SPICY SWEET CHILLI SAUCE
The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Great for canning too. EASY - Great recipe for beginners. Simple and fast recipe. US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions
Provided by Dini from The Flavor Bender
Categories Appetizer Sauces & Dips
Time 15m
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, garlic cloves, soy sauce, and cayenne pepper (if using) in to a non-stick pan. If you're using dried chili instead of sambal oelek, add it to the pan at the same time.
- Heat over medium heat while stirring, to dissolve the sugar. Increase the heat to medium-high and bring it to a boil. Let it simmer for about 2 minutes.
- Add the sambal oelek and mix through. Let it cook for a few minutes until it's slightly thickened (2- 5 minutes)
- Mix the cornstarch and water into a smooth slurry and add this to the sauce as well.
- While stirring frequently (to prevent the sauce from burning at the bottom), simmer the sauce for a further 2 - 5 minutes or until it reaches a desired thickness. Remember, the sauce thickens as it cools as well. If it thickens too much, add a little extra water to thin it out. If you're using Clear Jel, the sauce will thicken mostly only as it cools down.
- Pour into glass jars with air-tight lids (OR heated and sterilized jars to store for longer).
- Cool to room temperature and store in the fridge.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 32 mg, Sugar 3 g, ServingSize 1 serving
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
SWEET CHILE DIPPING SAUCE
Provided by Andy Ricker
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a small saucepan, add water, vinegar, and sugar; bring to a simmer over medium-high heat. Meanwhile, roughly slice chiles and garlic. Place in a food processor with salt and pulse to a rough chop; add to the pot. Turn heat to low to maintain a steady simmer and cook, uncovered, until the liquid thickens slightly and becomes just slightly syrupy, 8-12 minutes. Cool to room temperature. The sauce will thicken further as it cools. Makes ¾ cup. You can store it in the refrigerator in a sealed container for months; the flavor improves as the ingredients continue to meld.
NANA KING'S SWEET CHILI SAUCE
Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern grandmother's recipe file. The traditional way to enjoy this sauce down south is spooned over black-eyed peas. If you are a tomato gardener and find yourself with an overabundance; substitute 4 quarts of peeled and chopped fresh tomatoes for the canned.
Provided by Hungry Hogareno
Categories Sauces
Time 2h
Yield 8 cups
Number Of Ingredients 10
Steps:
- Combine tomatoes with next 7 ingedients in a large sauce pot. Tie pickling spices and mustard seed in a cheesecloth bag and add to pot. Bring to a boil over medium high heat, stirring to prevent scorching. Reduce heat and simmer, uncovered, for 1 1/2 to 2 hours until mixture thickens and becomes slightly syrupy. Stir frequently to prevent mixture from sticking to bottom of pot.
- When sauce reaches desired thickness, discard spice bag and ladle hot sauce into 1-pint jars, leaving 1/2-inch headspace. Process jars according to directions or let cool completely and refrigerate for up to 3 months.
Nutrition Facts : Calories 198.2, Fat 1, SaturatedFat 0.1, Sodium 1317.9, Carbohydrate 46.2, Fiber 4.7, Sugar 36.7, Protein 3
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
More about "nana kings sweet chili sauce food"
THE BEST SWEET CHILI SAUCE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
5/5 (9)Category CondimentCuisine AsianTotal Time 6 mins
- In a small bowl, whisk together the cornstarch with 1 tablespoon of the water until dissolved. Set aside.
- In a small saucepan, whisk together the sugar, 1/3 cup water, Sambal Oelek, vinegar, and garlic. Bring the mixture to a boil and boil just until the sugar is dissolved.
- Once the sugar is dissolved, whisk in the cornstarch slurry, and cook until the mixture is thickened, whisking constantly. It should only take a minute.
SWEET CHILI CHICKEN CROCKPOT RECIPE - NO SPOON …
From nospoonnecessary.com
EASY SWEET CHILIE SAUCE - MADE WITH FRESH CHILIES
From boulderlocavore.com
GRILLED SWEET CHILI CHICKEN RECIPE - AVERIE COOKS
From averiecooks.com
HOMEMADE CHILI SAUCE – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
HOMEMADE CHILI SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SWEET CHILLI SAUCE - CLOSET COOKING
From closetcooking.com
EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
SWEET CHILI SAUCE CHICKEN AND VEGETABLES - AVERIE COOKS
From averiecooks.com
HOMEMADE THAI SWEET CHILLI SAUCE | MARION'S KITCHEN
From marionskitchen.com
THAI SWEET CHILI SAUCE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine Asian, ThaiTotal Time 10 minsCategory Appetizer, Dip, SauceCalories 61 per serving
ASIAN CHILLI CHICKEN | RECIPETIN EATS
From recipetineats.com
NANA — OFFICIAL WEBSITE
From nanaisking.com
NANA'S CHILI-SAUCE FOR CANNING RECIPE - EASY RECIPES
From recipegoulash.cc
SWEET CHILI SAUCE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
NANA'S RECIPES -- COOKING FROM THE HEART...
From nanasrecipes.com
NANA'S SWEET & SPICY SAUCE (380ML) - AGROKINGS
From agrokings.io
10 BEST SWEET CHILI SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love