Two Minute Fudge Food

2 MINUTE MICROWAVE FUDGE

Steps:

• Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
• Stir in milk and vanilla.
• Mix well.
• Place butter on top.
• Microwave on high, 2 minutes.
• Beat with wooden spoon until smooth.
• Stir in nuts (OPTIONAL).
• Spread in 8 X 8 X 2 inch baking pan.
• Chill about 1 hour or until firm.
• Cut into 36 pieces.

GLUTEN FREE 2 MINUTE FUDGE

Steps:

• In a 1-1/2-quart casserole, stir together sugar, cocoa, salt, milk, and vanilla until partially blended.
• Put butter or margarine over top in center of dish.
• Microwave on HIGH power 2 minutes.
• Stir well until smooth.
• Pour into a greased 8-inch square dish. Chill about 1 hour.

2 MINUTE FUDGE

Steps:

• Stir together sugar, cocoa, salt, milk, and vanilla in a 1 1/2 quart dish until blended.
• (This will be very stiff.) Top with butter.
• Microwave on HIGH 2 minutes.
• Stir.
• Blend in nuts.
• Pour into an 8-inch dish lined with wax paper.
• Chill.

FIVE-MINUTE DOUBLE CHOCOLATE FUDGE

Steps:

• Grease 8-inch square baking dish with butter.
• In 2-quart microwavable bowl, stir condensed milk and chocolate chips; add baking chocolate. Microwave uncovered on High 1 minute; stir. Microwave about 2 minutes longer or until chocolate is melted and mixture can be stirred smooth.
• Stir in vanilla and nuts. Spread mixture evenly in baking dish. Refrigerate until firm. For 64 (1-inch) squares, cut into 8 rows by 8 rows.

2 1/2 MINUTE PEANUT BUTTER FUDGE RECIPE - (4.4/5)

Steps:

• PUT MILK AND SUGAR IN A SAUCEPAN AND BRING OT BOIL BOIL FOR 2 1/2 MINUTES (AND ONLY 2 1/2 MINUTES) REMOVE IT FROM HEAT AND ADD VANILLA AND PEANUT BUTTER. STIR UNTIL P.B IS MELTED. POUR IN A SQUARE GLASS PAN (8X8) LET COOL AND CUT INTO SQUARES!!!!!!

3-MINUTE FUDGE

Steps:

• Grease an 8x8-inch square baking dish with butter.
• Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Beat with an electric mixer until smooth, about 1 minute.
• Pour fudge into the prepared baking dish; let stand until set, 3 to 4 hours. Cut into squares to serve.

2 INGREDIENT 3 MINUTE FUDGE

Steps:

• Melt chocolate chips and add frosting stirring quickly, as it will set up as you stir.
• Press into buttered 8x8 pan, refrigerate for about 10 to 15 minutes before cutting into 2 inch squares.

TWO MINUTE MIRACLE MICROWAVE FUDGE

Steps:

• In microwavable bowl, blend sugar and cocoa.
• Add butter and milk on top of mixture.
• Cook on high in microwave for two minutes.
• Remove and add vanilla.
• Stir well with wooden spoon.
• Pour into square baking pan.
• Sprinkle with chopped pecans.
• Chill, then cut into small pieces, and serve.

TWO-TONE FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended., Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a large bowl; stir in chocolate chips and walnuts until chips are melted. Pour into prepared pan. , Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm., Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.