TARTIFLETTE (FRENCH POTATO, BACON, AND CHEESE CASSEROLE)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Boil unpeeled potatoes with salt in water over high heat; reduce heat and simmer until potatoes are easily pierced with a knife but are not too soft, 15 to 25 minutes depending on size. Remove potatoes from water to cool.
- Preheat oven to 375 degrees F (190 degrees C).
- Cook bacon in a skillet over medium to medium-high heat until cooked but not quite crisp and most of the fat is rendered out, 5 to 7 minutes. Push bacon to one side of the pan and blot up some of the fat with a wadded paper towel. Add onion slices. Season with kosher salt and freshly ground black pepper and cayenne. Cook and stir over medium heat until onions are soft, sweet, and golden, about 6 minutes. Add white wine; cook for 2 minutes and deglaze pan. Remove from heat.
- Cut wheel of cheese into 2 semi-circles. Place each half cut side down and split in half to form 2 more semi-circles, each with a rind side and creamy cheese side.
- When potatoes are cool enough to handle, peel off the skin. Slice into fairly thick slices, about 1/3 inch thick.
- Place a little over half the potato slices onto bottom of a 2-quart shallow baking dish. A little overlapping is fine. Sprinkle with a bit of salt. Pour in bacon/onion/wine mixture and spread over potatoes in an even layer. Arrange the remaining potato slices over the top, overlapping as needed. Spread creme fraiche over the potatoes. Place down cheese pieces, rind side up. Transfer pan to a baking sheet. Bake in center rack of preheated oven until browned and potatoes are tender, 45 to 50 minutes.
Nutrition Facts : Calories 497.5 calories, Carbohydrate 36 g, Cholesterol 90.6 mg, Fat 29.6 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 16.9 g, Sodium 1120.2 mg, Sugar 3.8 g
BACON AND SWISS AU GRATIN POTATOES
I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.
Provided by Chef shapeweaver
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
- Stir in the milk a little at a time until slightly thickened.
- Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
- Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
- In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
- Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
- Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
- Let " rest " for 10 minutes, serve and ENJOY !
Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8
CRISPY BACON POTATOES AU GRATIN
Crispy bacon and cheesy potatoes get together to make an au gratin side dish that will get rave reviews.
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
- Melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour, garlic powder and paprika; cook 1 min. Gradually stir in milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
- Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
- Bake 25 to 30 min. or until heated through. Top with remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 3 g, Protein 8 g
BACON SWISS POTATO CAULIFLOWER CASSEROLE
I created this one when in need of a different potato dish to go with grilled steak. It was a big hit with everyone!
Provided by lillyofvalley
Categories Side Dish Casseroles Cauliflower
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
- Place potatoes and cauliflower into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender but firm, about 20 minutes. Drain and transfer potatoes and cauliflower to the prepared casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until transparent, 5 to 10 minutes. Transfer cooked onion to the potato mixture.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble over potato mixture, reserving bacon grease in skillet.
- Melt butter into bacon grease in skillet over medium-low heat; whisk flour into butter-bacon grease mixture. Gradually stir cream into flour mixture until smooth; add milk if cream sauce is too thick. Whisk half the Swiss cheese, half the mozzarella cheese, garlic powder, salt, and pepper into cream sauce until cheeses are melted.
- Pour cream sauce over potato mixture and toss to coat; top with remaining Swiss cheese and mozzarella cheese.
- Bake in the preheated oven until casserole is bubbling and cheese is lightly browned, about 30 minutes.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 34.6 g, Cholesterol 119.1 mg, Fat 44.7 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 22.5 g, Sodium 546.8 mg, Sugar 4.8 g
BACON AND SWISS AU GRATIN POTATOES
Did someone say "Bacon"?!! This is my new favorite au gratin recipe... I will never make another recipe again! So good! How can you go wrong with bacon?
Provided by Jennibear
Categories Potato
Time 1h40m
Yield 12 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Butter a large casserole dish.
- Place potatoes in even layers in casserole dish. Sprinkle with salt, pepper and garlic powder as you layer.
- In a medium sauce pan, melt butter on medium heat. Add flour and whisk. Cook for about 1 minute. Add milk and bacon and stir until slightly thickened. Poor over potatoes and top with Swiss cheese. Cover and bake for 1 1/2 hours. Uncover and broil, if desired. Let sit for a few minutes and then dig in!
- Tip: keep your potatoes in a bowl of water until you are ready to use to prevent browning. And you don't have to peel your potatoes -- more vitamins that way. Enjoy!
Nutrition Facts : Calories 309.6, Fat 20.8, SaturatedFat 12.5, Cholesterol 67.7, Sodium 305.2, Carbohydrate 23.2, Fiber 2.6, Sugar 1.2, Protein 8.5
ROSEMARY AU GRATIN POTATOES
Make and share this Rosemary Au Gratin Potatoes recipe from Food.com.
Provided by Theresa Thunderbird
Categories Potato
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium heat in a large saucepan.
- Stir in flour until smooth.
- Gradually add the cream.
- Bring to a boil,cook and stir for 2 minutes or until thicked.
- Remove from the heat.
- Stir in the rosemry,garlic,salt, pepper and potatoes.
- Transfer to a greased 13x9x2 inch baking dish.
- Sprikle with parmesan cheese.
- Cover and bake at 350 for 45 minutes.
- Uncover and bake 10-15 minutes longer or until potatoes are tender.
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5/5 (1)Total Time 1 hr 55 minsCategory Side DishesCalories 579 per serving
- Preheat oven to 375 degrees then butter a 9" x 13" casserole dish. Peel potatoes then submerge in water until you’re ready to slice them.
- Place a medium-sized skillet over medium heat then cook diced bacon for approximately 7–8 minutes until crispy. Transfer bacon to a paper-towel lined plate then drain bacon grease from the skillet, reserving 1 Tbsp of drippings to cook the onions and garlic.
- Return skillet to heat. Add onions and garlic then cook for 4 minutes or until onion becomes translucent. Remove skillet from the heat; stir bacon crumbles into onion mixture then set aside.
- Place a medium-sized saucepan over medium heat then add ½ stick of butter. Once the butter has melted, add flour then whisk to combine. Let flour mixture cook for 1 minute before adding cream then whisk until no lumps remain.
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