CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, tahini sauce, lemon juice, cumin, red pepper flakes, salt, black pepper, extra virgin olive oil, water, fresh parsley
Provided by Jordan Kenna
Categories Snacks
Yield 2 cups
Number Of Ingredients 11
Steps:
- Add chickpeas, garlic, tahini, lemon juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
- While blending, slowly add in the olive oil and water until hummus is creamy and smooth.
- Garnish with additional red pepper flakes, chopped parsley, and a drizzle of olive oil.
- Enjoy!
Nutrition Facts : Calories 556 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 17 grams, Protein 21 grams, Sugar 9 grams
CLASSIC HUMMUS BY ALON SHAYA RECIPE BY TASTY
Here's what you need: dried chickpeas, baking soda, cold water, garlic, raw tahini, kosher salt, cumin, lemon juice, canola oil, hot water, extra virgin olive oil, tahini sauce, olive oil, fresh parsley, aleppo-style pepper
Provided by Scott Loitsch
Categories Appetizers
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large bowl, combine the dried chickpeas, ½ teaspoon baking soda, and 1½ quarts (1.4 L) of cold water water. Soak overnight.
- Preheat the oven to 400˚F (200˚C).
- Drain the chickpeas and transfer to a baking sheet. Sprinkle with 2 teaspoons of baking soda and spread evenly on the sheet. Bake for 10 minutes.
- Transfer baked chickpeas to colander and rinse under cold water. Massage to remove excess baking soda and begin to loosen the skins.
- In a large pot over high heat, add the rinsed chickpeas, remaining 1½ quarts (1.4 L) of water, and remaining ½ teaspoon of baking soda. Bring to a boil, then reduce the heat to medium.
- With a slotted spoon or small sieve, skim away any foam and loose skins that rise to the surface of the water and discard. This will ensure the hummus is extra creamy and smooth! Continue this process, regularly skimming off any loose skins, for about 20 minutes.
- Add the garlic to the pot and continue to cook for another 25-30 minutes, until the chickpeas are very soft and easily fall apart.
- Drain the chickpeas and let sit for a few minutes to let any extra moisture drain off.
- Transfer the chickpeas to a food processor with the tahini, salt, cumin, and lemon juice. Process for 2-3 minutes, until the mixture is super smooth.
- With the food processor still running, add the canola oil, hot water, and 2 tablespoons of olive oil. Continue to process for another 2-3 minutes. Don't worry, you can't over-process it! You want the hummus to be as smooth and creamy as possible.
- To serve, spread the hummus in a wide, shallow bowl. If desired, top with tahini sauce, olive oil, and garnish with parsley and Aleppo-style pepper.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 36 grams, Fat 35 grams, Fiber 7 grams, Protein 12 grams, Sugar 6 grams
CLASSIC HUMMUS
Provided by Katie Lee Biegel
Categories appetizer
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Put the chickpeas, lemon juice, tahini, cumin and garlic into a food processor and pulse until smooth. With the motor running, slowly pour in the oil in a steady stream. Add the salt and puree until very smooth. If the mixture is too thick, add some of the reserved chickpea liquid, 2 tablespoons at a time, until the desired consistency is reached.
- To serve, transfer the hummus to a serving bowl and drizzle some olive oil over the top. Garnish with a sprinkling of smoked paprika if using, and serve with vegetables and pita chips for dipping.
- Store leftover hummus in an airtight container in the refrigerator for up to 5 days.
CREAMY ROASTED GARLIC HUMMUS
This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed.
Provided by Whats Cooking
Categories Spreads
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Cut off the very top of the garlic clove (about 1/4") so that the tops of most of the cloves are exposed slightly. Coat with a little olive oil and wrap securely in tin foil. Roast garlic in oven for 1 hour. Remove and allow to cool.
- Using your fingers, squeeze the soft, roasted garlic out of each clove into food processor. Rinse and drain cooked or canned chickpeas. Add them, and all other ingredients, to the food processor and blend until completely smooth.
- Scrape ingredients off sides of food processor to make sure it blends evenly. If you find that the hummus is too thick, you can add additional olive oil at this time. Add it very slowly, allowing the mixture to combine fully before adding more liquid.
- Serve at room temperature with crudites, warm pita or crackers.
- Optional: Sprinkle with chopped parsley or paprika before serving.
Nutrition Facts : Calories 91.1, Fat 5.3, SaturatedFat 0.7, Sodium 146.2, Carbohydrate 9.3, Fiber 1.8, Sugar 0.1, Protein 2.2
CLASSIC HUMMUS
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh veggies for a meal or snack. -Monica and David Eichler, Lawrence, Kansas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 cups.
Number Of Ingredients 13
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse the beans, discarding liquid. Transfer to a 6-qt. electric pressure cooker; add onion, bay leaf and water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Let pressure release naturally. Drain mixture, reserving 1/2 cup cooking liquid. Discard onion and bay leaf., Place the beans, parsley, lemon juice, tahini, garlic, cumin, salt and cayenne in a food processor; cover and process until smooth. While processing, gradually add oil in a steady stream. Add enough reserved cooking liquid to achieve desired consistency., Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 139 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges
EASY CLASSIC HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, salt, ground cumin, garlic, lemon juice, extra virgin olive oil, sesame oil, water
Provided by Joey Firoben
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, Sugar 3 grams
EASY PANTRY HUMMUS RECIPE BY TASTY
Here's what you need: garbanzo beans, kosher salt, ground cumin, garlic, lemon juice, water, olive oil, paprika, chip
Provided by Katie Aubin
Categories Snacks
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Drain the garbanzo beans, reserving the liquid. Rinse the garbanzos.
- Add the garbanzo beans to a blender, along with the salt, cumin, and garlic. Blend on medium speed. While the blender is running, pour in the lemon juice, water, and olive oil. Continue blending until the hummus is smooth.
- Transfer the hummus to a serving dish and use a spoon to smooth the top. Top with a drizzle of olive oil and a sprinkle of paprika.
- Cover and chill until ready to serve. Serve with your choice of crackers, chips, or vegetables.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 29 grams, Fat 9 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
EASY HUMMUS
I got this recipe from a Greek appetizer class I took right before the Athens Olympics. We all adored this hummus and it is so simple to prepare.
Provided by Ducky
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin seeds in small skillet until aromatic.
- Reserve a few cumin seeds for garnish.
- Place remaining cumin seeds in food processor (or blender) along with chickpeas, ground almonds, garlic, yogurt, olive oil, mint, lemon juice, salt and pepper.
- Process to form slightly grainy paste, or to desired consistency.
- Transfer to serving dish and let stand 30 minutes.
- Drizzle with olive oil and sprinkle with cayenne pepper and remaining cumin seeds.
- Serve with pita bread wedges.
SUPER EASY HUMMUS
Super easy hummus that only takes minutes. Great with veggies or pita chips. Really it's great with ANYTHING!
Provided by Chelsey
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, lemon juice, olive oil, garlic, cumin, salt, and sesame oil in a food processor; stream reserved bean liquid into the mixture as it blends until desired consistency is achieved.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 16.5 g, Fat 4.7 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.6 g, Sodium 500.7 mg, Sugar 0.1 g
More about "easy classic hummus recipe by tasty food"
EASY HUMMUS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
Category AppetizerCalories 190 per serving
15 EASY AND TASTY HUMMUS RECIPES - THE SPRUCE EATS
From thespruceeats.com
CLASSIC HUMMUS - SUM OF YUM
From sumofyum.com
16 BEST HOMEMADE HUMMUS RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
THE BEST HUMMUS RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC HUMMUS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST CLASSIC HUMMUS RECIPE - DR. AXE
From draxe.com
THE BEST HUMMUS RECIPE YOU CAN'T MISS | EASY CLASSIC HUMMUS
From twospoons.ca
EASY HUMMUS 4 WAYS - TASTY - FOOD VIDEOS AND RECIPES
From tasty.co
CLASSIC HUMMUS RECIPE - EATS DELIGHTFUL
From eatsdelightful.com
BEST HUMMUS RECIPES AND IDEAS - FOOD.COM
From food.com
CLASSIC AND EASY LEMONY HUMMUS RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
CLASSIC HOMEMADE HUMMUS RECIPE - JULIA'S CUISINE
From juliascuisine.com
EASY CLASSIC HUMMUS RECIPE BY TASTY
From pinterest.ca
EASY AND CLASSIC HUMMUS - ALL WE EAT
From allweeat.com
EASY CLASSIC CREAMY HUMMUS RECIPE | THE MODERN PROPER
From pinterest.com
QUICK AND EASY CLASSIC HUMMUS - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY HUMMUS RECIPE (AUTHENTIC & HOMEMADE FROM …
From themediterraneandish.com
EASY CLASSIC HUMMUS RECIPE - 3 SCOOPS OF SUGAR
From 3scoopsofsugar.com
HOW TO MAKE CLASSIC HUMMUS RECIPE - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
CLASSIC AND EASY LEMONY HUMMUS RECIPE AND VIDEO - FOOD NEWS
From foodnewsnews.com
A SIMPLE AND DELICIOUS CLASSIC HUMMUS - DELICIOUS AF FOOD
From deliciousaffood.com
EASY HUMMUS RECIPE {5 INGREDIENTS!} READY IN 5 MINUTES | CLASSIC …
From herwholesomekitchen.com
EASY CLASSIC HUMMUS RECIPE BY TASTY | RECIPE | CLASSIC HUMMUS …
From pinterest.com
EASY HUMMUS RECIPE - BEANRECIPES
From beanrecipes.com
EASY CLASSIC HUMMUS RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
CLASSIC HUMMUS RECIPE - FOOD.COM
From food.com
EASY CLASSIC HUMMUS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
EASY CLASSIC HUMMUS RECIPE - SIMPLE AND SAVORY
From simpleandsavory.com
EASY AUTHENTIC HUMMUS - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY AND TASTY HUMMUS - HAVE ANOTHER BITE
From haveanotherbite.com
CLASSIC HOMEMADE HUMMUS - EASY RECIPE - PINCH ME GOOD
From pinchmegood.com
EASY HUMMUS - TASTYCOOKERY
From tastycookery.com
20 HOMEMADE HUMMUS RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CLASSIC HUMMUS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HUMMUS RECIPE (THE TRADITIONAL TASTY WAY) - FOOD NEWS
From foodnewsnews.com
CLASSIC HUMMUS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CLASSIC HUMMUS | RECIPE | FOOD, CLASSIC HUMMUS RECIPE, TASTY …
From pinterest.com
CLASSIC HUMMUS RECIPE HOMEMADE HUMMUS MADE SIMPLE - THE …
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love