Cheerio Nugget Crunch Candies For Chris C Food

CHEERIO NUGGET CRUNCH CANDIES.. FOR CHRIS C.

CHEERIO NUGGET CRUNCH CANDIES.. for Chris C. image

When Chris was younger..see picture. (my grandson)..He would call me very early, like 6 am (whispering) "Grandma can you come over now,I will make you breakfast!" I would ask him .."is your mom or dad up yet?" It was always a NO. So I would tell him to call me back when his parents are up. AWWWW Grandma.........O.K. An hour later... "grandma dads awake now...can you come over?,... Dad.. says O.K." When I got there, a 1/2 mile away, he would be standing by the door, waiting for me! With 2 bowels on the table filled with his favorite....CHERRIOS, for us!!!.

Provided by Nancy J. Patrykus @Finnjin

Categories Candies

Number Of Ingredients 8

Ingredients

1 cup(s) packed brown sugar
1/4 cup(s) light corn syrup
1/2 teaspoon(s) baking soda
1 cup(s) salted spanish peanuts
1/2 cup(s) margarine, softened
1/2 teaspoon(s) salt
6 cup(s) cherrios.....plain or colored
1 cup(s) raisins or dried cranberries

Steps:

Heat oven to 250 degrees. Grease jelly roll pan. In a 2 quart saucepan, heat brown sugar,margarine,corn syrup,and salt over med heat,stirring constantly, till bubbly around the edges.
Cook uncovered, stirring occasionally, 2 minutes longer. Remove from heat. Stir in baking soda until stir over foamy and light colored. Pour over the Cheerio mix. Stir until mixture is well coated.
Spread out into the greased pan, and bake for 15 minutes. STIR, and let cool 10 minutes. Loosen mixture with a metal spatula. Let stand 30 minutes. Brake into bite size pieces....Makes 10 cups of candied snacks.

CHEERIOS NUGGETS

Cheerios Nuggets image

My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.

Provided by sugarbaby

Categories Candy

Time 30m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar
1/2 cup margarine
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup salted peanuts
1 cup raisins (optional)
1 cup M&M's plain chocolate candy (any variety) (optional)

Steps:

Heat oven to 250°F.
Grease 2 9x13-inch pans or jelly roll pans.
Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
Cook, uncovered, stirring occasionally, for 2 minutes longer.
Remove from heat, stir in baking soda until foamy and light colored.
Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
Stir until mixture is coated and spread evenly in pans.
Bake for 15 minutes.
Stir, let stand until cool, about 10 minutes.
Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
Break into bite-size pieces.

Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6

CHEERIOS CRUNCH

Cheerios Crunch image

My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.

Provided by Donna M.

Categories Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 8

Ingredients

1 cup brown sugar
1/2 cup margarine
1/4 cup white corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
6 cups Cheerios toasted oat cereal
1 cup Spanish peanut
1 cup raisins (dark or golden)

Steps:

Grease one 15x10" or two 9x13" pans.
Put cereal, nuts, and raisins in a greased 4 quart bowl.
Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
Stir in soda until foamy and pour over cereal, nuts, and raisins.
Stir until well coated.
Spread in prepared pans.
Bake at 250 degrees for 15 minutes.
Stir and let stand for 10 minutes to cool.
Loosen from pan and cool another 30 minutes.
Break into pieces.

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