.
- Form cheese mixture into 3/4 inch balls and gently roll in nuts to cover completely. Place in single layer. Cover and refrigerate for at least one hour or up to two days.
- To serve arrange balls attractively on a serving plate. Insert single pretzel stick into each ball. Garnish with watercress.
GORGONZOLA CHEESE BALL
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but nuts in food processor and process 1 minute.
- Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
- Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
- Serve with assorted crackers and pear and apple wedges.
FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by Sandra
Categories Cold Cheese Dips
Time 6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g
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