Cheerio Nugget Crunch Candies For Chris C Food
CHEERIO NUGGET CRUNCH CANDIES.. FOR CHRIS C.
When Chris was younger..see picture. (my grandson)..He would call me very early, like 6 am (whispering) "Grandma can you come over now,I will make you breakfast!" I would ask him .."is your mom or dad up yet?" It was always a NO. So I would tell him to call me back when his parents are up. AWWWW Grandma.........O.K. An hour later... "grandma dads awake now...can you come over?,... Dad.. says O.K." When I got there, a 1/2 mile away, he would be standing by the door, waiting for me! With 2 bowels on the table filled with his favorite....CHERRIOS, for us!!!.
Provided by Nancy J. Patrykus @Finnjin
Categories Candies
Number Of Ingredients 8
Steps:
- Heat oven to 250 degrees. Grease jelly roll pan. In a 2 quart saucepan, heat brown sugar,margarine,corn syrup,and salt over med heat,stirring constantly, till bubbly around the edges.
- Cook uncovered, stirring occasionally, 2 minutes longer. Remove from heat. Stir in baking soda until stir over foamy and light colored. Pour over the Cheerio mix. Stir until mixture is well coated.
- Spread out into the greased pan, and bake for 15 minutes. STIR, and let cool 10 minutes. Loosen mixture with a metal spatula. Let stand 30 minutes. Brake into bite size pieces....Makes 10 cups of candied snacks.
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
CHEERIOS CRUNCH
My children loved this crunchy, sweet snack when they were growing up. I think the recipe originally came off the back of a Cheerios box, but I'm not positive.
Provided by Donna M.
Categories Lunch/Snacks
Time 40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Grease one 15x10" or two 9x13" pans.
- Put cereal, nuts, and raisins in a greased 4 quart bowl.
- Heat first 4 ingredients in 2 quart saucepan until it begins to bubble; cook 2 minutes longer.
- Stir in soda until foamy and pour over cereal, nuts, and raisins.
- Stir until well coated.
- Spread in prepared pans.
- Bake at 250 degrees for 15 minutes.
- Stir and let stand for 10 minutes to cool.
- Loosen from pan and cool another 30 minutes.
- Break into pieces.
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